Brochettes of Melon, Prosciutto, and Fresh Mozzarella
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Smear the bread with mayo on both sides and then grill in butter for the ultimate golden-brown crunch.
Author: Kevin West
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Author: Michael Lomonaco
Author: Brian Hill
Author: Francine Segan
Author: George Kelso
Author: Marilyn B. Leone
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Author: Jennifer Iserloh
A fragrant tomato-cream bath gives humble chickpeas a taste of the good life.
Author: Andy Baraghani
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Author: Ian Knauer
Author: Thomas Keller