Who knew that Coca-Cola could make the most wonderful turkey breast? Take a walk on the wild side and try this!
Author: Marjie501
A truly easy, healthy, delicious and satisfying Southern style soup. Make it for New Year's lunch and substitute black eyed peas for the northern beans and you have the perfect good luck meal..all of you...
Author: shalomhome
This is a very tasty way to prepare cornish hens. It's another family favorite we've served for years. Tarragon goes so well with poultry.
Author: Chef Fredo
I was lucky to live in Burma for several years in the 1980s. I was even luckier to have Wah Htoo working in my home. She is the best cook of Burmese food I've ever met. Her version of this soup is famous...
Author: Leggy Peggy
Found this on line and it's simple, yummy and only 4 smart points. It calls for boneless, skinless chicken thighs, but I used breasts as that's what I have. It uses a ginger lime marinade and then grilled...
Author: Bonnie G 2
Starting hot creates good browning from the get-go, while a lower cruising temperature finishes the meat without drying it out.
Author: Andy Baraghani
This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili powder of any kind.
Author: KelBel
Make and share this Sausage, Pepper and Mushroom Pizza recipe from Food.com.
Author: wirkwoman1
Author: James Beard
Make and share this Good Eats Roast Turkey recipe from Food.com.
Author: Forrest W.
Author: James Villas
Author: David Tanis
This is chef Ming Tsai's take on a traditional Thai dish. It's called crazy because of it's spiciness. You can always decrease the amount of sambal oelek if you don't like dishes too spicy (or increase...
Author: LifeIsGood
I had this dip a couple of years ago, and it's yummy. I couldn't find a recipe for it anywhere that didn't call for cream cheese and shredded chedder. This recipe saves that step, and therefor is a little...
Author: arroz241_11561377
This is a Paula Deen Recipe. Thought it sounded really good! Time doese't include marinating time of 1 hour.
Author: my3beachbabes
Very tasty meatloaf using ground turkey. From the Oct 2010 issue of Everyday Food magazine. I wanted to add it to my cookbook here so I am re-posting.
Author: MicheleE
Author: Melissa Roberts
Author: Larry Leichtman
Author: Cheryl Alters Jamison
Another recipe I saw on Pinterest and wanted to get into my cookbook. A little more "dressed up" than other Country Club Chicken recipes I've seen but still easy to prepare.
Author: Renee Redman
My kids would never eat meat loaf until I started putting olives in it. Now they want it once a week.
Author: A.M. Collins
Author: Francis Mallmann
Author: Patricia Thieffry
This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.
Author: Jill Dupleix
Recipe courtesy of Chef Mirta and the League of Kitchens The League of Kitchens is an innovative cooking school and immersive culinary experience in NYC where immigrants, who are exceptional home cooks,...
Author: League of Kitchens
ATK: Do not use 99 percent lean ground turkey in this recipe; it will make a dry meatloaf.
Author: gailanng
A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well at tailgates, parties, or just anything really.
Author: alijen
Author: Akasha Richmond
Author: Molly Shannon Daum
Author: Dora Moel