I Love testing new recipes back then and I came cross something filling and healthy. My best friend and my boyfriend loves it. I hope you love it too
Author: HELEN M
I had to prepare something to take to a party tonight, and after working all day, I had no ideas. This is what I threw together, and it got such good reviews, I figured I'd best write it down. Enjoy! (Measurements...
Author: Christina Hanft
This is a fun recipe that I found in the April 2001 Ladies Home Journal magazine. It's quick to throw together and is great to munch on while watching football games. We really like spicy, but I have to...
Author: Vicki Butts (lazyme)
Well you may have heard of this reciepe before but I wanted to share it anyway.This is the chicken my grandkids love the best.This sauce is also great on ribs.The secret is the length of time you cook...
Author: Marilyn LaFontaine
these wings are cooked simply with the dry rub and served that way. Some people prefer a sauce of some kind. This mayonnaise-based remoulade a similar to the one served with shrimp cocktail in New Orleans,...
Author: Lynnda Cloutier
Went to bed last night, and got up at midnight... decided to go outside, but I needed something to nosh on, so I found some chicken wings in the walk-in... did not have a particular recipe in mind, so...
Author: Andy Anderson !
This uses the "Curried Onion Relish" recipe that I also posted. This is a great for parties as an open faced hors 'd oeuvre. Will post a picture as soon as I can.
Author: S I
This recipe is for baked chicken wings, it's easy to make, the sauce is tangy and delicious, and the chicken is very tender.
Author: Meg Marcella
A friend brought this to a tailgate and everyone loved it. We got to calling it chicken crack because we couldn't quit eating it until it was all gone.
Author: Leslie Guild
These wings are always a hit at parties! You can experiment with the recipe a little. Sometimes I add a little hot sauce or BBQ sauce to punch it up a notch. Feel free to add more whiskey if you like.
Author: Mia Lawson
Surprise your guests with these magnificent meatballs. The chili sauce and pineapple turn into a wonderful sauce. We're definitely serving these bite-sized goodies at our next party.
Author: Marvin Beachler
Other than having to fool with the crescent roll dough, which isn't really all that hard, this is really quick and easy to put together. Refrigerated pizza dough can be used but I'd roll it out thinner...
Author: Donna Graffagnino
This is another good appetizer that we have enjoyed over the years. When my husband was in the military, we entertained a lot and this is one of the things that the young airmen loved to come to our house...
Author: Linda Griffith
This is a really good luncheon dish! Depending on your preference (soft or flaky), you may want to forgo the aluminum foil and instead brush the tortillas with olive oil.
Author: Kim Fry
My 11 year old son learned to make these at the Red Roo Australian Cooking school classes. He loves to make these and believe it or not...takes them in his lunch to school. We are so grateful to have a...
Author: Heather M. Baker
Everyone loves these wings and nobody more than me!! I could eat these 7 days a week!! Wings and ribs are 2 of my all time favs!! I even make this using chicken breast for a much lighter version and it...
Author: Doreen Fish
This recipe was given to me by Irene MacCombe- a play on a recipe she got when her husband was stationed in Japan-it was served over rice- but here she serves it over chips for an appetizer.
Author: Pat Duran
When appetizers are a little salty, like these deviled eggs, they are especially good with a refreshing sparkling wine. The creaminess and fattiness of the yolk is great with bubbly. You can omit the hot...
Author: John Goins
We made these for game day, and they turned out so well. So I'm posting the recipe so it's available when we decide to make these again in the future. The basic recipe has just a little bit of heat, but...
Author: Vickie Parks
chicken 65 is one of the delicious appetizer in Indian cuisine,where boneless fried chicken tossed in spicy sauce and curry leaves.
Author: Koushik Maji
Recipe courtesy of FITNESS magazine.( I took away a little and added a little to make mine)
Author: Eddie Jordan
If you like Buffalo Chicken Wings you will love this dip. So many ways to cook this - microwave, stove top, slow cooker or grill. Great dip to bring for tailgating.
Author: Elaine Moretti
I was about 12, when my grandmother (now 96) taught me how to make these. It's simple and easy.
Author: Jayme Lockwood
My daughters LOVE deviled eggs. They are requested at all of our family dinners.
Author: Michelle Hickey
The chili sauce can be hot, so use sparingly until you know how much works best for you.
Author: Vickie Parks
This recipe is good if you don,t have much time . It can be made ahead of time and just poped in the oven
Author: Eddie Jordan
Great one for those covered dish or buffet . Easy yummy sweet version. My picky father " chicken is fowl" even liked these. When my father died I fixed up a spread for the memorial. Cooking is my stress...
Author: mary hendricks
THESE ARE VERY DELICIOUS AND EVERY SUPER BOWL I MAKE THEM....
Author: Teresa Howell
This recipe is one I put together myself through trial and error. It's a great way to use leftover chicken and can be modified with a wide variety of add-ins.
Author: Megan Olson