This can be baked in a casserole or individual gratin dishes. From Cooking Light.
Author: Vicki Butts (lazyme)
Yummy crispy Sweet potatoes. I love how crunchy the edges get. Enjoy!
Author: Cassie *
This is a wonderful side dish from Korea. At nearly every meal, Koreans have a custom of serving a variety of different banchan (or side dishes) that complement the main entree, soups, and other courses...
Author: Vickie Parks
There are so many different versions of German Potato Salad. This one adds a bit of crunch but does not contain mayonnaise. My husband does not like cucumber, so I skip it. I love Salata vinegar - carried...
Author: Carolyn Haas
A fun way to spook up your meals during the Halloween season!
Author: Shelly Brewer
Every holiday meal in the south includes some type of sweet potato dish. This one can be made ahead and kept in the refrigerator.
Author: Iris Bonanno
This is one of my forgotten recipes from the 80s that I fished out of my huge recipe file. I used to make this all the time and we really liked it, I don't know how it came out of rotation. Probably because...
Author: Chef Potpie (Laurel)
Secret to restaurant fries is to soak in cold water for at least 30 minutes & also to double fry. Me and my family are a big fan of salt & vinegar chips, So why not fries! DELISH!!
Author: Lisa G. Sweet Pantry Gal
This is a wonderfully tasty side dish that uses a minimum of ingredients. They come out moist with just the perfect chunkiness (I think that is a real word). And better yet they do not require any milk...
Author: Andy Anderson !
This dish is great for a side dish. Good for leftover mashed potatoes.
Author: Rhonda Wheeler
This recipe was my mother-in-laws and every year at Thanksgiving and Christmas our family would look forward for this cake to be on the list for the sweets. Everyone loves this cake but for myself I like...
Author: Geneva Sumrall
Truly amazing these twice baked potatoes are savory and oh so creamy. Bell peppers add pops of sweetness to the potatoes. Ham and bacon give them the smoky flavor you expect in a twice baked potato. There...
Author: Samantha Jolin
I love yams and when I found this recipe I wasn't real sure I would like it with the ginger snaps but it is a really good side dish to serve with ham or pork of any kind. A very simply recipe using canned...
Author: Linda Griffith
This is an easy recipe that I like to make when I'm in a hurry.
Author: Jeanne Benavidez
Everyone loves these simple potatoes. Season to your liking... They are very tasty and satisfying. Enjoy! My photos
Author: Cassie *
These crusty baked potato (spuds) make a simple and trully delicious side dish, a classic potato recipe that never fails to impress ones taste buds.
Author: Ramona's Cuisine -
The original recipe for this potato salad would be made in huge quantities. It would also have a lot of additives in it because it's commercial shelf life is 6 weeks. This is a recipe which has been put...
Author: Russ Myers
This one comes from a great vegetarian cook, Deborah Madison, and she's outdone herself with this dish. Very few ingredients, but a complexity of flavor. There's never any left, no matter how few or how...
Author: Lynnda Cloutier
I have been working on this potato recipe for the family for a while. We really do love Scalloped Potatoes, and so I wanted to make something a little bit different. It may look complicated, but it really...
Author: BonniE !
Roasted Potato's go great with any hearty meal. sometimes there just good with Ketchup! OK don't tell anyone i said that. But these are good.
Author: Jody Wood
ground Mace is a spice made from the waxy red covering of nutmeg. Its flavor is similar to nutmeg, although more subtle with a hint of pepper.source unknown
Author: Lynnda Cloutier
An easy, quick and tasty variation on scalloped potatoes!
Author: Terrie Hoelscher
Ours is a 2 person household. My roomie is my Pops (since Mom's passed) and he putters around all day til I get home from work, then we have dinner together. To keep him active and involved, I try to make...
Author: Shelia Baker
Used to make this on occasion when the boys were little and asked for "Volcano Potatoes" - the original recipe came "Mary Masters - My Great Recipes", which periodically sent out a group of new recipes...
Author: Anna Vandenhazel
Comfort food at its best! This is a perfect side dish for any meat you may want to serve - ribs, steak, chops, chicken ... anything. These potatoes remind me a lot of a loaded baked potato - only better!...
Author: Bea L.
Found this on the web site as I was really inspired by Anthony Nicometi's recipe of Neon Lemon Aioli. I wanted to find out about this Aioli sauce and came happily upon this recipe and my mouth started...
Author: Tammy T
My two sons, Joseph and Joshua, named this recipe "Dirty Potatoes" because the potatoes actually look dirty.
Author: Vaughn Curry
This is my Mother-in-law's recipe. It is so popular in our family it has taken it's place at most holiday meals. Takes 2 days. Perfect to make the night before.
Author: Michelle Trautman
The paprika lends color, rich flavor and texture to potatoes. From For the Love of Potatoes! by Darlene Kronschnabel.
Author: Vicki Butts (lazyme)
This is such a hit with everyone in our family. You can do it in the oven or on a grill. Either way, the potatoes come out perfectly done with such a great flavor!
Author: Brandie S.
Add us to the chorus of fans! I can't wait to take this to my next potluck. Savory and flavorful, this is one VERY satisfying dish.
Author: Joelle Teague
A beautiful side dish that's ready in under an hour, it makes a good accompanyment to most any meat. It's also a great dish for a potluck supper! Recipe & photo: Midwestliving.com
Author: Ellen Bales
My fiance and my favorite way to have potatoes (other than loaded baked potato bar of course). They are a really versatile side. Pictured with bacon cheeseburger and ranch dipping sauce.
Author: Alicia .
My daughter tried these for the first time for dinner with her family, and says they were excellent! http://www.finecooking.com/recipes/crispy-smashed-roasted-potatos.aspx
Author: Penny Hall
My grandma always made these anytime we were together. Everyone loves these potatoes and I like to serve them with a tossed green salad. I always bake extra so that I can have one for lunch.
Author: Roda Laser
Snagged from Hillbilly Recipes off facebook
Author: Kathleen Riemer
My family loves cheese so I sometimes will add an extra cup of cheddar cheese to the mixture for extra cheesy patties.
Author: ashley gunter
I haven't always been a potato salad fan. But then I had my Aunt Dot's to die for potato salad. I had to have this recipe, and until she told me that she used mayo instead of salad dressing, I realized...
Author: Lea Ann
Creamy potatoes and cheese sauce. Try your own combinations of cheeses, but the smoked cheese adds a nice flavor.
Author: Mikekey *