My oven was so full of other prepared dishes being baked that I thougt I would make my sweet potatoes in a crock pot and they truned out so good. I made two pots; one without the nuts and added large marshmellows...
Author: Norma DeRemer
WHEN MY HUSBANDS JOB TOOK US TO VIRGINIA WE HAD THESE SWEET POTATOES N I FELL IN LOVE....WITH THE POTATOES... NOT VIRGINIA :0 IN MY OPINION THE ONLY WAY TO EAT THEM ;)
Author: Lora DiGs
This was a simple traditional Irish dish to prepare. The tender shredded cabbage mixed with the creamy mashed potatoes was perfect. The scallions barely cook and add a lot of flavor to this dish. We really...
Author: Ann Hatzimangas
This is a great "make ahead" recipe. It can be prepared the day before and refridgerated then baked the day of. They are so creamy and good.
Author: Laura Yoder
My husband loves any kind of bread pudding. I make them for him once a while whenever he wants some. It is easy to make them. They are so delicious and smooth.
Author: Lisa Johnson
I created this dish from ingredients I had in the pantry that I needed to use before they spoiled. I added the sweet potatoes to add a bit of fiber to the dish and to create a hint of sweetness. The other...
Author: Rose Mary Mogan
Potato patties dabbed with cream and coated with a layer of melted cheese make an impressive side dish.
Author: Vicki Butts (lazyme)
One of the many 'pouch' side dishes that are a staple in my BBQ and campfire repertoire. Dish free, easy to put together, and they puff up when they are ready. What could be easier?
Author: Brad Nichols
I have been making this recipe, for over 30 years for the Holiday's It's a tradition for us and a must for our Thanksgiving and Christmas Dinner. The first thing my family will ask me, when I walk in the...
Author: Elizabeth Backus
Absolutely mouth watering! Delicious as a side dish to any beef, pork or poultry dish.
Author: Linda Elmenhorst
A basic steak fries recipe from Rachael Ray. Yummy served with steak (or with anything, really!).
Author: Kathy D
This recipe sure does potatoes right! The pepper jack cheese adds a delightfully subtle kick and the creaminess is simply to-die-for. I'd be proud to serve this dish for any type of event - from game night...
Author: Kerry Newton
My son wanted homefries the other night with pork chops, but he asked that I try topping them with cheese for something different. He LOVES cheese!! I decided to give it a try and I must say they were...
Author: Linda Kauppinen
We love German potato salads, and this is one version that I have.
Author: Vicki Butts (lazyme)
I love this recipe i cook it atleast 1-2 times a week it is my favorite and everyone i cook them for loves them as well
Author: Heather Elliott
There is just nothing better than bacon, potatoes and cheese... am I right? Ha, well at least that's how I feel when I'm in the mood for comfort food. And comfort food this is! De-lish.
Author: Christine Schnepp
The key to a great dinner party or holiday dinner is to make anything and EVERYthing ahead of time as possible! Last minute things should be minimal. When you do this, you will have a stree-free dinner...
Author: Kelly Williams
When I am in a hurry and need a potato dish this one has never failed me. It is quick and easy and very pleasy. hehe I have taken this to work parties, church gatherings, family functions and the list...
Author: Kimberly Biegacki
A jumbled, filling breakfast created when I was camping in Montana. Originally the hot dogs were roasted over a fire while the potato pieces were foil wrapped and roasted in the embers and then added into...
Author: Jo Rayner
This recipe was in an old magazine I had. Yummy. Pinched the photo off the web. This is a great way to use those leftover mashed potatoes.
Author: Debby Nelson
Father's Day 2017, this was part of what Sandy made...My daughter, who is vegetarian for health reasons, ate so much of this I thought she would explode! Please see the changes in ingredients that Sandy...
Author: Megan Stewart
I owe this "treasure" to my dad, he used to make this for breakfast on the weekends. Its one of my childhood favorites, I just spiced it up a bit.
Author: Monika Rosales
Goes with most anything - delicious! The recipe originally came from Food and Wine magazine.
Author: Sandy Munn
Yeah...I know...hmmmm...will this really be good? Yes...just made them. They aren't mustardy tasting, it just adds a nice flavor. Some of the best mashed potatoes I've ever had. Found this recipe on Food...
Author: Kim Cleaves
My husband loved horseradish flavoring in many foods, alongside foods, in dips. This was one of his favorite way to have it.
Author: Judy W
A fun way to spook up your meals during the Halloween season!
Author: Shelly Brewer
I remember a mustard phase in cooking either around my high school or early college years (don't ask when that was, I'm keeping quiet). This was one we made as a side dish.
Author: Megan Stewart
(Mashed Potatoes with Horseradish Cream) A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother.
Author: Vicki Butts (lazyme)
This recipe is a refreshing change from the same old mashed potatoes.
Author: Carol Michels
My family loves scalloped potatoes and it is easy to fix it and it is so delicious and creamy and tasty.
Author: Lisa Johnson
The original recipe for this potato salad would be made in huge quantities. It would also have a lot of additives in it because it's commercial shelf life is 6 weeks. This is a recipe which has been put...
Author: Russ Myers
This dish is not only delicious, but easy to make. I make this for Saturday family brunches and get togethers. It's a big hit.
Author: Cheryl Leiser Harding
Yummy crispy Sweet potatoes. I love how crunchy the edges get. Enjoy!
Author: Cassie *
This is a side dish that is cheesy and full of flavor from the freshly cut vegetables & Fresh cilantro!
Author: Nancy Allen
I made meat Loaf with Mashed Potatoes, & had some left over, so I decided to make Potato Dumplings with spinach, but add colorful sautéed Rainbow Peppers With onions & Bacon to them to not only add another...
Author: Rose Mary Mogan
Secret to restaurant fries is to soak in cold water for at least 30 minutes & also to double fry. Me and my family are a big fan of salt & vinegar chips, So why not fries! DELISH!!
Author: Lisa G. Sweet Pantry Gal
Pretty much everyone has left over mashed potatoes after Thanksgiving, so here is a great idea for your leftovers..YUM
Author: Monika Rosales
Truly amazing these twice baked potatoes are savory and oh so creamy. Bell peppers add pops of sweetness to the potatoes. Ham and bacon give them the smoky flavor you expect in a twice baked potato. There...
Author: Samantha Jolin
This is one of the family Holiday favorites...I got this recipe from my sister in law and we have been having it ever since....It is like having desert and meal at the same time....It reminds me of a yam...
Author: JoSele Swopes
I think one of the hardest things for us low carb folks is giving up potatoes and rice. I working on a low carb recipe for the rice but I think this "mashed potato" recipe is good. So good, that I have...
Author: Janice Davis
This can be baked in a casserole or individual gratin dishes. From Cooking Light.
Author: Vicki Butts (lazyme)
This is a wonderfully tasty side dish that uses a minimum of ingredients. They come out moist with just the perfect chunkiness (I think that is a real word). And better yet they do not require any milk...
Author: Andy Anderson !
These potatoes are and a little spicy with a Mexican spin. The corn can also be grilled on barbeque.
Author: Lynn Clay