Sherry notes: A family favorite passed down from my husband John's Wisconsin Dutch family. A nice addition to a brunch celebration. Sherry (Sharon Casey) and John van Grinsven.
Author: Megan Stewart
A simply delicious stand alone or can be used as a side. No Oils or butters Needed with this naturally delicious Baked rustic mash Baked Potato Another delicious low-calorie creation by Joanne
Author: Joanne Hendriksen
My family loves this recipe. It is very easy and taste great.
Author: Rebecca Swanson
I just received this recipe from an email with my ZipList, it looks absolutely delish!!!!
Author: Meg Terhar Hill
An easy side dish from Christian's Danish Recipes.
Author: Vicki Butts (lazyme)
What a nifty change to a baked potato. And better than fries. You can even add your own seasonings too.
Author: Valeree Dunbar
You can have your french fries and eat them too! This recipe is perfect for the dieter. Not even a trace of fat. I got this recipe... I don't know HOW many years ago, out of a cook book that was put out...
Author: Robyn Bruce
When you need a quick side for those weeknight dinners, this is The way to go. Unknown source
Author: Lynnda Cloutier
My mayonnaise mashed potatoes has been around for two generations, I got this from my Aunt and she from her grandmother. You cannot taste the mayo but it gives it a special taste. My family always ask...
Author: Betty Graves
Lemon and oregano make these fried potatoes special enough for a company meal. I love Greek food and the freshness that lemon brings.
Author: Marsha Gardner
This recipe if from Tillamook Cheese Factory Tillamook, Oregon
Author: Lynn Clay
Yum ,yum ,yum who doesn't like potatoes
Author: Lorraine Passero
Crispy, butterie and yummy, these simple skillet potatoes are a staple in my home. I remember mom making them when I was a child. Don't know where the recipe orginated. Great recipe for when the oven is...
Author: Connie Ottman
Belgian Frites are popular in Belgium and often served with Steak Frites or mussels.
Author: Vicki Butts (lazyme)
Love potatoes, anyway you can make them and paired with everything! Found this on the foodnetwork.com site. Photo is from foodnetwork as well. Looks very good and it was a recipe made by a finalist for...
Author: Tammy T
These are just cute little things! Individual servings of piped "mashy taters". A great recipe for Sunday dinners or any special occasion!
Author: Robyn Bruce
I love potatoes any way you can make them!! These are so tasty and you can vary them any way you want by adding garlic or sliced onion to them while they are baking. yummy!
Author: Carol Perricone
A hearty breakfast casserole that packs in plenty of veggies, meat, and topped with warm cheese. Add any cooked breakfast meat you would like instead of bacon. Top with salsa for a fresh kick.
Author: aroger2
These is a favorite at our dinner on the grounds. Sweet potatoes are plentiful at farmers markets right now. Try this one out.
Author: Brenda Newton
Got this recipe years ago from my friend, Margie. Not sure why it's called Arizona Potatoes. But I do know that it has become a staple at all of our parties. It's made the day before and then placed in...
Author: Joanne Bellezza-Loughlin
What can be better than creamy mashed potatoes. Creamy mashed potatoes with cheese, corn and Irish butter. YUM
Author: barbara lentz
This recipe is not so much about the fries, as it is the seasoning and the cheese sauce. This go great on a plateful of French fries, and are equally good on steamed veggies. Or as a seasoning for a nice...
Author: Andy Anderson !
I found this recipe last Thanksgiving. Certainly not "traditional" but I am making it one for us. YUMMMMMMM Last year I had to make a second batch to have with other leftovers.
Author: Lindsey G
These burritos are great for a weekend brunch before heading to the farmer's market.
Author: Seattle Dad
An easy variation of the now classic brunch potato bake that includes a very tender Kielbasa.
Author: Geneva
This recipe was handed down to me by an old friend of mine. It's really very good and easy. I hope that you will enjoy it.
Author: Linda Griffith
These fajita fixin's go so well piled high on top of a baked potato for a very filling meal!
Author: Nancy Allen
Mother didn't make these quite as often as she made scalloped or mashed or fried, but she made them occasionally, usually with some kind of ham. And she always told the family joke about her Aunt Clara...
Author: Ellen Bales
Try these low-fat potatoes and gravy with your next meal -- you'll be pleasantly surprised.
Author: Daily Inspiration S
Cheese and potatoes! This wonderful recipe amplifies that great flavor combo into a stellar presentation. Terrific with steak or pork... or, well, anything!
Author: Martha Price
Original recipe from Marcy Solomanson featured in the Villages Daily Sun. Recipe prepared by Mary Ellen Taylor for the December, 2012, meeting.
Author: Club Recipes
We love the pre-cooking technique used when roasting these potatoes. It cuts down on the roasting time and keeps them from burning. Fully of salty, herby flavor, the finished potatoes are crispy on the...
Author: Donna Brown
These are so good, I got this recipe from one of my old cook books. Enjoy!
Author: Nancy Allen
I am in charge of the sweet potatoes for Thanksgiving and Christmas. It is hard to believe we are quickly approaching the holiday seasoning. I've made these several times and everyone loved them.
Author: Kimi Gaines
The light coating gets crispy fried in the butter. My husband loves potatoes this way better than just fried potatoes in oil.
Author: Kathy Camden
I purposely cook a whole corned beef just to make hash. There's nothing like the taste of fresh versus canned hash. This is also good for leftover St. Paddy's Day corned beef. I throw the carrot in for...
Author: Debra Steward
A quick and deliciously unique breakfast idea, these naan pizzas are topped with sausage, thinly sliced potatoes, and a creamy cheese sauce.
Author: Farmland
This is the popular side dish served at 'Ohana, Disney's Polynesian Village Resort
Author: Vicki Butts (lazyme)
This is a Lebanese dish called coriander potatoes. They are a tasty side for grilled or roasted meats. I had these first in a Middle Eastern restaurant, and loved them so much I had to learn how to make...
Author: Susan Din
I saw a version of this recipe on a bag of frozen shredded potatoes, but didn't have all of the ingredients, so I substituted and created my own version. I have several versions of this recipe already...
Author: Rose Mary Mogan
I bake the potatoes in the microwave for about 15 minutes, wait until they cool cut length wise and then brush with olive oil and seasonings, then put then in the oven for about 30 minutes,
Author: Gail Herbest
These are quick and easy to make. I hope you enjoy them as they have an excellent flavor. One of my favorites. Got the recipe out of a microwave cook book.
Author: Leila Rockwell
Similar recipes can be found on various websites, but this version adds a bit of bacon which gives the dish a little crunchy texture against the soft potatoes.
Author: Vickie Parks
I had never heard of these potatoes until I was browsing the web and came across several variations. Here is mine. Photo: dishinanddishes.com
Author: Ellen Bales
This is a simple recipe, yet really good. My mom used to make parsley potatoes when I was a little kid. They were ok, but this recipe is even better than hers.
Author: Robyn Bruce
A nice side dish that goes well with German entrees, or breakfasts. From Bon Appetit, June 1998.
Author: Vicki Butts (lazyme)
This is a good hearty side for your St Patrick's Day meal. I love kale and mashed potatoes, so to mix the two together is a really great combination of flavors.
Author: Sasha Kamen
These Viennese dumplings are so versatile, soft, tender and delicious. You can use them in soups, or eat them plain with butter, seasonings and parsley, or serve them with pesto or your favorite sauces...
Author: Baby Kato