This is a dish I made for Easter Brunch at church and it was a big hit. This can be made the night before and put in the refrigerator. You will need a 9x13 baking dish.
Author: lisa diven
My mom substituted turkey sausage, egg beaters and low fat cheddar to reduce the fat. We have this dish every Christmas morning with croissants.
Author: Danalo
This recipe requires some time to prepare, but is sensational for a special breakfast or brunch. The torte can be refrigerated overnight and baked before serving.
Author: Michele O'Sullivan
If you would like something different then you need to try these. You can use other pizza ingredients so just have a ball.Enjoy!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
A nice cheesy nutritious alternative for Scalloped potatoes.
Author: Elaine Douglas
I created this recipe so I could use some of the VIETNAMESE CINNAMON I had ordered, to go with my Smothered Cabbage with Carrots & Onion Dinner. In my opinion there is a WORLD of difference in the aroma...
Author: Rose Mary Mogan
There are many variations of Stoemp recipes in Belgium.
Author: Lynn Clay
The addition of potatoes, leeks and shrimp make a filling meal of scrambled eggs.
Author: purplerose
Family and friends have always enjoyed my Southern Mashed Potato Salad for any occasion! It is most popular during summer gatherings!
Author: Mary Suhm
These creamy potatoes with just a hint of nutmeg was the perfect side dish to go with the ham we smoked. This side dish will definitely be included in my holiday cooking. Hope you enjoy!
Author: Diane Atherton
I seem to always have some leftover mashed potatoes and never quite know what to do with them. This is a nice recipe to make patties that go well with eggs in the morning.
Author: Vicki Butts (lazyme)
In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Every batch is a little different owing to moisture variations, so feel free to experiment with...
Author: Tor
This is a great way to use up leftovers from Thanksgiving or Christmas. Can be a great side dish for dinner or even breakfast.
Author: Robyn Bruce
These are very easy to make and a great side dish. Crunchy and healthier then deep frying.
Author: barbara lentz
I have never Candied Sweet Potatoes in the oven. My mother and mother in law always cooked them in a pan on the stove burner and they were FANTASTIC !! Not ever a bite left. I hope you enjoy cooking them...
Author: Jewel Hall
This Amish egg casserole is a hearty way to start the day!
Author: Melony Cleveland
These potatoes have a robust tart and tangy flavor that combines wonderfully with the herbs and spice. The outside edges are nice and crisp, but the centers stay creamy. They're casual enough to serve...
Author: Baby Kato
This baked frittata was adapted from the Food Lover's meal plans.
Author: Todd Ryan
These potatoes are one of my favorites. Crispy outer skin, and perfectly creamy baked potato inside. These take some time to cook, but oh so good. The tip to these potatoes is par boiling and a very hot...
Author: Cassie *
This is a very simple recipe that came out of the hard times of the Great Depression. It uses few ingredients and inexpensive ingredients (leftovers work well). My family of six loves this meal. It is...
Author: Chef Ernie
My mother gave me this helpful hint and I now do it everytime! After making your mashed potatoes...put them in the crock pot to keep warm. Thus, you can do them ahead of time!
Author: Cherie Hammond
My daughter and I created this for Father's Day. It is easy to make in a short amount of time.
Author: ddfly17
Thirty-six garlic cloves may sound like a lot, but they're cooked until mellow in flavor. This recipe was created to accompany Spiced Beef Tenderloin Steaks with Mango Salsa.
Author: Vicki Butts (lazyme)
I found this recipe in a special insert to my local paper (years ago), but only just recently tried it. I thought there wasn't anything you could do new to a potato, but I was so wrong! Friends and family...
Author: Nicole Bredeweg
I get asked all the time for this recipe. I think of Mom every time I make it.
Author: Matthew Peterson
In Germany, this simple dish is served at breakfast , lunch or dinner. It's also called 'Farmer's Omelet.' Serve with a dill pickle or a nice salad as a side. My kids prefer ketchup with the meal.
Author: anjamizner
When I feel fall in the air, I start craving sweet potatoes, collards and pork. Usually the sweet potatoes are baked but today I tried oven roasted fries to go with a boston butt roast. The spices paired...
Author: Diane Atherton
Very easy! Very Good! This makes a large amount and can be divided into 3 small 7 x 7 disposable foil pans and frozen. Wrap with plastic wrap and then foil before freezing.
Author: Peggy Bockler
This is an easy breakfast casserole that I make for my family. The kids love it!
Author: Gene Douglas
Great side for chicken or steak. Serve 1/2 potato each, or for heartier appetites, a whole potato each.
Author: Mikekey *
This is the one recipe we always cook when camping, it's easy and very filling.
Author: Jesi A.
My family loves this dish. I use a mandoline to make the potato slices uniform, and slicing go quicker.
Author: Jacquie Guarriello
This is Welsh comfort food at its best - layers of sliced potatoes and soft onions cooked together until sticky and golden.
Author: Vicki Butts (lazyme)
You certainly don't have to be German to enjoy this This Skillet German Potato Salad is darn near the best potato recipe I have ever made. So savory and full of so much flavor. You can boil the potatoes...
Author: Beth Pierce
Bacon tater egg cups are packed full of protein and veggies! Make ahead and easily reheat. The perfect way to start your day!
Author: Culinary Envy
You won't miss eggs with this breakfast dish bursting with intense, unique flavors and textures. I use F. Oliver's® Meyer lemon olive oil, and honeyed ginger balsamic vinegar, with a dash of curry powder....
Author: lindseytr0n
A self-concocted recipe born from long nights and late mornings. A truly hearty, robust stand-alone meal. Known coast to coast thanks to wonderful friends. Likely one of my most memorable dishes according...
Author: torysresort
My mom was of Irish descent, and she had a lot of traditional Irish recipes. This was her recipe for Champ. She loved to reheat leftovers the next morning, with crumbled bacon on top, and have them for...
Author: Vickie Parks
This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!
Author: HORMEL NATURAL CHOICE
This is fast and easy... and so good! We do this with other veggies too, potatoes, carrots, turnips, etc. The caramelization of the veggies mingled with the smokey flavor from grilling makes this just...
Author: Colleen Sowa
Great as a side dish or the main meal. Smoky flavor from Kielbasa pairs well with the potatoes.
Author: barbara lentz
My friend,Ed,one of the Kitchen Katerers does not use the internet but he gave me a list of his recipes he wants me add to our group.Slowly,I'm getting to enter them. Ed is a wonderful cook,I'd try any...
Author: Leanne D.
All I can say is: I-Heart-Velveeta! A note: Be careful not to make this dish too deep with layers (I'd stick to two if possible). Since this is a microwave recipe, you can't foil the top, and if it's too...
Author: Traci Coleman
THIS PAST WEEKEND WE CELEBRATED MY SISTER'S BIRTHDAY AT YODER'S REST. IN SARASOTA, FL. YOU TALK ABOUT SOME FOOD. MY DAUGHTER AND NIECES CAME AND WE ALL ORDERED 5 DIFFERENT DINNERS, SO WE COULD TASTE EACH...
Author: Kimi Gaines
What an easy way to make mashed potatoes. The cream cheese and butter make them nice and creamy. We were a little skeptical about not adding any milk or cream, but the final result was perfect. Incorporated...
Author: Kim Kelemen
We love Feta cheese & potatoes in our household, and I wanted a creative way to use them for dinner and this is the dish I came up with. Cheese always makes casseroles taste better, then topping the casserole...
Author: Rose Mary Mogan