A big favorite of my Swedish-raised husband. This reminds him of his grandma's kitchen every time. Serve hot with butter. These are great as leftovers, sliced and fried, served with a fried egg.
Author: Adelina Dudda
This recipe is an easy alternative to mashed potatoes or boiled potatoes. It is easy and good.
Author: MELZIE22
Creamy mashed potatoes with the velvety flavor of blue cheese!
Author: soCalJRC74
This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes.
Author: FLOODWAY GIRL
This recipe is a family favorite and goes great with just about everything. If you love lemon and garlic, you will love these potatoes.
Author: Ange
These are the best scalloped potatoes ever! No one will believe they're dairy-free. They're so creamy!
Author: A Happy Harvest
This very easy scalloped potatoes recipe tastes great and is gluten free. The first few times I made this I used extra sharp Cheddar and Parmesan cheeses and we thought it was great. More recently I substituted...
Author: Marcia
Latkes (potato pancakes) are a must have at Hanukkah, but really are wonderful any time of year! This is my mother's recipe, which is honestly the best latke I've had. I usually end up having to make a...
Author: Lindsay
Amazing potatoes that are easy and don't require a lot of ingredients. Using I Can't Believe It's Not Butter!® Light not only makes the potatoes really soft and yummy it also cuts the calories and fat...
Author: Chefbound
My dad's a meat and potatoes kind of guy, so these 'baked' potatoes wrapped in bacon and sprinkled with brown sugar and pepper really make his day!
Author: jwooten
This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free...
Author: KNITMAMA
These cheesy potato skins are so good, and easy to make. We have these twice a month on appetizer night, and my kids are always sure to remind me to make them.
Author: braniffb13
This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular.
Author: Stephanie
A creamy cheesy au gratin potato dish with added spinach and caramelized onion goodness.
Author: Mrs.Williams
Air-fried fingerling potatoes are crispy on the outside and tender and creamy on the inside. This is a simple side dish that works for everyday meals as well as special occasions.
Author: Soup Loving Nicole
This is a nice spin on a loaded classic favorite. When the baked potato skin gets left uneaten, then most of the nutrients get tossed. Flavor it up a bit. You'll love it!
Author: D Nelson
A new twist on mashed potatoes, an old favorite.
Author: Mike Meurs
This side dish reminds me of the fall and all of the flavors that I look forward to cooking with.
Author: Kristin Turrell
Cheese lovers, stand back. These mashed potatoes are such a hit everywhere they go. I have a friend who swears this is the best dip he's ever had. I always have to bring chips to his party when I bring...
Author: KellyG
I recreated this recipe from some mashed potatoes I had at an Irish restaurant, but they also go great with German dishes. You can alter the amount of mustard to your taste.
Author: Tara Renner
That jar of salsa has more in store for it than a date with a bag of tortilla chips!
Author: chpmnk42
These rissoles are something we used to have with our chips from the local fish and chip shop when we lived in south Wales. As they are unheard of in Canada, I thought I would share the recipe for others...
Author: Louise Honey-Jones
If you've made and loved our Greek Lemon Chicken and Fondant Potatoes, then you will absolutely adore these lemon pepper potatoes, since it's basically the best of those two recipes put together, minus...
Author: Chef John
Jazzed-up baked potatoes on the grill with a savory flavor. Super-simple, super-tasty too. Nothing says summer like fresh herbs.
Author: RICKYB
This is a great German recipe for potato dumplings. It makes a excellent side dish.
Author: SlimCookins
A great way to use up some broccoli in a tasty quiche with a very different, easy crust.
Author: stackhawkley
This is a different potato salad for those who don't want a mayonnaise-based recipe. My family has enjoyed this for many years, and it is easy to adapt by adding more spices that suit your family.
Author: KFREESE
This is very simple but delicious! It is good anytime of the year and you can adjust amounts to whatever you need.
Author: Lauren
We love to eat potato skins, but I got tired of just using the starch that we scooped out for mashed potatoes. I thought: 'Hmmm, latkes, that could be interesting.' So I tooled around with a the basics...
Author: Bronson McKinley
My Grandma made these simple hash browns nearly every morning when I spent time with her. They take a little planning, but they're better than any others! Serve with your favorite style eggs and breakfast...
Author: Denyse
Home fries with lots of flavor - a big hit every time!
Author: BACHELORSTEVE
My sister gave me this recipe years ago and it has become a staple of our holiday or 'company is coming' type of dinner. It's easy to assemble and can be prepared ahead of time. It pairs well with beef,...
Author: LillyfromPhilly
The truffle oil tastes amazing with these simple cheesy potatoes. My mom bought me some truffle oil at a farmers' market and I came up with this recipe to use it. You can substitute vegetable oil, and...
Author: Lil' Punkin
This hearty side dish tastes just like a twice-baked potato, without all of the work.
Author: SAVVYHOSTESS
Everything you love about twice-baked potatoes in half the time and twice the flavor. My family drools over these potatoes and it's the best Thanksgiving recipe I know!
Author: tcasa
Twice baked potatoes, every kids favorite dish. Originally submitted to ThanksgivingRecipe.com.
Author: Sally Oh
These bacon mashed potatoes are very tasty and put zing into a plain old side dish. I made these and the next day could not wait to eat the leftovers (hoping no one else got to them first).
Author: Michelle Haner
Potato latkes are usually fried, on top of the stove, but the air fryers on the market right now are a great way to prepare this popular dish. This method yields a crispy latke that can be an appetizer...
Author: Bibi
A great side dish with almost any meat. My grandmother used to make this using Swiss cheese. I've found that using Fontina cheese adds better flavor without those Swiss cheese strings.
Author: BAREFOOTBLONDE
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Author: ERIN DAUGHENBAUGH