A special crown roast with a regal cranberry apple stuffing. This roast will turn any dinner party into a special occasion and your guests will feel like royalty!
Author: MARBALET
Savoury, easy and delicious. This is for garlic lovers.
Author: Bren
This is a classic simple recipe for "Schweinshaxe" (pork leg Bavarian-style). It's very easy to prepare, you just have to make sure there is enough liquid in the pan at all times.
Author: Michaela
A colorful twist on your standard pork roast. This roast cooks in a little over an hour and offers a beautiful presentation for serving.
Author: Tonya Dean
Tender pork richly glazed with the sparkling taste of ginger and pomegranate juice. I recommend ginger marmalade if you can find it. Serve with apple sauce or gravy made from the juices in the pan.
Author: JAYDA
Here's another take on pork as traditionally prepared in Wisconsin. This recipe actually uses spices other than salt and pepper, making it something like Wisconsin Gourmet.
Author: ChasingStorms
My grandfather's pot roast is the best. Flavorful, moist, and tender, this is worthy to be the centerpiece of the Sunday dinner table! Serve in a bowl as a stew or over white rice with biscuits. Best served...
Author: Bladenangel
This is the best and most basic way to ensure a juicy, perfectly-cooked pork roast every time. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type...
Author: CHEFSINGLEDAD
This was something I whipped up when looking for something new and different to try for a pork roast. My husband loves this recipe.
Author: Chris and Fay
Something a little different when you're tired of the same ole stuff.
Author: winds_jenn
Roast pork is great for Christmas. Try this recipe. You'll love it.
Author: Ann
This is a honey mustard glaze with black pepper for a little spice. You may decrease or omit the pepper if you don't want it so spicy. You can also decrease honey if it is to sweet for your taste.
Author: VGREER
This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.
Author: K
This old recipe features a favorite Ukrainian vegetable; beets. This give the roast an unusual red color. Serve with kasha or lokshyna (noodles).
Author: Olga Drozd
Impress everyone with this tasty dish that is also easy to prepare. Don't forget to order your roast from the butcher a few days before your next party.
Author: Lucky Noodles
This recipe makes the toughest pig easy to handle with the added benefit of being healthy. Naturally low fat, this is also low sodium and easy to do in the slow cooker. Just use your favorite Texas beer...
Author: Donna B McClure
Succulent pork roast with savory seasonings. Serve with creamy garlic mashed potatoes and sweet honeyed carrots!
Author: CARLOSA
There are many variations of this recipe. My sister Helen, who lived in Cuba during the late 50's got this version from a cook in her employ. It is definitely for garlic lovers.
Author: KITKATY
Very simple, yet tasty. The meat will melt in your mouth. Very little preparation. A must try.
Author: Kat
This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner...
Author: Andrea C.
A great quickie recipe to tasty-up an economy cut of pork roast. You can adjust the quantities of herbs used to your own taste.
Author: STREETCAR
Great holiday main dish. Just marinate the night before and roast!
Author: Karen Fazio
Bone in Pork roast with brown sugar and maraschino cherries. Garlic adds just the right twist. This comes out tender and juicy. Cooking in a oven bag its easy and quick to clean up. 'Pig out!' Hope you...
Author: JoyLee
This recipe was passed down from my mom. I love lamb and this recipe shows it off. Serve with roasted potatoes.
Author: Michelle