Author: Julie Ledbetter
Every Easter when I was growing up, I would wake up to the smell of makoviy rulet, a poppy seed and nut roll that's a traditional baked delicacy popular all over Ukraine. Making the dough can be quite...
Author: Olia Hercules
Author: Rose Levy Beranbaum
A perfect anytime loaf cake with unexpected grapefruit flavor, made with oil so it keeps a long time and stays moist.
Author: Claire Saffitz
This recipe originally accompanied Fruit Salad with Poppy Seed Dressing
Author: Ruth A. Matson
This gluten-free cracker recipe features a variety of seeds, and the combination of colors and textures is impressive. You can use fewer types-just make sure total volume stays the same.
Author: Anna Jones
This cute loaf cake is flavored with almond extract and floral poppy seeds and topped with a whipped dark-chocolate frosting.
Author: Mimi Council
Author: Gabriella Vigoreaux
Author: Maria Helm Sinskey
Author: Yvette Van Boven
Author: Gale Gand
This recipe looks more daunting than it actually is. You basically make a bread dough with a bit of butter and egg in it, knead it for a while, the leave it alone to do its thing.
Author: nigel slater
Author: Andrea Albin
Author: Tracey Seaman
Walnuts are commonly paired with whole wheat, but something pretty great happens when you team them up with tangy rye and bits of sweet sautéed onion instead. A batch of these is especially tasty alongside...
Author: Ruth Cousineau