Take your time when streaming the butter into the egg and sugar mixture-you want to create an emulsion, as when making a vinaigrette. If you go too quickly, you'll end up with a greasy batter.
Author: Sohla El-Waylly
Author: Laurie Schobelock
Author: Gina Marie Miraglia Eriquez
Author: Phoebe Lapine
Author: Paul Grimes
This aromatic rice pudding is flavored with cinnamon and cardamom, and gets a topping of pistachios and edible flowers.
Author: Meera Sodha
This clever pour-over dessert proves that, yes, it will affogato.
Author: Andy Baraghani
"Pistachios are buttery, piney, crunchy, and creamy-plus they go great with a cold beer."
Author: Nathan Allen
This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor.
Author: Tara O'Brady
This coffee-cake like strawberry cake is piled high with a lemony pistachio streusel.
Author: James Freeman
This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with honey and lightly spiced with cardamom.
Author: Louisa Shafia
This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits. It helps that our pudding is simple to make, too....
Author: Gina Marie Miraglia Eriquez
Author: Melissa Roberts
Author: Engin Akin
Author: Jamie Geller
Author: Sarah Britton
Author: Jeff Cerciello
The perfect party treat, these two-bite truffles can easily be made ahead of time and are a wonderful accompaniment to a glass of bubbly. In this version, tahini (ground sesame paste) replaces the traditional...
Author: Katherine Sacks
Who needs cranberries when you can have pomegranate juice?
Author: Alison Roman
Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.
Author: Molly Stevens
Author: Cheryl Alters Jamison
A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.
Author: Jon Shook & Vinny Dotolo, Animal
Author: Bon Appétit Test Kitchen
Author: Huma Siddiqui
Why drink O.J. with your yogurt when you can mix it in?
Author: Claire Saffitz
Author: Miles Thompson
Author: Louisa Shafia
Author: Theresa Gilliam