Recipes in "Pine Nut" category| Page 3

Grilled Halloumi and Cherry Tomatoes with Mint Pesto

Author: Joanne Weir

Pine Nut Torta with Marsala Poached Autumn Fruit

Pesto and Cheese Filled Chicken Breasts

Author: Lana Sills

Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint

Author: Fran McCullough

Waldorf Salad with Lentils and Pine Nuts

Author: Marcia Munson

Pine Nut Crescents

Warm Green Bean Salad with Pine Nuts and Basil

Ferran Adria's Rotisserie Chicken

Author: Anya von Bremzen

Pine Nut and Feta Cheese Ball

Eggplant Wraps

Author: Mary McCartney

Catalan Spinach

Pasta with Pesto, Shrimp, and Cured Ham

Author: Danny Bowien

Turkey Meatballs with Sage and Cranberries

Author: Robin Schempp

Pine Nut Cookies

Tahini Cookies

Author: Claire Saffitz

Stuffed Cabbage With Lemony Rice and Sumac

With its crinkly texture, savoy cabbage is our go-to for stuffed cabbage, but the regular ol' green variety also works. Both will become meltingly tender.

Author: Andy Baraghani

Veal Breast Stuffed with Corn Bread and Sausage

Author: Glenn Weber

Sambuca Poached Figs with Ricotta and Pine Nuts

Grain Salad with Tomatoes and Cucumbers

We call for semi-pearled grains because they cook more quickly and have a roughened-up texture that helps them soak up the dressing. Browning them first deepens their flavor.

Author: Ignacio Mattos

Mediterranean Chicken

Glazed Leeks With Pine Nut Salsa Verde

It's ideal to serve these leeks warm (the smell just out of the oven is amazing), but they can also be made a few hours ahead and served at room temperature.

Author: Andy Baraghani