A responsible parent would say to keep this from the kids....My friend makes this every year for her non sweet eating sister's birthday- that it was her absolute favorite thing. That is pretty high praise,...
Author: Scout33
Make and share this Kahlua Pecan Pie recipe from Food.com.
Author: Theresa Thunderbird
This is just an old-fashioned chess pie. Best of all, you can't taste the buttermilk, and it's "so rich" :). Time for cooling pie is not included. Submitted on May 23, 2006.
Author: Chef shapeweaver
Make and share this Sour Cream Pie Crust recipe from Food.com.
Author: Diana Adcock
Make and share this No-Bake Chocolate Mousse Pie recipe from Food.com.
Author: Karen..
I was given a bunch of apples and wondered what to do with them. I searched all of my cookbooks and found a similar recipe. I just changed it to be Weight Watchers "friendly". It tastes just like warm...
Author: PaigeParkerMomma
This recipe is from "America's Test Kitchen" on PBS. They suggest a combination of sweet and tart apples. I use a mixture of Rome and Granny Smith, but that's just my preference.
Author: SweetPeaNC
make certain to use hard dry gingersnap cookies for the crust, soft cookies will not work, all spices may be adjusted to taste --- cooking time is chilling time.
Author: Kittencalrecipezazz
Make and share this Zucchini (or yellow squash) Cream Pie recipe from Food.com.
Author: Suzyhomemaker
Another easy pie, this time with pudding...I lighten it up a bit with low-fat or fat-free ingredients and I often change the pie's flavor by simply changing the flavor of the ice cream and/or pudding mix...
Author: CookinwithGas
This makes a very delicious and very pretty pair of pies. This dessert is especially good when the weather heats up. Very cooling. Recipe was given to me by my sister in law.
Author: MizzNezz
Make and share this Upside-down Southern Apple Pecan Pie recipe from Food.com.
Author: Kittencalrecipezazz
My family apparently likes their pumpkin pie with more flavor than most people. I've tried a few of the most popular pumpkin pie recipes on this site and I get "It doesn't taste right", or "It tastes like...
Author: AuntDee
This is simply sublime. I believe this is lighter textured than the other turtle pies listed, because its cream base is whipped cream rather than evaporated milk or cream cheese. This calls for a homemade...
Author: Vicki Kaye
This is a combination of two recipes. The chocolate filling is my son's favorite and I love the crispy crust.
Author: Lori Mama
I found this recipe on a message board a while back. I saved it and thought it would be a nice recipe to share. It was proclaimed the BEST Pb pie! I never made this, but it sounds very, very rich. You...
Author: OceanIvy
Mom's 88 yrs. old now, but her mincemeat pie was a staple every year at the weekly Lenten Luncheons at our church as well as family holiday dinners. I wonder if it had anything to do with the half cup...
Author: Suzie
I made this pie from Food and Drink magazine last week to use up some prune plums I had bought. We just loved it. A friend gave me some more prune plums from her tree so I am making another one!
Author: Irmgard
Based on Debby Maugans Nakos's Southern Pecan Pie in her Small-Batch Baking book. She gave directions for making a spiked whipped cream, but this pie is so rich and wonderful as it is, I can't imagine...
Author: Misa3446
This recipe is posted by request. The original poster of this recipe is Todd Wilbur. What makes this dessert so special is the way it comes to your table sizzling in a cast iron skillet. Just like fajitas....
Author: Charishma_Ramchanda
A lovely sweet and tart dessert pie that is sure to satisfy your desire to escape the normal pallet of taste. This is one of my original recipes, so I hope you enjoy it as much as my family and I do.
Author: 1ChefJeff
This no-bake raspberry creamy pie is lite and airy! Yes you can replace with your favorite berries or mix and match. This holds up well and can be brought to outdoor parties.
Author: Rita1652
Make and share this Fluffy "key" Lime Pie recipe from Food.com.
Author: ChefChic
Make and share this Brown Sugar Apple Pie to Die For recipe from Food.com.
Author: Boomette
I found this recipe in the first issue of Cooking Light and it really is great. Adding the egg white is a brilliant idea! Holds together very well. I am diabetic so I love the reduced sugar and reduced...
Author: Joanne Bryant
The title says it all...we make this every time our rhubarb is ready to be picked...many times each summer and it's gone before it's even cooled!
Author: Lorri in Wyoming
An Aussie version of Pineapple Cream Pie, this beautiful dessert pays tribute to the gorgeously aromatic white-&-gold tropical frangipani flower. I love coconut, so I've jazzed up this Golden Circle recipe...
Author: catxx
You can sub strawberries for this...or freeze this pie...this was a store recipe in which I added the preserves and garnish-it needed a bit more flavor.
Author: Diana Adcock
I always have a supply of frozen berries and love to make this pie. Thaw just enough to separate- could use fresh if available. Feel free to use more or less of a certain berry, as long as the total amount...
Author: Jan in Lanark
Not enough pie lovers to require a full-size pie? This recipe makes enough for 4 servings and no leftovers! You might find it only serves 2 if you have hungry pie lovers.
Author: DuChick
An award winning recipe by Ron Dube as shown on the Martha Stewart show. The instructions look long but only because I've separated each step for easier reading.
Author: dojemi
Make and share this Bourbon St . Chocolate Pecan Pie recipe from Food.com.
Author: chia2160
This is a quick and easy pie to put together using cherry pie filling, refrigerated pie crusts, and frozen mixed berries. Adapted from Home Cooking Favorite Desserts cookbook.
Author: lauralie41
This is one of those desserts that is likely to kill you, and is well worth it! Totally comfort food, something your mother would only let you have one small piece of, but as an adult you can inhale the...
Author: Mirj2338
Make and share this Amish Brown Sugar Pie recipe from Food.com.
Author: Miss Annie
There is a restaurant in Shreveport, LA that is famous for it's Strawberry Pie. I got this recipe back in the 70's In fact, Strawn's is known for this pie. I got this recipe many years ago and make it...
Author: Britt Os sweetie pie
Pure heaven! A cookie-like crust filled with rich Chocolate. Not for dieters! My boys' favorite birthday cake.
Author: Iron Bloomers
Make and share this French Pecan Pie III recipe from Food.com.
Author: Tonkcats
The original recipe was a 1953 Sunset Mag recipe. I've added more nuts and cinnamon and less flour. It's awsome!
Author: Diana Adcock
I saw a similar recipe on Diners Drive-In's and Dives but was never able to find the recipe so I created my own version. It turned out so yummy. I have just revised this to extend the cooking time from...
Author: tselsor
This pie is your Everyday, Holiday, Special Event, Sunday Dinner, Company Dinner Party type of pie. You will want to make this pie for any reason you can come up with because it is that good! WARNING!!!...
Author: bakermarsha
Grandma Rusche left of with so many wonderful memories and would bake the most wonderful pies I've ever had. Sadly the only one that I know of that she "kind of shared"; or came close to sharing was this...
Author: Bonnie G 2
These things are so good that your family will have you making them all the time. If you like the little apple pies at McDonald's, these ones are TEN times as good and not gluey-tasting because you use...
Author: Bone Man
Is it a cookie or is it a tart? My favorite is lemon. I have made these tarts filled with recipe #213080. Also banana cream or coconut pie filling will work nicely to.
Author: Calee
Light creamy vanilla mousse pie made with fresh strawberries. Easy to make and a winner every time. Sugar free pudding, fat free cream cheese, sugar free whipped topping and sugar substitute can be used...
Author: sweettreatcakes
Make and share this Weight Watchers Fresh Strawberry Pie recipe from Food.com.
Author: GingerlyJ
This is my grandmother's recipe...a very different, non-traditional peach pie that produces a creamy, almost cake-like dessert. Very easy, and best when served well-chilled.
Author: Manda