Author: Bruce Aidells
Author: Beth Janes
Author: Molly Moore McCormick
This pecan-flecked cookie dough is so versatile it can be turned into jam- or buttercream-filled thumbprints, or round snowballs coated in powdered sugar.
Author: Bobbie Lloyd
Author: Allen Susser
Author: Jill O'Connor
Author: Mary Laulis
Preheating the baking sheet will help the squash sizzle and sear as soon as it hits the pan rather than steam and stick.
Author: Christina Chaey
The low oven temp and long bake time allow these nuts to take on rich flavor without burning.
Author: Natalie Chanin & Butch Anthony
Author: Rebecca Poynor-Burns
Author: Andrea Albin
Toasting the pecans before adding them to the filling deepens the flavors in the pie.
Author: Gerardo Gonzalez
Author: Julie Richardson
Author: Shelley Wiseman
Author: Tory McPhail
Author: Jeanne Kelley
Author: Paul Grimes
