Author: Melissa Roberts
Author: Andrea Albin
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Author: Miriam Chandler
If butter pecan ice cream were a cookie, it would be this all-levels skillet shortbread.
Author: Rick Martinez
Author: Claire Archibald
Author: Bon Appétit Test Kitchen
This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something sweet and delicious.
Author: Dennis Prescott
Author: Allison Vines-Rushing
Author: John Currence
Author: Paul Blange
This quick vegetarian pasta is perfect for a quick weeknight meal
Author: Stuart O'Keeffe
Author: Michele Morosin
Author: Sherri Guggenheim
Author: Mark Overbay
Author: Rick Rodgers
Author: Alison Roman
Author: Colleen Patrick-Goudreau
Author: Michael Fagnoni
Author: Molly Wizenberg
Adding egg to praline topping for a sweet potato pie is a modern twist. This treatment creates a smooth layer that melts onto the custard.
Author: Toni Tipton-Martin
Author: Melissa Clark
Author: Ted Allen
Author: Jeanne Kelley
This apple, pear, and plum breakfast cobbler is a great way to use pressure cooking in a less obvious way, and it brings a delicious variation to your morning meal!
Author: Jennifer Robins