This dish is really easy to make, and my husband and three year old son love it. I used turkey meatballs, but you can use any type of meatball for this recipe. A salad would make a great side dish!
Author: Faith T
Make and share this Turkey and Artichoke Stuffed Shells recipe from Food.com.
Author: bricookie55
This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped up with lots of crusty bread. Traditionally in Italy, this is served...
Author: DreamoBway
A great lowfat version! This is rich, creamy and your family will love it. I make it without meat as well. It's great either way.
Author: KadesMom
My allergy to cow's milk leads me to experiment in interesting ways. This recipe is all goat based, although all items can be substituted with oil or veggie based cheese replacements. I prefer white pepper...
Author: Jennifer Cross
I've taken this dish to pot lucks & served it at many dinner parties........ always received rave reviews. It can be served as the main dish or as a side dish. Personally, I like it pared with Chicken...
Author: CountryLady
Go ahead and say that 3 times fast! LOL! 0) Here you have have a spicy salad stuffed into jumbo pasta shells made easy for fun finger food.
Author: Rita1652
This was an attempt to replicate a pasta salad from one of my favorite restaurants. It actually came out better, according to those who compared them. You can add your favorite ingredients. I have never...
Author: Jenn from New Orlea
Just a little different from others I've seen posted. This is from Taste of Home. My family loves it.
Author: MicDoc
Easy recipe for entertaining. Make ahead up to the point of baking, then 30-40 minutes before you want to serve dinner, put in the oven and enjoy your company.
Author: Donna S.
An easy vegetarian pasta dish that takes only as long as the time to make the pasta. This can be doubled easily.
Author: KissKiss
This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry powder, use paprika in place of it. :)
Author: Parsley
This is my spinach casserole doubled for stuffing shells. The Alfredo tastes great mixed with it! I am guessing on the servings because you may lose some shells from breaking while cooking. The remaining...
Author: Kikimony
This was sent to me by a friend a couple of years back. And according to her ... she found it on the web. Being a vegetarian she was always looking for some unique ways to enjoy traditional dishes since...
Author: SarasotaCook
delicious main or side dish. Found on my muellers sea shells pasta box. Very flavorful and easy. can add grilled chicken or shrimp to make a main course. I served with chicken cordon blue casserole on...
Author: jellyko
I looked through all, many similar, but mine enough different I decided it warranted being submitted separately. My granddaughter wrote and asked for the recipe - what recipe? - so I wrote back and told...
Author: Persian Berry 2011
For the olives, quality counts. Use "gourmet" olives, preferably already de-pitted, for time saving reasons. The apple should be tart and crunchy; I used an Ida Red. (PS: "1 celery" should read "1 celery...
Author: Diann is Cooking
This is taken from the Soprano's Family Cookbook. I make the sauce first and then use it for Baked Ziti. You can skip that step and eat with spaghetti noodles. It's fairly labor intensive but will keep...
Author: One Little Deer
Basic meat filled stuffed shells recipe taken from the side of the box of shells and adapted for OAMC. A bit intense (and messy) on the preparation side but a it's a real time saver to make a double batch...
Author: e_lizard_owen
Make and share this Crock Pot Spinach Stuffed Pasta Shells recipe from Food.com.
Author: Miss Annie
This recipe is from the files of Riserva di Fizzano and the Rocca delle Macie Winery - Olive Garden's Italian Partners.
Author: Member 610488
After a trip to the farmer's market, I was in love with the idea of red and orange peppers for 50 cents. At the grocery store, these cost about $2. So, we loaded up on red, orange and green peppers. But...
Author: Burned Toast
This fun pasta salad will delight kids of all ages. Easy to fix, easy to eat. Cooking time is mostly time in the refrigerator for the ingredients to "mingle."
Author: pamela t.
Make and share this Vegan Spinach Tofu Stuffed Shells recipe from Food.com.
Author: Megannnnnnnn
Noodles in Tomato juice, salted and peppered to taste; can top with parmesan cheese. My kids love it!
Author: ladylily29
9/24/08: As the original recipe looked great in a magazine, it didn't fare well by us nor some reviewers, so we felt it needed a serious make-over. We asked our dear zaar buddy, Chef #279989, to help us...
Author: 2Bleu
I originally got a simple recipe from my mother and just added a few extras. I like gooey, cheesey food that sticks to your ribs!
Author: Tammy Andrews
Make and share this Pasta With Caramelized Onions & Blue Cheese (Moosewood) recipe from Food.com.
Author: Cherry Tart
This is my take on a southwestern mac and cheese made with Monterrey jack! If you were pressed for time, you could just omit the crushed tortilla chips and mix the cheese in with the pasta and serve without...
Author: KPD123
This recipe I made myself. I had 1 lemon that I needed to use up. When my dad was going through the cupboard above the stove, he pointed out that I had jumbo shells I needed to use. What does lemon juice...
Author: carlamoose
Make and share this Broccoli and Cheese Stuffed Shells recipe from Food.com.
Author: carolinafan
Recipe to try found in a pasta recipe book. It was ok, Next time we might a can of manwich instead of the dry envelope. *Note* No matter what way I type it out, Zaar consistently adds Manwich in front...
Author: Kisha
Chorizo sausage jumpstarts the taste of this pasta and bean salad. If you can't find chorizo, use spicy Italian sausage. Recipe by David Joachim, "Relish Entertaining," September 2006.
Author: rickoholic83
Make and share this Taco Stuffed Pasta Shells recipe from Food.com.
Author: looneytunesfan
Bay scallops are very firm with a delicate, sweet flavour. Bay scallop meat is about 1/2" diameter (about 70-90/lb). Always look for scallops with a cream colour and firm meat.
Author: Nurbel
Make and share this Smoked Turkey Pasta Salad recipe from Food.com.
Author: Lorrie in Montreal
A jar of prepared Alfredo sauce streamlines this tasty dish. It is a perfect dinner for two, adding a Caesar salad and crusty French bread.
Author: shelbyrose
Delicious creamy soup that tastes like lasagna on a spoon! Cook in a slow cooker. I tried this soup at my niece's baby shower and it was amazing! I asked my SIL for the recipe - she's not sure of the original...
Author: Sher Shields
This soup has become a family favourite through the years. It comes together fairly quickly, but more importantly, it tastes good. I have "excellent" written in the margin.
Author: Sweet PQ
Make and share this Upside Down Ravioli recipe from Food.com.
Author: CookingONTheSide
Make and share this Shells and Peas (Poor Man's Pasta Sauce) recipe from Food.com.
Author: MixnVixn
This is a great summer pasta salad and it has only 8 points for 2 cups. Makes a great leftover lunch dish also. Cooking time does not include chill time.
Author: teresas
This is my son Anthony's favorite recipe that I make especially for him. It's simple and easy, and warms the heart. For a healthier Lite-Bleu version try Recipe #276033
Author: 2Bleu
Giant pasta shells stuffed with a cream cheese and clam filling, served chilled. Great party appetizer.
Author: Imagenie
My family loves this recipe (even my 4 and 2 year old!). I created this recipe when I started Weight Watchers. Hubby likes all ground beef and I like all Boca Meat (meat substitute). If you use Boca Meat...
Author: Creativewaystosave
Whole wheat pasta gives this tasty vegetarian pasta dish a distinctive nutty flavour. Serve with a tomato and basil salad for a healthy meal.
Author: English_Rose
This recipe originally called for adzuki beans, but as those are extremely hard to find state-side, I use whatever type of beans I have on hand. I like garbanzos and cannellini best, but kidneys and pintos...
Author: ksduffster
Whenever we go somewhere for a back yard BBQ, I am asked to bring my macaroni salad. I think the "secret" that makes this macaroni salad different from others is the mixture of miracle whip and mayo. You...
Author: Shae2138