We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.
Author: Inez Valk-Kempthorne
Author: Betty Rosbottom
These root vegetable pancakes are a gift to eggs everywhere for brunch, served under a little crème fraîche and smoked salmon for a party app, or simply paired with sour cream and applesauce for an ideal...
Author: Daphne Oz
Author: Maggie Ruggiero
A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner. Swap in carrots, quartered onions, or tiny potatoes-anything goes.
Author: Dawn Perry
In this recipe, a creamy parsnip purée stands in for a traditional béchamel.
Author: Rozanne Gold
Author: Michael Mina
Author: Jeanne Thiel Kelley