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Parsnip Wrapped Devils on Horseback

This vegetarian version of the classic appetizer uses soy sauce, smoked paprika, and smoked almonds to pack so much savory flavor that no one will miss the traditional bacon. Use Gorgonzola dolce if you...

Author: Katherine Sacks

Special Sunday Roast Chicken

Author: Jeanne Thiel Kelley

Celery Root and Parsnip Puree

Author: Jodi Liano

Pan Fried Sea Bass with Miso, Lemon, and Thyme Glazed Roasties

A tangy, easy, and healthy seafood dinner that's full of zing. The thyme adds deep flavor and the roasted vegetables give real crunch.

Author: Alice Liveing

Parsnip and Hazelnut Gratin with Bacon

Author: Jill Silverman Hough

Roasted Baby Vegetables

Author: Suzanne Tracht

Mix and Mash Root Vegetables

Author: Patricia Murray

Pot Roast in Rich Gravy

Author: Melissa Roberts

Butternut Squash Vegducken with Mushroom Cranberry Stuffing

Just in time for Thanksgiving, we've given the stunningly delicious Vegducken an autumnal makeover. This year's entirely meatless take on turducken focuses on autumnal flavors with butternut squash, sweet...

Author: Katherine Sacks

Parsnip Leek Soup with Lump Crab

Author: Robin Schempp

Vegetarian Shepherd's Pie

Author: Melissa Roberts