The sharp, briny bite of olives is the dominant flavors here, which is why it pairs so well with chicken breast. This is one of those dishes where, if you tasted the chicken and sauce separately, you probably...
Author: Chef John
My father would make this when I was a child. When I make it now, it reminds me of home. It is a milk, rich and creamy recipe. My family's all time favorite! A one-skillet dish. Serve over hot cooked egg...
Author: DEME
With a sweet and savory coating, these chicken tenders are a breeze to make. Serve with ranch dressing, ketchup, or more honey mustard dressing.
Author: Yoly
A cream cheese and crab stuffing in breaded, sauteed chicken breasts. An ocean of pleasurable taste sensations!
Author: MARBALET
If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.
Author: JANETFORAUBURN
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant...
Author: PGRAFF
I 'winged' this recipe after searching the Internet for an equivalent to a favorite restaurant dish. Hope you enjoy it as much a we did!
Author: MOMINATOR
This recipe is a welcome change from the usual fried chicken. The cream sauce gives it a wonderful flavor.
Author: Emily Daggett
The key ingredient, tahini, is a sesame paste available in Asian stores, but recently has been seen in major grocery chains. It tastes like a mix of Asian and Mediterranean, close to a peanut sauce satay...
Author: Elaine Geiger
This is always in demand at any football get together. You can make the bites and use any type of sauce you want. Me personally, I like to take a quarter cup of Sweet Baby Ray's® barbecue sauce and a...
Author: dayday76
Tired of plain old chicken, I put this together from ingredients I had on hand. With some say... garlic mashed potatoes, cranberry relish and a big salad... you can't miss. Enjoy !!
Author: MaryLee
Paleo or not, this combination of flavors will tickle your taste buds! Colorful veggies and chicken work for a weeknight or for guests.
Author: Bibi
Faster than a speeding bullet! More tasty than a locomotive! Able to fill hungry tummies in a single bound! It's Super-King!!
Author: Marie
Great served over noodles, spaetzle, mashed potatoes, or rice! Versatile recipe to suit your taste!
Author: vog2009
Marinated chicken breasts are first browned, then quickly broiled with a topping of roasted red bell peppers and mozzarella.
Author: DARLA
A sweet and slightly tangy option for chicken and potatoes. This is a favorite in our house.
Author: Barbie
A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!
Author: Nancy Jones-Ailor
A quick and easy dish that is low fat and delicious. Serve over cooked rice.
Author: ANGCHICK
Old-fashioned breaded chicken cutlets! This traditional recipe for chicken cutlets is a labor of love, but they are well worth the effort. Great served with mashed potatoes and a veggie; also terrific...
Author: Los
This is Cashew Chicken in the style first served in Springfield, Missouri in the 1960's. It involves deep frying the chicken pieces in peanut oil. 'Show Me' state Cashew Chicken!
Author: Teresa Dennis
This is an easy and refreshing chicken dinner, great in the summertime. Nice served with mashed potatoes and salad. The salsa is also yummy served with fish!
Author: Emma
A simple, single-serving lunch or dinner. Chicken breasts sauteed with butter, fresh lemon juice and fresh ground black pepper. That's it - and that's enough for this tasty, tangy lemony peppery dish.
Author: LionHert65
This is a delicious way to prepare chicken tenders or breasts with brown sugar. Kids love it! Most of the ingredients you most likely will have on hand.
Author: Joy Shelton Frazier
This was a quick and easy dish with a yummy sauce that is easily adapted based on what you may have in the kitchen. The apple juice helps to cut some of the acidity of the lemon so there is still a nice...
Author: shannonferger
This takes almost no time to prepare, and you can even do the tomato/basil mixture the night before! It will be a hit.
Author: Donna Bracchi Sullivan
Sweet from applesauce, spicy from bottled BBQ sauce, and easy from only 4 ingredients, this dish is perfect for a busy weeknight family meal. Serve alone or over rice, potatoes, or pasta.
Author: Paula T
Fresh basil is essential to get that fresh burst of flavor with a hint of sweet and sour in this dish. The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable...
Author: Lucky Noodles
A very flavorful lemon chicken. Easy to prepare and quick to cook. Serve with rice, salad, or potatoes and a green vegetable.
Author: cultmovieguy
A very easy chicken to make - it is my mom's recipe - hope you like it!
Author: LATISHA JEAN
An easy way to dress up chicken breasts, this recipe incorporates a tasty smoked mozzarella cheese. Cooked in a cast iron skillet, you can keep your oven off and your kitchen cool!
Author: mrs.g
This balsamic-glazed chicken is quick, easy, and very tasty!
Author: Jenna
Seasoned chicken breasts, sauteed with butter and garlic and topped with a squeeze of fresh lime. This is the best chicken I've ever had! My husband doesn't like that many things, but he loved this recipe,...
Author: Cristina R. de C.
Savory, sweet and simply divine. This stunning dish marries two amazing flavors in an amazing way, for easy but high-class food. Best when marinated for up to 24 hours in the fridge, but this recipe is...
Author: CHEFSINGLEDAD
I am just loving my spiralizer attachment from KitchenAid®, and it's been super busy in my kitchen! If you don't have the attachment, there are other ways to spiralize, including using a vegetable peeler....
Author: Cindy Anschutz Barbieri
This delicious chicken recipe includes a simple exercise in pan gravy perfection. If I only had one day to teach someone how to cook, you better believe this archetypal sauce recipe would be one of the...
Author: Chef John
A really good recipe that I just happened to invent with ingredients I had in the kitchen.
Author: az_starshine
Thin, crispy chicken breasts fried golden brown makes a filling, quick and delicious sandwich for those busy nights. It's definitely a two-hander! Add toppings of your choice (shredded lettuce, tomato,...
Author: Judy in Delaware
This is the authentic shawarma taste that I have always loved during my stay in the Middle East. Light and filling! It's totally divine!
Author: Celestial
Mixed nuts add a savory richness to this spicy stovetop chicken dish that's served over Spanish rice.
Author: EMSGECKO
Seasoned chicken breasts are browned in butter and olive oil, topped with homemade guacamole and slices of pepper jack cheese, then broiled.
Author: Jenn Horton
I wanted a new chicken recipe today, and my mum loves mustard chicken, so I came up with this recipe and it turned out great! Next time I'm going to double the quantity and coat the chicken with 1/2 the...
Author: Nevine A. Abaza
Great chicken for a spinach salad, topped with mandarin oranges, walnuts, and dried cranberries!
Author: Injured Mule