If you think cold soup isn't for you, this spicy gazpacho may change your mind. We loved the mix of vegetables and seasonings in this recipe. It's fresh and has a kick of spice. Very refreshing on a hot...
Author: Sandra McGrath
This soup is so nice and creamy, with a mellow cucumber taste. DELISHES!! Creamy,and no milk or cream was added. Carrots chopped very small can be added for color, if you like. But does not need it for...
Author: Nancy J. Patrykus
Made this for dinner last night was cold here so it hit the spot.
Author: Linda Smith
This is an easy potato soup recipe that is sure to please even the pickiest of eaters.
Author: Crystal Wilkinson
Years ago, I use to have a friend from New York. When we use to visit her mother in Brooklyn, she would make us hot dog stew. It was quite good and something got me wanting it the other day. Although I...
Author: Tara Pacheco
My friend gave me this recipe years ago. I had never tried the pork/pear combination before. Well,I found that I couldn't eat just one bowl. The flavor of the pears/vanilla and herbs is such a great compliment...
Author: Allison Hazell
There was a small little restaurant near our home called Super Udon. It was super affordable, super good & super quick. It was one of our favorites' place to eat at, then they closed shop one day & we...
Author: Tricia Suyeto
I have been doing this for years and have never had a pot of soup turn out bad. I know this is not really what you'd call a traditional recipe, but it is yummy. My husband isn't a big fan of stew or soup,...
Author: Cathy Smith
I GOT THIS RECIPE FROM MY DAUGHTER, WHEN SHE CAME HOME FROM COLLEGE, SHE MADE THIS FOR ME AND MY HUSBAND. THERE WAS NONE LEFT AFTER SHE MADE IT, IT WAS SO GOOOD!!!
Author: Teresa Howell
This is such a good soup with major flavor. Serve some hot fresh bread along with it and you've got a comforting meal.
Author: Nancy Allen
This is fantastic chili, a little spicy but not overly hot. If making it for a crowd just double the ingredients. It can be made the day before and warmed up in the crock pot. serve with corn bread or...
Author: Gail Herbest
I serve this soup with garlic toast on the side, it's just a fantastic comfort soup! From "taste of home"
Author: Angela Pietrantonio
A very tasty soup! I make this once a month in the cold months..the kiddo's love it. This recipe came from one of my cookbooks " Easy Home Cookin"
Author: Cassie *
A great recipe for Pork Tenderloin. I enjoy German food, this has so much goodness in it. This recipe was in our local Newspaper.
Author: Shelia Tucker
This is very good and easy. Can cook longer if needed. My children and grandchildren love it.
Author: Diana Fuller
After waiting too long and not getting my whole order from a eatery here, I found that their raved about Green Chili Stew was no more than a flour and water concoction with GCs added. I vowed that I would...
Author: Christina Young
The addition of tomatillos and a hefty amount of cumin turn this recipe into a real stand-out!
Author: Tamra Miller
This soup is so delicious that I was making it twice a week and eating everyday for lunch! I'm posting it with the alterations I made. It has a rich hearty, smokey, earthy flavor, that is so irresistible!...
Author: Lillian Russo
When we first went to try this, we thought it would be slightly sweet. Our taste buds were nicely surprised at how savory this soup is! A really good creamy soup to enjoy on a cool fall day. The smoked...
Author: Racquel Sweeney
I took several ideas from different recipes I found, and added some of my own magic and came up with this OMG DELICIOUS soup! It's very creamy, chunky, flavorful AND filling!
Author: Robin Grover
Author: Kitchen Crew
Soups are about the easiest dish to make, you need broth or stock, vegetables, and meats of your choice if desired. This soup was made on a whim with what I had on hand, and the stock is always homemade...
Author: Lee Thayer
I remember my Mom making Oxtail soup during the cool winter rainy months. I can still remember coming home on a cold raining day after school and the wonderful smell of her Oxtail Vegetable soup. Most...
Author: Bonnie Beck
Another hearty Potato soup I created this afternoon. The family thoroughly enjoyed it. I hope you do as well. The slight tang of the sour cream and cheese gave it awesome flavor. Enjoy!
Author: Cassie *
This was our Friday staple that we had... usually before a serving of hungarian pancakes.
Author: Jaded spoon
Good smelling, excellent tasting soup. This works as a meal served with a nice slice of bread or as a starter for a traditional Italian meal.
Author: Sara Andrea
Green....Green...cool..cool. these words come to mind when the dark green basil leaves are blended with the light green zucchini slices.This soup is very low in calories as there is no stock,onlyy the...
Author: billy haze
This soup was fantastic. I wasn't sure what to have for dinner. Then, realized I had all the makings for a good hearty potato soup. I hope you enjoy it as much as my family did. My photos
Author: Cassie *
We use to call this Witches soup... least that is what it translates to. It was a quick soup that was made to warm us up and also got rid of some older bread too. It's almost a version of French onion...
Author: Jaded spoon
Since I have gone gluten free I have been missing the easy recipes one can make form a few cans of "cream of..." soup. I was looking around the internet and found this substitute. It is adapted from Taste...
Author: TERRI OPGENORTH
I've made many stews in my day, but I think I outdid myself today. I added as I went along, with what I had and it turned out wonderful. One of the best stews I ever ate. My family would agree, I thought...
Author: Cassie *
This is a hearty delicious stew. Just threw it together with pantry and frozen items I had. Yummy
Author: barbara lentz
This recipe came from the premiere issue of Quick Cooking magazine. Instead of seving plain canned tomato soup with grilled cheese this is one of the ways I like to switch it up.
Author: susan simons
Turtle Soup is a special treat in Louisiana. Both of my brothers were big sportsman. One of them used to say "Kill it, stuff it , or eat it". This was one of my brothers recipes. Note: here Louisiana we...
Author: Debbie W
This recipe was made actually by my 20yrs old son, when he was 5yrs old. Hope you enjoy it.
Author: Tricia Suyeto
I got this from a Crock Pot cookbook. The original recipe used frozen hashbrowns. I didn't like that idea and added other ingredients to make it my own. My husband loved it! Serve with lightly toasted...
Author: Cindy Ruwe
This is the only way that I will make my pea soup anymore its really good , I serve it with hot corn bread ...yummy
Author: Karla Everett
This soup is new to our family but the first time we had it, we knew we were going to have it again. Good winter soup.
Author: Jean Romero
It says 2 hours to prep,but that is over a period of 2 hrs.you do a little bit,you sit down read your book get back up do a little more,it's worth the time.The prep and cook times are the same time.
Author: Rita Allen
Dad is 91 years old and likes simply food. This soup is one I made up for him.
Author: Mary Haynes
This is the Pea soup we serve with Piruka. You can cook this on top of the stove, crockpot, or in a roasting pan in the oven. I prefer to cook it in the oven or a Large cockpot when I am not going to be...
Author: Bonnie Beck
This quick&easy flavorful and VERY HEALTHY soup will go fast for anyone who wants to make a one pot soup! Fresh ginger and lots of garlic are always welcome ingredients. Having been a faithful vegetarian...
Author: Gayle Rich-Boxman
This is a warm, homey soup that's sometimes served at 8-course Chinese wedding dinners too! It's a really easy soup to make and very yummy!
Author: C T
Every cook needs a great Gumbo recipe , Gumbo is different every time you make it and can be made of almost anything including Gumbo Zerbes made of just Greens.
Author: Janie Tunstall
Yummy! This soup seems delicate, but the flavors are quite rich and robust. We simply loved it!
Author: Fran Say
If you've had a busy day, canned veggies and quick cooking pasta are always welcomed. Ditalini are small thimble shaped pasta. If you can't find them, any small pasta will work.
Author: Lynnda Cloutier