This is the easiest, fastest soup you can ever make that can really warm you up on these cold days and nights. It is also healthy and good for you.
Author: Hanan Hussein
Here is a great soup that takes a little prep but then finishes in the crock pot. So filling and delicious. Serve with garlic breadsticks or some crusty rolls.
Author: Diane Wicktora
I really enjoy Egg-Drop soup. I make mine using a recipe I got off YouTube. I wanted to try to add a little variety to it, so I added the Cheese Melt. This is now my favorite soup to make. It takes hardly...
Author: Larry Chappell
My friend mentioned having a wonderful Irish Root soup so I searched until I found this one. I simplified the directions a bit to make it quicker!!
Author: Carolyn Haas
My Great Aunt worked as head cook for a large nursing facility for 30+ years. She made this stew often for some of her patients and they just raved about it. I'm not sure where she got this recipe but...
Author: Tracy McBurney
This is one delicious stew and perfect for the autumn season. It is so satistfying with the wonderful flavors of apple cider throughout but not overpowering. Add in the chicken and all the vegetables and...
Author: Kimberly Biegacki
Spice up your life with this tasty gumbo! With all of the flavors already in the dish, we chose to leave out the optional tomatoes.
Author: Donna Graffagnino
I have been making this soup for many year's, it's easily doubled for larger families or gatherings, it just seems to welcome you to fall, which happens to be my favorite time of year! I hope this dish...
Author: Elizabeth Lancaster
I have had a bag of split peas in my pantry for months, waiting for it to get cool enough to make this soup. I am the only one in my family who loves pea soup, so I will freeze the leftovers and enjoy...
Author: Cassie *
I love summer and all that the harvest time brings. This is my recipe for a yummy way to use zucchini.
Author: Carolyn Parke
I love the sharpness provided by the cheese in this soup. The added texture of the bread crumbs will really please the palate. I love this for dinner on a cold winter night. I am sure you will too. Please...
Author: Tiffany Bannworth
The calendar says fall in just around the corner and my internal calendar is right in line. I am beginning to crave cool weather foods like soups and stews. I was reading an article about butterscotch...
Author: Marsha Gardner
Author: Kitchen Crew
This soup came about when I needed to clear room in the fridge and freezer for the holiday cookie and candy madness that started! It was use it or pitch it day! Glad I wrote everything down as I made it,...
Author: Kelly Williams
Author: Kitchen Crew
This is a delightful soup to warm you - body and soul - on a cold day. The combination of the cabbage and smoked sausage is very tasty, indeed!
Author: Mike Killebrew
This stew is quite thick; if you want a thinner consistency, just add more liquid. Red wine makes a wonderful addition.
Author: Avery Davis-Fletcher
Family and farm hand favorite stew - fresh ingredients in summer, canned goods in winter, little changes allow us to use it almost weekly. Add a little more tomato juice, for the cracker soaker bunch....
Author: Donna Slaton
This delicious, hearty soup, is so quick and easy to prepare. There's no need to add any additional seasonings, as the bean with bacon soup adds lots of flavor.
Author: Cindi M Bauer
This creation was inspired by the popular and renowned "Bookbinder's Snapper Soup" served at the Bookbinder's Restaurant in Philadelphia, PA. Estb. 1865. It is available in cans on some grocer's shelves....
Author: Gary Hancq
Simple technique + classic flavors = true love. We really like this recipe and have found it to be the perfect companion on cool evenings.
Author: Skip Davis
This soup is enough to warm you up on a cool crisp night! It's fairly easy and so good. It's just spicy enough to have a little kick. The cumin and chiles give it the Southwestern flair. I used the optional...
Author: Georgane Vann
You can make this soup on the stove top just increasing the cooking time to 3 1/2 hours.
Author: barbara lentz
We'd say this is more of a tomato soup than a bisque but it's delicious. It's so easy to make without any real prep work. Buttermilk adds a wonderfully rich flavor and texture to the tomato soup. Perfect...
Author: Debbie Thurmond
Like Brenda, your friends will love it when you prepare this tasty soup. It's creamy with chunks of potato in every bite. We love the depth of flavor the onions and garlic powder adds to this simple soup...
Author: Brenda Dixon
This is one of my favorite soups with homemade pumpernickel croutons. I love this soup so much with the unique flavor of split peas and the crunch of the croutons on top. As you can see I had to use what...
Author: Kimberly Biegacki
When I got married in 1993, my Grandmother gave me a large rubbermaid bin as a gift. The bin was full of cooking utensils and kitchen items that she picked up at various garage sales and thrift stores...
Author: Amy H.
So easy yet SO tasty! Don't let the simple ingredients fool you; this is one dynamite soup!
Author: Laurie Sanders
Smooth, earthy and packed with flavor, this recipe is definitely a keeper!
Author: Francine Lizotte
What to do end of summer with all these veggies and two big heads of cabbage. Im freezing many containers for fall winter.
Author: Lisa G. Sweet Pantry Gal
This is a Paula Deen recipe and one of the best recipes I've ever tried. I would suggest making it the day before and giving it a day in the fridge to meld the flavors more. I also throw in some shrimp...
Author: Cathy Estes
Ever needed dry onion soup mix for a recipe and discovered you didn't have any in the pantry and it's 5:00 in the morning and you can't run to the grocery store (because in my case, the store isn't open...
Author: Diane Atherton
I used to make LOADS of ratatoulli when I had my vegetable garden. It was always so tasty and chunk full of fresh vegetables, eggplant, zucchini, green peppers and tomatoes from my garden. I created this...
Author: Susan Bickta
My co-worker swears by this Makes 16 cups 1 serving = 3 cups
Author: Glenda Whisenhunt
I've made several versions of Ham and Potato soup, but this is by far my favorite.
Author: Lynn Socko
This is from a vegetarian slow-cooker recipe book I have. It's tomato soup with a great twist! Filling, tasty, and perfect for cold days. Serve alone, with salad, or grilled cheese! Last time I made it,...
Author: Erika Stupka
I always loved crab and lobster bisque, but had an over abundance of tomato that I froze. This is hearty, creamy, and brings out the sweet goodness of fresh tomato AND canned if you don't have fresh on...
Author: Susan Sumpter-Loebig
When we lived in Houston we ate often at a restaurant called "Gyro, Gyro". The family that owned it was Middle Eastern and made the most delicious lentil soup I ever tasted. Sadly, the restaurant burned...
Author: Avery Davis-Fletcher
This is an amazing stew and a great recipe for leftover ham. Cooking the navy beans down with the ham bone gave this a savory base. The beans alone are great. Adding cabbage and potatoes is a perfect addition...
Author: Megan Wood
If you like sweet potatoes and a warm savory flavor, you will love this! There is nothing like bisque!
Author: Catherine Cantrell
What to do with the leftover ham bone from your ham dinner. Make a great soup that not only your family will enjoy but so will your pocketbook.
Author: Marsha Gardner
Had veggies left over from Christmas had to use and today is freezing so soup.
Author: Linda Smith
January 6, 2012 started out cold with snow flurries early, then it became sunny and it was mild and beautiful in the forties. I was hungry for a good homemade soup, had a large ham bone in the freezer,and...
Author: Beth M.
This full flavored soup was a hit with my family and at a potluck I recently attended. Full of flavor, veggies and warmth. I enjoy that it is a semi-homemade recipe and anything goes. Add canned baby corn,...
Author: Dawn Whitted