This recipe comes from the old Hall's Drug Store that had a lunch counter and was in downtown Logan, West Virginia years and years ago. This was my go to hot dog sauce for years, I hope you will enjoy...
Author: Dave T.
Last year we wound up with a bumper crop of yellow squash. Trying to be creative in how we put it up, I experimented with a regular cucumber pickle recipe and came up with these. Turns out, we liked them...
Author: Lisa Crum
Great glaze for chicken, pork or shrimp. Can use as a marinade. I love to marinade shrimp in this and then grill them basting with the sauce
Author: barbara lentz
When I was a little girl, we had a yard full of fruit trees. There was a wonderful apple tree in our yard that gave us a grand yield every year. From this tree we made apple pies, apple turnovers, and...
Author: Angel Slave
Corn cob jelly? Wow! What a great jelly to try! With corn season here, I will have plenty of cobs to play with. :) It is said to taste like honey. And can be used in place of corn syrup in recipes. I myself...
Author: Deb Crane
Another from my collection of West Virginia hot dog sauce recipes. This one makes a small batch of hot dog sauce...hope ya like it.
Author: Dave T.
What a wonderfully thick sauce! It does, indeed, take all day to procure this delicious pasta topper, but it's well worth the time.
Author: Kay Summitt Lewis
This is a summer staple for us, simple and sweet and has been around forever. I use it on Hot/chili dogs, burgers, grilled chicken, chicken salad, tuna salad sammies, hoagies....Uhh you can see where I...
Author: Bobbie Weiner
This has been in my family for generations. We use it for burgers, hotdogs, sandwiches, and also on the holidays as a condiment to go with the meat.
Author: Carolyn Parke
This is one of Eric's favorites. He likes the sweetest one. I like the less sweet vanilla one in regular tea.
Author: Stormy Stewart
Just made this for our Christmas ham and it is delicious.
Author: Melissa Turner
Recipe from Jan Nevejans at suppliesformykitchen.com Injecting a turkey for smoking is a great way to flavor your meat, you can do it before and after it goes on the barbecue or in the oven, even for pan...
Author: Jan Nevejans
Title says hot dog relish, but we use it on anything and in alot of recipes for added flavor...it's like my 'secret' weapon! Use in potato or macaroni salad dressing, ham bbqs, sloppy joes, baked beans...yummmmm,...
Author: Jan W
This is a wonderful chicana-style marinade that adds great southwestern flavor to steaks, stew meat, brisket, flank steaks or beef ribs. Coat the meat with the marinade and refrigerate it for at least...
Author: Wiley P
When I make this bake the kids eat til it is gone!! if I want some for the next day,I need to get to it before they do. LOL If you want or like cheese,you will kike this one!
Author: LINDA BAILEY
Taco Bell had only the "mild" and "hot" varieties of free taco sauce blister packs to choose from to add zing to their tacos. This one is for those of you who get a rush from the good tastebud tingle....
Author: Melanie Campbell
My mother's house was the only place I could find a jar handy of this tastefully different relish. Once you try it you might wonder why this stuff isn't marketed? Its not your everyday flavor and sits...
Author: Linda McCormick
The sweet taste of this BBQ sauce will be a great addition to your next barbecue. We tried it on a cornish hen and it was delish. Try it with pork too.
Author: Amy Jajliardo
On New Year's Eve I always serve my smoked pork ribs, slathered in my homemade BBQ sauce. This is a kickin' sauce that really delivers a lot of flavor, and can stand up to the rigors of a slow cooker without...
Author: Andy Anderson !
This was published in their cookbook as well as Southern Living I believe. Keep it on hand not only for steaks but for sauteed mushrooms( another recipe to post)
Author: Joey Urey
One of the very few ways I'll eat cooked or baked apples! This cake is truely a slice of heaven! While it's apple pickin' time, be sure to squeeze this recipe into your repertoire! Wonderful served slightly...
Author: Kelly Williams
I LOVE TO WATCH PAULA COOK ON FOOD NETWORK. SHE SAY'S SHE CAN'T COOK WITHOUT HER HOUSE SEASONING.
Author: Cheri Coleman
This is a sauce my mom came up with, which is as close as you can get to the sauce served at Arnaud's in New Orleans. And it is wonderful.
Author: Leslie Guild
Drizzle over fish or steamed vegetables...OMG SOOOOO GOOD!
Author: Malinda Coletta
I helped make head cheese about 25 years ago. I had a person ask me for a recipe here recently. While I didn't have the exact recipe we used, I am posting a head cheese recipe, a Souse recipe & Pennsylvania...
Author: Peggi Anne Tebben
I find there is nothing better then roasted garlic and I have found dozens of ways to use it
Author: JM Avallone
Every year during New Years, you can see me at home of with a few friends. A few warm snacks is great to have on hand. Dust off that Fondue pot, cut up some snacks and dip away!
Author: Barbara Kavorkian
Please enjoy this delicious recipe served at the "Harvest House" at Green Bluff, WA. If you have never been to Green Bluff,WA. you are missing a great treat. There are many family owned farms & orchards....
Author: Nancy J. Patrykus
This chili recipe has been a secret for many years. Located in a small hot dog stand in North Carolina. I have seen people stand in line and order 12 hot dogs for lunch. This chili is wonderful especially...
Author: Diane Coburn
Diabetic Friendly. Yes, I know.... You can buy cranberry sauce, or jelly, from your super market, but it is more fun to make your own.... Remember: 1 cup of sweetener for each package of fresh cranberries...
Author: Elaine Radu
This is a fluffy, tender cake that has cranberries in every bite. The cake is not overly sweet. Where this cake becomes amazing is the lemon butter sauce. It's buttery and rich with just the right amount...
Author: Mary Louise
Found this recipe in a library book. I like it and don't want to lose it, so I'm posting it here, in my cookbook. :) Enjoy.
Author: tawnis wohlers
This Basic White Sauce can have many variations, and Sooo Good with Sooo Many Things. You can call it Biscuit Gravy, Milk Gravy, Country Gravy or with one of my variations I call it "Poor Man's Alfredo...
Author: Gary Hancq
If you end up purchasing Joy's cookbook....you'll find the recipe on page 113, titled Buttermilk Skillet Cake with Walnut Praline Topping. I happen to not like walnuts, so I automatically swap them out...
Author: Danielle Nichols
If you are a fan of pickles, then you're going to love this easy tartar sauce. It has a wonderful dill flavor throughout with bits of fresh cucumber in every bite. Pepper gives it a nice little kick of...
Author: Yolanda Strickland
I got this recipe from Peace Love and BBQ. I Sprinkle this *Dust* On french Fries, Chicken, BBQ Ribs, Corn on the Cob....This is a Good Mix of Spices :)
Author: Julie Mitchell
I use better than bouillon beef and water for beef broth. Amounts are somewhat of a guess as I don't really measure.
Author: Robin Salmen
This sauce is used in many recipes. One cup is equal to 2 points plus. This is the same sauce used on the chicken parmigiana burgers I also posted.
Author: sylvia bourque
My grandmother was a great cook, but preferred simple recipes without a lot of fancy additions. I think this came about from her having been widowed the year before the Great Depression with 9 children...
Author: Susan Feliciano
This is my own idea of what I want in a good sweet chile sauce..it is cool sweet then you feel the heat..great for chicken tenders..eggrolls..and I dip my hamburgers in it..yum
Author: nellie rickey
Creating in the kitchen tonight!! Smells great in the kitchen. The combination sounded amazing to me. The taste is great and it is sure to please my hubby!!
Author: Kimi Gaines
I created this condiment to go with some left over Salmon Croquette Patties, that I had served previously for dinner. I wanted to elevate the flavor just a bit, it was just what the patties needed. I also...
Author: Rose Mary Mogan
This easy to make marinara sauce can be used for a number of recipes. Add meatballs, ground beef & pork, Italian sausage, chicken, shrimp, or anything else you like with red gravy. This is a traditional...
Author: Donna Graffagnino
Yummo! I tried this with a bit of cream cheese on a bagel and boy were my taste buds happy. It's a bit smoky from the chipotle peppers, and then you taste the fruity jelly. This would be great on grilled...
Author: Lisa Mersereau
Everyone knows (or *should* know) that New Mexico is famous for its chile sauces...and that the official State Question really is "Do you want green or red?" Well, there is a third sauce, and we don't...
Author: Wiley P