My sister-in-law gave me this recipe. She makes these during the holidays and they are melt-in-your-mouth delicious. I hope she doesn't mind me sharing it here.
Author: Lori Fleming
Its been over 10 years since I got bread, kizer rolls, hogie rools, bagels etc. from the store. A saving of well over a thousand dollars.
Author: Jim Decker
This recipe my Grandmother use to make , even though I was born in the 60's she made it for us Grandkids cause it was an easy treat. War Breads have been around since wars were fought ( see Old Teatament...
Author: Kim McCarty
I love blackened seasonings on meats like salmon, chicken or even steak so I thought I would give the tomato a try too. Wow, this made wonderful sandwiches for lunch packed full of flavor and cheezy bites...
Author: Kimberly Biegacki
Another recipe from my Nana. To this day I'll go to a restaurant that serves corn bread or muffins, take one bite and 'choke' it down because it just isn't the same. To make her cornbread dressing at Thanksgiving...
Author: cyndy ladas
My family and friends loves my pretzels. I make them for us and watch movies and we eat them. It is so easy to make pretzels. It is so delicious and tasty.
Author: Lisa Johnson
This one is Barb's, here again another corn "bread" recipe. LOL. Oooh, the options, and I just love corn recipes!
Author: Megan Stewart
I don't remember where I found this recipe but it has been a favorite for years, especially when served with spaghetti. This is the recipe as I got it but I have used different kinds of cheeses such as...
Author: Jeanne Benavidez
This recipe came from my mom's best friend, June Long. We called her Aunt June because she treated us like nieces and nephews and was always there for us when needed. I have been using this recipe for...
Author: Kathy Payne
These are one of the types of rolls I make for every holiday. I had very disappointed grandson's when my oven was broken and couldn't make them once. This is a very requested recipe that I have used since...
Author: Karla Harkins
I love hot, homemade bread of all kinds. Here is something that I created using my Classic Dinner Roll recipe and kicking it up a little bit. These are great served with spaghetti or your favorite soup...
Author: Jeanne Benavidez
I was born in Eastern Tennessee but also raised in Arizona/Utah. Loving Mexican food I expanded upon the regular cornbread recipe and made it more spicy, which is my flavor proference. Burned out the old...
Author: Kathey Jo Hickey-Van Otten
A delicious made-from-scratch recipe given to me years & years ago by a dear family friend and amazing cook. A great way to use fresh strawberries. I like to top with butter, honey, or cream cheese.
Author: Michelle Koletar/Mertz
There must be a million recipes for garlic bread. So here is 1,000,001, which is rather different from your average garlic bread. Recipe & Photo: BHG Our Best Recipes 08-05-15
Author: Ellen Bales
These taste very close to Lender's Bagels.. My guys like chocolate chips added to the dough, however you can add anything you like
Author: Ruth Knappenburger
With my father's side of the family being from England, English muffin bread is one of my favorites. Especially sliced and toasted. This makes an out of this world breakfast sandwitch bread. This recipe...
Author: Stormy Stewart
This was a family favorite growing up and still is today. Just plain comfort food.
Author: Janet Crow
The moment my daughter was diagnosed with a gluten allergy I went into panic mode. I set out to research everything I possibly could. It definitely is a learning process. I have had great advice along...
Author: Megan Todd
This recipe has been placed for play in CQ3 - New York. Found at webiste: http://www.finecooking.com/recipes/classic-water-bagels.aspx There are two kinds of people in this world: those who favor chewy...
Author: Baby Kato
Wonderful recipe, works equally well in bread machine or oven. This is a perfect loaf for breakfast, sandwiches or to serve with a bowl of stew.
Author: Edith Kehoe
This is an easy recipe to make sourdough bread or rolls. The first item in the ingredient list is a link to my sourdough starter.... the link is where you need to start at least a couple of days prior...
Author: Colleen Sowa
My mother made this many summers while I was growing up. She would make large batches of them and freeze them. I have eaten other people's zucchini bread over the years, but none were as moist or yummy...
Author: Christine Whisenhunt
Who doesn't love fresh made breads? This one is so soft and tasty. Spread with butter and jam or honey and I'm in heaven.
Author: Goldie Barnhart
I make this for our ladies English Afternoon Tea gatherings. This is the hit of the party! Easy to Make. Husbands will love these just taken fresh hot out of the oven.....Yummy
Author: Yvonne Condit
Frozen pizza dough works great for these roles, but if you don't have time to thaw it, use fresh pizza dough.Source unknown
Author: Lynnda Cloutier
Crusty, firm center and robust taste. You would never know there is a beer in the dough. Perfect for fancy dinner parties or served with a robust stew. Versatile but Yummie!
Author: Cherie Szilvagyi
Some personal notes regarding the optionals: - If I am going to use the chips (once in a while thing), I typically use an equal mix of the chocolate and peanut butter chips. - While I think this recipe...
Author: Lance Washburn
Some things are easier and just as tasty when using a box mix. Not this honey corn bread. It's worth the extra time it takes to make it from scratch!
Author: Sara Andrea
Served these yesterday with Christmas dinner, and they were a total hit. They take 1 - 2 days to make, but most of that time is spent allowing the raw dough to hide out in the refrigerator. By keeping...
Author: Andy Anderson !
Whenever I think of scones, I think of Ireland or Scotland and it makes it taste even better, lol. This is an easy recipe that your family will love you for. Make sure to serve up some good preserves with...
Author: Linda Griffith
Hey guys, remember those school cafeteria hot roll? These are right up there with them. These hot rolls are to die for. Simple to make. They are so light & fluffy & they came out 5" tall. The only thing...
Author: Peggi Anne Tebben
Is there a bad chocolate recipe? My husband loves german chocolate cake, so this is a twist on that flavor.
Author: Sharon Whitley
These are so easy. No starters to have to feed all the time. They turn out great. They are a big hit.
Author: Lisa Cox
This is THE best recipe I have ever found for corn bread. Hands down!! And it is my mama's! I believe she got it from my great grandmother Sallie Henderson and she was an excellent cook as well.
Author: Aletha Flanagan
These are so good with our High Teas we have and for Thanksgiving or Christmas morning...yummy for Devonshire Cream and or Chokecherry Preserves one of my favorites...I got this recipe from an old cook...
Author: JoSele Swopes
A grat all purpose bread and it's so simple. Try adding roasted garlic, fresh herbs, seeds, shredded cheese, dill, feta anything you like. Use a beer that you like it will carry that flavor
Author: Debbie Deverill
This recipe makes 2-1 lb loaves of fresh whole wheat bread. This is better than any store bought bread. The dough in this recipe is also versitile as it can be used for the following: Cinnamon Rolls Monkey...
Author: Muna Escobar
I make these with whatever fresh fruit is in season. Blueberries are a favorite. Also may use raisins, chopped dates, or dried chopped apricots.
Author: mary Armstrong
This actually is a recipe from school that I have down-sized to make just 1 loaf and I have also added honey and some other small alterations. Do not get discouraged about making bread it is actually very...
Author: Belinda "B"
I love making mango bread when mango season is upon us. Using very ripe, juicy mangoes will yield you a very moist and delicious bread. An added plus, this recipe doubles as a banana bread recipe...just...
Author: Gale Medeiros-Costa
My story goes back to 1942, I had enlisted in he US Coast Guard at 15, My background was a stable boy,so I was selected to be in the Mounted Beach Patrol, We trained our horses at The marine Base on Hilton...
Author: Bill Miller