I usually make cornbread muffins as my husband tolerates them better than the traditional iron skillet version (he is not a big cornbread fan). Doesn't make sense to me, but I put these together one evening...
Author: Enro Gay
when I was very young about 7 years my mom started to teach me how to bake. one of these recipes is this homemade bread which my kids love to shape the rolls. even now at thanksging my two girls wanted...
Author: karen wilsey
I found this recipe years ago in my first cookbook "The Good Housekeeping Illustrated Cookbook". It has been my go to yeast roll recipe for all my holiday baking. My kids love them!
Author: Nancy Kellermann
You can't go wrong with these all-purpose crepes that can be served for breakfast, lunch, dinner or even dessert. These melt-in-your-mouth offerings are the stuff that dreams are made of. You decide how...
Author: Penny Hall
Sourdough. Who doesn't love fresh bread? My sourdough is almost 17 yrs old. I learned from a friend the importance of measuring the ingredients precisely using a digital scale. I thought it was humbug,...
Author: Sherry Blizzard
Enjoy a slice of sourdough rye bread, a tasty home-kneaded bread recipe with spelt flour and other organic ingredients.
Author: Ramona's Cuisine -
Not sure where I got this recipe but this recipe is super easy and super tasty!
Author: Stephanie Morris
This is very good, and thanks to the bread machine it is very simple. Enjoy!
Author: Sandy Munn
i have been making these for a very long time,the syrup just absorbs into these pancakes.i made these on the farm on cold days.they are very light hotcakes
Author: sheri wright
Very easy. WE ALWAYS HAVE HOMEMADE YEASTY ROLLS AT FAMILY DINNERS. STORE BOUGHT ROLLS JUST WOULDN'T BE THE SAME!!
Author: Lynda Sweezey
You can ask anyone who ever lived in Germany what they miss most and get varying answers until Brotchen is mentioned or Berliner Schrippen or any number of regional names that the Germans have for their...
Author: Sheila Schwartz
There was request for an authentic Tuscan bread recipe. This is from "The Best Ever Book of Bread". The recipe contains no salt. I have never made this particular type of bread, but may have to do that...
Author: Pat DiMercurio
This cornbread is just like the Jiffy Mix cornbread I grew up with. I loved Jiffy cornbread, and so did my kids when they were growing up. But Jiffy IS a processed food, and I can't eat that, so I did...
Author: BonniE !
I used to make these rolls for the holiday dinners where I worked. I'm still getting requests for them even though I no longer work there. :)
Author: Andrea Newby
This is a satisfying and easy way to serve garlic bread. It's so simple that you'll be amazed at how good it tastes! For a variation, try using an infused olive oil such as garlic or rosemary. If you're...
Author: Tess Geer
This is a recipe I adapted from one of my old cookbooks for my family. I didn't have transportation to drive to the store just to get a box of Jiffy Mix. Well, now after I made this, my family wants this...
Author: Renee Davidson
This recipe is from the cookbook The Gluten Free Kitchen by Robyn Ryberg. Her recipes are a wonderful addition to Gluten Free cooking
Author: Denise Stokes
My family loves this bread. I usually just spread the mixture on each bread half, broil it, and then cut it into slices. From Prego Easy Italian Recipes.
Author: Vicki Butts (lazyme)
I made a new friend at church who is a pure vegan and also a gluten-free one. We had a church event where I had offered to bring muffins, but had never tried making a "bread" that was both vegan AND gluten-free...
Author: Penny Burdge
This is a Diabtic friendly sandwich, with a great taste, that you will like.
Author: Linda Jones
I love using my kitchen scale to weigh ingredients out instead of measuring. My new scale does the calculating using bakers percentages so now I have to work on converting my bread recipes.
Author: Katherine Brevard
I started making quick breads recently for pot lucks at work, mainly for Thanksgiving and Christmas and moved on to a bread using fall fruits. It's almost more like a coffee cake than a bread, but either...
Author: George Levinthal
I was looking on the Internet for some gluten free bread recipe and I couldn't find any.Every recipe I looked at was too complicated.So I came up with this recipe.It took me 3 times to try it. But the...
Author: ALEKSANDRA B.
My family and friends really love this bread. It has a very hearty flavor.
Author: Annmarie Crepinsek
I used Bisquick for the base of this scone recipe. I added oatmeal and peaches. They are somewhat more like a biscuit than a true scone.
Author: Kristi Luce
I changed the name of this recipe because of some of the additional ingredients I added. The original recipe came from a cookbook called COOKING WITH COCONUT FLOUR by Bruce Fife. This recipe is BIG on...
Author: Rose Mary Mogan
These popovers really are big. The recipe is from the 1940's and were served in Boston restaurants. They're buttery, crisp, and wonderful. This recipe produces the lightest tallest popovers using ovenproof...
Author: Lynnda Cloutier
We love enjoying a warm slice of fresh bread and it doesn't get any easier than beer bread. This is a pour and mix recipe - no fooling around with yeast. Filled with Italian herb flavor this bread is savory...
Author: Martha Ray Deen
This is another recipe from my Mama. She would make either this or Cathead Biscuits for each meal. I'll have my Mama's Cathead Biscuit recipe on here too soon. She taught me how to cook when I was around...
Author: Tammy Raynes
American Thanksgiving is fast approaching, so I figured that there might be people out there who might appreciate an excellent recipe for a homemade pie crust that never fails. I got this recipe from the...
Author: Marie E
This is one of a group of recipes that require you make oat milk first. You will use the pulp from the milk to make this recipe. http://www.justapinch.com/recipes/drink/other-drink/oat-milk.html?p=4
Author: Stormy Stewart
This is a favorite at family gatherings made by my sister-in-law, Judy. It is very filling; more like a meal than a cornbread.
Author: Joyce Lowery
Last summer my friend Ted brought me an abundance of zucchini. After putting a lot in the freezer - some mixed with other vegetables for Ratatouille, some prepared to add to other dishes, still other shredded...
Author: Susan J Swanson
I live by 2 strawberry farms and when it is strawberry season this is requested by my family & friends.
Author: Dawn Pfingsten
In going through my aunt's cookbook, I came across this recipe dated 1980. I love rolls and it sounds very easy.
Author: Stephanie Dodd
What could be better than a sandwich made out of rye bread? It was always such a treat to have fresh rye bread out of the oven when I was a kid.
Author: Carol Zahn
Another site for flower pot breads. rustic-flower-pot-bread-loaves-or-bread-rolls-256869 These Flower Pot bread loaves or bread rolls will certainly be a point of conversation and no doubt bring gasps...
Author: Penny Hall
I was looking for recipes to use for St. Patrick's day dinner and saw this one. It is easy and the best of the recipes I have tried for Soda Bread. It is good as toast later if you have leftovers.
Author: Jolayne Cooper
I could not get the half measure to work so I will give the correct ingredients here. 1 c warm water.1 large egg beaten.4 1/2 tsp.oil. 3 1/2 c flour.1/4 c sugar.1 1/2 tsp salt 2 1/4 tsp yeast, very good...
Author: Arlene Baker
This is good for family members who only want "white" bread. Very yummy and with more whole grain.
Author: Nancy Andersen
These may be mini, but you'll wish they were giant. Guess you'll just have to go back for more helpings because these Mini Cream Cheese Rolls are melt-in-your-mouth good.
Author: LINDA BAILEY
This recipe is from a family friend who passed on years back. It is the BEST bread, nice, firm and tasty. A true farmhouse bread. My mother used to make 10 loaves a week when we lived on the farm and stock...
Author: Linda Kauppinen
There's something comforting about a souffle. Make sure you let it cool a bit before serving, even though it may fall just a bit. Cooling for 5 minutes brings out the best taste. Recipe & photo: bhg.com...
Author: Ellen Bales
Nothing says spring like Rhubarb! This is a super easy recipe that is very delicious!
Author: Lori Borgmann
Homemade rye bread from your bread machine. What could be tastier than slices of this bread, a big slab of ham, and a slice of your favorite cheese. garnished with fresh lettuce and tomatoes, of course....
Author: sallye bates