This is my rendition of an appetizer we had when we took our daughter out for her birthday. Hubby suggested I try my hand at them. Well, I'm here to tell you a few days later I made my own and they were...
Author: Cassie *
Would you like to taste the best ever Hearty Dry Soup Mix? A good way to use up vegetable is to make some amazing Hearty Dry Soup Mix. This is great for gifts also..
Author: NIKKI SMITH
I was hungry today, and bored so i made this hot dog and cheesy chili wrapped in cresent rolls.. Yes not good for me at night, but who cares..:)
Author: NIKKI SMITH
Perfect appetizer for your next party or brunch. This recipe is easy peasy! We did use the bacon and loved the added flavor.
Author: Deb Crane
I made this fudge for the family I have been a nanny for 7 years. The oldest little girl is allergic to nuts so I have made this recipe so she can enjoy the treats too. Her 2 brothers can eat anything...
Author: Pat Duran
This recipe is great for football tailgate parties, and with football season starting soon, thought I'd share this one!
Author: Kelli Martin
I recently enjoyed a version of this recipe at a Tapas restaurant and had to re-create them at home. My family loves this dish! The platter is clean the minute I set it on the table.
Author: Michelle Wolf
I got this recipe from a girlfriend at work (Jennifer). It is the best pumpkin bread I've ever eaten, moist and rich. IF there is any left long enough to qualify as "day old," try buttering a slice then...
Author: Maureen Martin
This is an incredible dipping oil for crusty Italian bread served by a famous national chain.
Author: Family Favorites
The recipe title might not sound good but these are oh so yummy! These freeze very well uncooked. Then when you are ready just pop them in the oven and bake. Enjoy!
Author: Anna Sciancalepore Antoniello
Made this for my Hubby who loves Barley. I don't cook it often, and thought he might like a nice hot soup this cold, blustery day.
Author: Pam Ellingson
It's taken me WAY too long to replicate a good crispy, crunchy fried pickle recipe! Most batters I try usually come out soggy and limp. But with the incorporation of panko. It makes this super crunchy!...
Author: Anthony Nicometi Jr
Another copy cat recipe that I can't tell it is not the real thing.
Author: alberta smith
This scrumptious dip is creamy and hearty. The Italian seasonings mixed with the tangy dressing is soaked up by the chicken and makes this dip delicious. The cream cheese and mozzarella cheese melted together...
Author: Cathie Valentine
Every Halloween we cleaned and take all the pumpkin seeds in bowl and decorate and design our pumpkin. We cleaned the pumpkin seeds and me and my son fix garlic pumpkin seeds. He loves them and they are...
Author: Lisa Johnson
This was one of my Mom's favorite recipes for pot lucks. It is always a hit. It can be really easy if you use bagged shredded cheese and frozen pie crust. The recipe can also be doubled--use a rimmed cookie...
Author: Mary Black
This is a Greek recipe originating from Cyprus. In Greece, it's called Manitaria Afelia. It's versatile and can be served a number of ways, such as an appetizer, or part of a meze selection, or as a side...
Author: Vickie Parks
This is an easy way to prepare a quick pizza at home. Most of the ingredients you have right in your pantry. Add toppings of your choice, bake and dinner is served! Enjoy! This dish was inspired by Diana...
Author: BonniE !
An interesting combination for a unique appetizer/dip. Enjoy!
Author: Megan Stewart
A great appetizer for parties or a great side dish with your favorite pasta dish!
Author: Robert Collins
I just got back from a visit to Puerto Rico. This drink was being sold by the bottle in stores. The merchants explained it is like Egg Nog to us. I bought some, and I love it. This is the homemade version....
Author: Nor Mac
I wish I had a great story to go along with this dish, but sadly I don't. This is just one of those recipes that I created "thinking hmmm" what can I do to make Polenta a wee bit jazzier? I think the addition...
Author: Irisa Raina 9
found this in a womans world magazine, they looked good and thought I'd share. they are 2 points a serving, which is this whole recipe.
Author: gaynel mohler
A lovely addition to your tapas table, these golden fried almonds are hard to resist. Enjoy them with wine or cocktails! We liked these so much I ordered a huge bag of blanched almonds online, and I've...
Author: Laurel Johnson
This is a great way to use any leftover mashed potatoes. Serve with ranch dressing or sour cream.
Author: Jennifer Gardner
Clean Fresh Flavor with a Kick. This is more of a Pico de Gallo than a salsa as it is very chunky. This recipe took 2nd Place in Macayo's Restaurants Chain Salsa Competition in the Phoenix and Las Vegas...
Author: Lou Kostura
These are going to be a huge hit in your household. The bread is hard and salty on the outside and soft and chewy on the inside - the perfect baked pretzel dog. If you've had pretzels from those places...
Author: Sue Lally
W/ the apricot preserves, these squares pack a wallop of a taste!
Author: sherry monfils
we all loved making different dips and using lots of fresh fruits.Decorated the holiday tables with all different colors.Grand daugther would pick the fresh mint from the garden.While the other grand children...
Author: maria maxey
These breadsticks make your kitchen smell amazing while baking. They turn out crisp, yet soft on the inside. I used the roasted garlic, and loved the subtle flavor. Next time, I may add a bit more though....
Author: Gina Davis
Saw this appetizer recipe on tv and had to give them a try. Added black olives to mine. They are an easy, delicious appetizer that will go quick!!
Author: Mary Silva
This is an Alabama spin on Texas Caviar. It taste just as good and takes less time to prepare. You can make it as mild or as spicy as you like.
Author: Michele Holliman
You'll be one crowd-pleaser when you put these bread sticks on the table! The recipe makes a ton... and they'll likely all get gobbled right up. Terrific served with pasta.
Author: Leslie Bengochea
This is a favorite Basic Butter Cookie Recipe I picked up from a Good House Keeping Magazine back 1983. It a favorite for all this time. It has many ways to make different cookies from it.I love this one...
Author: Anita Keane
I took this recipe into work today and everyone loved them. They are super easy to make and are great when having cocktails, snacking and even to give away in a decorative tin as gifts. I love easy recipes...
Author: Linda Beers
Oh, my...this is the best cheese ball I've ever made! Great with graham crackers! It taste just like cookie dough!!!
Author: Renae Ethridge
Got this years ago from a gal I worked with, it's simple to make, and it's always a big hit! It's good with crackers, pretzels or pita/bagel chips. I make a double batch for parties all yr round, and single...
Author: Jan W
I loved chex mix when my mother made this in the oven, now you can make this smoky version in a crock pot
Author: Stormy Stewart
Back in late December I bought a jar of Maille™ stoneground mustard but it wasn't until I arrived home from the store I realized that I had purchased stoneground [Dijon] mustard accidentally! Please...
Author: C G
A great breadstick to serve with entrees or as an appetizer. Bet you can't eat just one.
Author: sallye bates
My family loves hot dogs, this recipe is a different spin on the hot dog. Found this recipe in the July/August 2010 Food network Magazine.
Author: Cora Swindoll
This mouthwatering good Shrimp Dip is creamy and cheesy with hints of smoky spice and big succulent pieces of shrimp. It is one of my most popular party dips and with good reason. The creamy cheddar, pepper...
Author: Beth Pierce
