These Filipino appetizers are awesome! Typically, these would be deep fried in oil in a wok - but that's not how we roll in our healthy household! Included in this recipe is a way to bake them in the oven!...
Author: Hope Vaillancourt
These scrumptious pinwheels are a delicious appetizer. They'd even be good for brunch. The sweet apples are a nice contrast with the savory dough and spices. Cumin adds an earthy flavor that we really...
Author: Melissa Baldan
Yum! This is an easy fresh salsa recipe full of finely chopped summer veggies. Using cucumber as a base makes it like a cucumber salad with a salsa flare. It will be great served on a picnic or at a BBQ....
Author: Valeree Dunbar
This version of pickled green beans is on the spicy side, but you can tone it down or remove the chili altogether if you prefer. Dill can also be added or not. These are not only a tasty, healthy snack,...
Author: Tess Geer
This one is from Grandma Schultz' collection. Yummy little pastries stuffed with sweet creamy filling! A family favorite : ) You can use the cream cheese filling or the vanilla cream filling (this is my...
Author: Deneece Gursky
I pinch this off the net. http://www.averagebetty.com/recipes/potato-volcano-recipe/ Watch the video on how to make them. http://www.youtube.com/watch?v=iEE96RedxnM Don't they look delicious. Will have...
Author: Bonnie Beck
This is a great dip for a get together for a ball game, a casual Friday night with friends or a pot luck!!! Love, love love this dip!!!
Author: Doreen Fish
The traditional Peruvian Papas a la Huancaina, potatoes in cheese and chili sauce is made extraordinary with a little help from the French Canadians who brought you Poutine, the delicious French fries...
Author: Brenda Washnock
This Crunchy and sweet, no-bake snack mix in a jar is easy to make. To make this snack mix, recipients melt white chocolate chips and coat the snack mixture with a sweet holiday topping.
Author: Stormy Stewart
I tried these once and have never looked back. Everyone always ask me to make them when we have events. THEY GO QUICK!!
Author: Madison Bryce
These are very popular in Japan, and you can get them from street vendors dotted about the various cities. One day I watched my favorite vendor make them, and this is my version of these tasty treats....
Author: Andy Anderson !
I don't even remember how long I've been making this dip. I believe the recipe was given to me sometime in the 70's but by who I just can't remember. Nonetheless it is a great dip and easy to make.
Author: Stephanie Morris
Some people like to add cayenne pepper, some like sweet pickles, but this is my favorite way to make these. Note, for easy to peel eggs, don't buy and boil the same day. Let them hang out in the fridge...
Author: Melanie B
A different kind of spread for garlic lovers.
Author: Daune (pronounced "Dawn") Browne
I serve this for New Years Eve appetizer. It always goes over very well.
Author: Jill Cooks
Mom use to make this for Christmas,or just a special gathering, boscouitos da vavo lidia. Since them this recipe has been passed down to all of her 12 children,and now i'm showing my grand children how...
Author: maria maxey
True Almond paste is often difficult to find in the store and when you do happen to find it, the price is usually ridiculous. Making your own almond paste is pretty simple, offers much better flavor than...
Author: Amy Alusa
This recipe makes a great main dish or hot appetizer. It's so simple to make and packs a lot of flavor. I hope you enjoy them as much as I did!
Author: Marina Neff
This is an old holiday favorite of my best friend's family. They make it every year. His family calls them pigs, but I think it is some variation of beef rouladen anyway, it's certainly delicious! I throw...
Author: Amy H.
What's better than bacon and oysters?! When I ate these, I felt like I was transported the beach. You can easily prepare these ahead of time. Then, when guests arrive throw them on the grill. Guests will...
Author: Donna Liner
There are so many ways to enjoy these unusual crisps. Sweet or savory they are delicious on their own or use in salads or with a nice dip. Nice change from chips or crackers.
Author: Teresa Jacobson
This is a recipe that everyone always asks me for any time I make them for gatherings, especially parties. They are great with spinach dip or a block of cream cheese with raspberry chipotle spread on top....
Author: Diana Hardin
I found this recipe from Pinterest this morning and I thought it would be something that I would really enjoy as an appetizer especially for company prior to a meal. It is listed on this web blog: www.thekitchn.com/...
Author: Lucille Hoerle
These eggs are a comfort food in Scotland and are just wonderful. The only thing that could make them better.... would be to eat them in the Highlands on a brisk winter day.
Author: Cathy Smith
These are so good that you won't be able to stop eating them. So very easy to make. You could use a different kind of nut,but then they wouldn't be called "Iced Almonds" HA HA This recipe was another of...
Author: Lynda Sweezey
One year, well actually several years for a while back, we had so many tommy toe tomatoes coming off they were up to our Yang-Yangs. Being a pickler I thought I must be able to do something with these,...
Author: Peggi Anne Tebben
A delicious tummy warming soup that does not take all day to make. NOTE: Chicken stock was made previously and frozen.
Author: Lynn Socko
I came up with this idea today for an appetizer with dinner. Using another recipe I have for garlic-parm bread sticks, I changed it up a bit with some ingredients I had on hand. Enjoy!
Author: Christine Schnepp
I love toffee, if covered in chocolate, so much the better! So I found this recipe on Delish.com, but it wouldn't appear in the cookbook builder, so I had to type it in myself.
Author: Megan Stewart
The only ones I make now. Some of these crackers are hard to find any more so use ones that are similiar or that you like.
Author: Peggi Anne Tebben
I love pizza, focaccia, and bread so much. I don't even think I know anyone who doesn't like pizza. But I do like a little variety and one of my favorite things is the combination of red peppers, Parmesan...
Author: Marion Dyess
What a delicious and different app! The perfect tasty twist to a holiday classic... LOVE!
Author: Liz Owen
I love serving these up in the summer for our backyard barbecue's! A nice variety of flavors here! Recipe Source~ Country Italian Cooking
Author: Angela Pietrantonio
I was given this recipe before Christmas ,by my brother's girl friend.She got it off another site ,but could not remember the site.I made these at New Years..They are wonderful.I put them together , the...
Author: Mary R Morris
A friend gave me this recipe a few years ago and I have been making it for my friends and family since then. I have since seen them on Paula Deen's website. These are so good yet easy to make. The net...
Author: Jeanne Benavidez
I am a Full-Time college student and when I'm at school I sometimes get a Chicken Bacon Ranch Wrap so this recipe came from my love for those!
Author: Tamara Barnett
This is my mini, effecient version of a calzone. You can add, take away what flavors you want. I prefer with a dab of sauce in it, but there are no rules to this dish. Great as appetizers or make it into...
Author: gaynel mohler
These Cookies guaranteed, You can't eat just one. These are a Very Light and crispy cookie, great for the cookie Jar or a Mother daughter Tea. I first tasted these while Visiting a lady friend in a Senior...
Author: FREDA GABLE
This can be used as a side or appetizer. It's a little garlicky, a little lemony, a little tart, a little sweet. It was inspired by a recipe in "The Vegetarian Journal" (Sept/Oct '94)
Author: Kathy W
These falafel are baked and lightly sweetened through the inclusion of sweet potato making them a filling breakfast treat. Falafel are Mediterranean chickpea patties and a delicious way to add healthy...
Author: Heidi Hoerman
My mother gave this recipe to me in the 1980's.I have served this at all most ever Christmas Party ,since then .These are quick and so eazy.You can use shrimp,but I like the Crawfish better.All Wal-Marts...
Author: Mary R Morris
We all love Taco's in this house, especially my Son. So, I decided to try my hand at a Mexican / Taco Stromboli. It turned out with just the right heat and taste that I had imagined. There are many other...
Author: Cassie *
This is a great game day treat. I got it from Pilsbury.com. and just knew it had to be good when I saw the name.
Author: Sharon Whitley
My Kids love this...and it is full of spinach. I can guarantee if your kids dont like spinach..they will love this!!
Author: Laura Davis
Author: Kitchen Crew