OMGosh YUM...this bread is so good! It would be GREAT as a little gift to neighbors and friends, or as a Hostess Gift, over the holidays, IF you can part with it. :o) I found this the other day on a blog...
Author: Wendy Rusch
These wonderful delights are great to serve at parties, to eat as a snack, or to use on top of salads.
Author: Amanda Smith
This is a recipe I created for Trader Joes " hope some of you ladies out there know the store". I was hired as the demo coordinator for the first store in Michigan. At first I started having the crew just...
Author: Irisa Raina 9
I used to prepare this all the time when entertaining and it was always popular. The recipe calls for Italian canned tuna. This tuna is canned in olive oil and is very flavorful. If you can't find it,...
Author: Pamela Rappaport
These bread sticks are a little different than the ones without corn flakes... and they are very good! People think you have been slaving away.... but....only you need to know how simple and easy these...
Author: Colleen Sowa
Mojito sauce for dipping has nothing to do with the mixed drink called a Mojito, other than that they both have lime juice in them. The key to a good Mojito sauce is getting a good Sofrito. This can be...
Author: Susan Feliciano
I was so intrigued after seeing a dumpling containing soup! It was on a show called Best thing I ever ate. I did some research,tweeked the recipe and made them. I just had to see if it was do-able! Low...
Author: Deb Crane
A lovely appetizer for any time of the year. Recipe from Food Network/Dan Smith & Steve McDonagh
Author: Daily Inspiration S
This is another recipe from my friend who used to be a chef in Monterey, CA. We all loved artichokes and these were so good!
Author: Kathie Carr
I have always liked peanut butter and jalapeno sandwiches and love stuffed jalapeno's So add some bacon its good on everything and heat a few minutes and its way yummy!
Author: Debi Newton
While pickled eggs may not be for everyone, this is a treat for someone who grew up eating them. The sweet beet juice is the predominant flavor and is mixed with sour vinegar for a pleasant combination....
Author: Laurie Lott
Healty (ier) nachos! So good with the warm goat cheese... this is enough for one person; a perfect lunch!
Author: Monica H
I love cuban snadwiches, this is my version as an appetizers.
Author: JACKIE ALEMAN-VASQUEZ
This rice is soooo easy to make and it comes out perfect every time...I double the batch.. which is in this picture.... I usualy make large batch.. Because you can use left over to make fried rice , rice...
Author: Brenda-Lee Barajas
This recipe is from The Pampered Chef. I have made a few small changes, such as using garlic powder instead of a fresh garlic clove and dried parsley rather than fresh snipped parsley. Feel free to use...
Author: Michelle Ensley
A quick and tasty recipe from Vienna, Austria. It's great as a party appetizer or a quick snack to enjoy at home.
Author: Vickie Parks
I got this recipe when I lived in North Carolina. It was a staple whenever the Garden Club brought appetizers to the Christmas Party. It also works as a tailgate appetizer. You can make them ahead and...
Author: Diana Hohman
This is an incredibly easy dip to make with a delicious combination of flavor so next time you'll know exactly what to serve as "party food"!
Author: Francine Lizotte
I LOVE garlic dill pickles. I make these every year around the 4th of July to have on hane for picnics. They're crunchy, juicy, dill-y, garlicy........they're the best!
Author: Susan Bickta
I love bacon and one day found a recipe for deviled eggs with bacon. I tweaked it a little, and this is what I came up with! I love them, and even my picky nephews gobbled them up when I brought them to...
Author: Sue Lally
A tradition I started for Christmas and New Years. My family can never get enough of this finger licking good, popcorn. Enjoy!
Author: Cassie *
These are like the cheddar biscuits you receive at Red Lobster. They are delicious.
Author: Shaleah Cagle
This is another dip to make so you can use the 7-UP Pie Crust Dippers. If you love lemon meringue pie you will love this. You do not have to go to all the trouble if would rather just make the cake mix...
Author: Pat Duran
When you have an event, such as a wedding or banquet, and there are courses to the meal, this biscotti is a delicious variation for the bread service course. Very good dipped in pasta sauces. Special Equipment:...
Author: S I
I whipped up these little mushroom appetizers yesterday for two reasons: 1. I love stuffed mushrooms in any form and am always thinking of fun little variations. 2. I wanted to. You'll love these! Make...
Author: s s
The Hawaiian bread and Cream cheese spread go awesome together! I make these for my football nut husband when he's watching the game! From "tasteofhome.com"
Author: Angela Pietrantonio
Everyone loves this dip, use it for raw vegies or crackers.
Author: Lisa Johnson
Deviled eggs are a Southern staple at parties and during the holidays. Creamy with bits of crunch throughout, this deviled eggs recipe is so good. The honey mustard gives a hint of sweetness while onion...
Author: Jeanne Benavidez
These are a really different use for your dehydrator. These crackers come out softer and more like cookies. Very tastey sort of reminded me of a protein bar. If you use regular graham crackers they could...
Author: Stormy Stewart
I swear... you can wrap darn near anything with bacon and it's going to be good! Great for cook-outs, family gatherings and as an appetizer. If the grill is going, toss some of these on... you won't be...
Author: Family Favorites
This is great to serve as an hors d'oeuvres during football season or during a cocktail party at anytime of the year. I've listed the serving size as 6-12. It really depends on how many pieces your guests...
Author: Linda Seide
Good gosh I seriously don't know how to explain how wonderful these are. My husband (48) said they are absolutely the BEST deviled egg he has ever put in his mouth! You will just have to try them and let...
Author: PJ Humble
Slices of juicy summer tomatoes, creamy goat cheese and antioxidant-rich rosemary combine to make this savory tart. Cut into thin wedges to serve as an appetizer. Found this on the McCormick web site....
Author: debbie lopez
Great little appetizers.. this is for the Orange Turkey Day App challenge! These came out really good and are a nice sweet n savory prelude to a huge dinner... the hawaiian bread rolls and citrus make...
Author: Monica H
Great change up from the usual deviled eggs. Great party platter.
Author: Mary Lee
This is a crowd pleaser! I always make way too much and somehow never make it home with extras ;)
Author: Ashley Burnam
This is a fast, quick, easy, flavorful and great recipe for chicken livers! Not to mention, extremely economical and very easily doubled or tripled. You may substitute a 4 oz. can of drained mushrooms...
Author: Pj Brearley
Everyone who tastes it is hooked! It should carry a sign: Warning! Addictive! Enjoy!
Author: BonniE !
My kids and I just love the POP of the peas as you eat this quick and easy salad.ADD a can of tuna or elbow pasta to make this a meal.
Author: Desiree Macy
Since we had chickens on the farm there were lots of eggs and hence, lots of deviled eggs. This is Grandma'e easy version.
Author: Kathie Carr
Last year a friend asked me for a cranberry salsa recipe. Since I had never heard of it but liked the sound of it, I searched the net. My foodie friend Diane had one posted and I used several of her ingredients...
Author: Dee Stillwell
So, you'll need a very thin and long baguette, found at most of your chain supermarkets. I've been using these for years to make cute little appetizer bites. The key is what you put inside of them. Also,...
Author: Allison Hazell