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Vidalia Onion Fritters

The French term amuse bouche (which means "amuse the mouth") describes tiny appetizers that are served with drinks to awaken the palate. One such complimentary amuse bouche that we serve out Chanterelle...

Author: David Waltuck

Bagna Cauda Dip with Assorted Vegetables

Author: Selma Brown Morrow

Glazed Figs with Almonds and Thyme

Author: Maggie Ruggiero

Easy Arancini

Author: Gordon Ramsay

Robiola and Truffle Pizza

Author: Charles Scicolone

Sangria Blanco

Author: Naren Young

Chicken and Vegetable Quesadilla

Author: Sheila Lukins

Honey Spiced Almonds

Author: Katie Brown

Crab and Pork Spring Rolls

Author: Gina Marie Miraglia Eriquez

Miso Glazed Salmon Steaks

The deep, sweet flavor of white miso gives salmon an umami-packed supercharge. Look for containers of refrigerated miso and bottles of mirin in better supermarkets or at Asian markets.

Author: Bon Appétit Test Kitchen

Goat Cheese with Chipotle and Roasted Red Pepper

Author: Bon Appétit Test Kitchen

Chile Garlic Shrimp

Author: José Andrés

Ginger Fizz

Author: Amanda Hesser

Dried Fruit and Nut Crostata

Author: Bon Appétit Test Kitchen

Turkey Sausage Patties

Author: Melissa Roberts

Tiramisu Affogato

Tiramisu Affogato

Author: Shelley Wiseman

Spatzle

Author: Wolfgang Puck

Parmesan Wafers

Author: Maggie Ruggiero

Salmon Rillettes

Author: Erika Lenkert

Aunt Bill's Brown Candy

Author: Molly Wizenberg

Mini Fudgey Chocolate Cakes

Author: Dave Lieberman

Plantain Chips

Author: Lillian Chou

Caramel Date Upside Down Cake

Author: Sarah Patterson Scott

Chile Roasted Almonds

Author: Bruce Aidells

Greek Potato and Almond Dip

Author: Maggie Ruggiero