This recipe came from Taste of Home. Make sure you have a big bowl handy because this makes a lot. I use low fat ingredients but you can use regular if you prefer!
Author: CFScott
Make and share this Vidalia Onions in Soy recipe from Food.com.
Author: Paka1931
I have been making this for going on 30 years and it is a tasty easy mushroom dish to go with steak or london broil. Yum!
Author: AcadiaTwo
Make and share this Savory Baked Onions With Swiss Cheese recipe from Food.com.
Author: Kittencalrecipezazz
This is for a crowd. It can be eaten hot or cold, so it works well on picnics, potlucks, etc. It is quite a conversation piece since I serve it in a real bucket with small plastic shovels as 'dippers'....
Author: MissKitty62656
Make and share this Spring Orzo Salad recipe from Food.com.
Author: CookingONTheSide
Rotwein-Nudeln Mit Fruehlingszwiebeln, from a Betty Bossi cookbook (Switzerland). A Swiss friend prepared this for me when I was living overseas. It is a simple but tasty dish. The salt helps the pasta...
Author: swissms
This is a recipe given to me by my mom, Helene d'Esterhazy. She included it in a Cookbook she created for me.
Author: Chef TraceyMae
I heard this mentioned on an old Andy Griffith episode and decided to make up my own version of it. I hope some of you enjoy it.
Author: Chef Roly-Poly
My mother-in-law's recipe for her Southern Chow-Chow. It's delicious on cooked collard greens, lima beans or black-eye peas. You'll find lots of other uses for this tasty condiment. I make a double or...
Author: BeachGirl
Cipollini Onions are wonderful little mild & slightly sweet onions that hold flavor really well. We were introduced to them this year through our CSA Seldom Seen Farms (Indiana). This is a recipe that...
Author: KitchenAndCraftAdve
Make and share this Lucerne Onion Salad (Luzerner Zwiebelsalat) recipe from Food.com.
Author: Lavender Lynn
This recipe came from a flyer from one of my local grocery stores. It' easy to prepare and quick, usually ready to serve in about 45 minutes. The ingredients are not posting correctly, so I've repeated...
Author: Northwestgal
I came up with this recipe because I couldn't find one that had all of the flavors I was looking for. I think the result is pretty delicious and the people I have served it to, all french onion soup elitists,...
Author: KellyMac6
This simple veggie side has plenty of flavor and color and takes just 15 minutes to cook. For a touch of heat, add a "few" dashes of your favorite hot sauce or red pepper flakes. If you love the taste...
Author: Manami
This dish is like risotto (only quicker and easier) and features cooked orzo topped with garlicky shrimp.Was featured in Bon Appetit Magazine, June 2009 edition. Recipe: Jill Silverman Hough - UPDATE:05/12/2010...
Author: Manami
The most delicious soup! I'm not on WW but this is my favourite soup, my boyfriend (who is on weight watchers) adores it as he can eat 3 serves, till he is absolutely stuffed, and have used only 1 1/2...
Author: longleggedfly
Make and share this Golden Fried Flounder Fillets With Onion recipe from Food.com.
Author: Oolala
From Taste of Home magazine, these onion rings were delicious served with grilled hamburgers. They had just the right amount of spices to suit my family's tastes. Of course, you can add in additional spices...
Author: Dreamgoddess
Make and share this One-Pan Balsamic Salmon recipe from Food.com.
Author: LorenLou
This is a recipe I got from the Homebasic magasine. I made it and used onion instead of green onions. The taste of the broth is delicious. My son liked this recipe.
Author: Boomette
Jazz up your dinner plate with broiled sweet peppers(any color) into wide strips, brush with cooking oil, and broil until charred. Remove peel, if desired. Serve with a basket of toasted garlic bread.
Author: Barb G.
From Woman's Day Classic and simple, there's really nothing more satisfying than a soup of sweet, caramelized onions simmered in savory beef broth.
Author: ElizabethKnicely
Make and share this Fresh Mushroom Dip recipe from Food.com.
Author: southern chef in lo
Make and share this Boil & Blend Salsa recipe from Food.com.
Author: Jaime Burris
Make and share this Zesty Roasted Vegetables recipe from Food.com.
Author: Redsie
A light and lovely seasoned oil that works great in Asian dishes. Adapted from the China Moon Cookbook by Barbara Tropp. Wonderful for pouring over noodles and salads! It will also make a great match for...
Author: Sharon123
Just got back from visiting hubby in Korea while he is serving there. A very nice Korean woman that works in his office taught me this recipe. Wow, it was so good. The ingredients are my best guess at...
Author: tinala
Make and share this Nigerian Peanut Soup recipe from Food.com.
Author: evelynathens
Make and share this Portabella Mushroom Fajitas recipe from Food.com.
Author: Sharon123
Make and share this Braised Onion Slices recipe from Food.com.
Author: CoffeeMom
Make and share this Onion Parmesan Gratin recipe from Food.com.
Author: Kittencalrecipezazz
This sounds like another good way to use cucumbers, I will be making this soon as we have lots of cucumbers coming out of the garden. Time for letting cucumbers set is include in prep time.
Author: Barb G.
My grandma came back from Honduras with some amazing snack recipes up her sleeve and I just needed this one in particular. It is great for parties and adds a very festive feel to your surroundings. It...
Author: Ninja Chef
Parchment paper is a great way to use less fat in cooking and still end up with a tasty dish. Notice that you are cutting each piece of the parchment paper into a heart shape. Other vegetables that I think...
Author: WiGal
Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this. Posted for ZWT6.
Author: Chocolatl
This is a delicious, cheap, and fast recipe that is perfect for my allergy riddled family. I love the rich flavors and the adaptability that makes this dish fresh and something that everyone can enjoy....
Author: Pret-ty pret-ty good
Make and share this Mediterranean Cucumber & Tomato Salad recipe from Food.com.
Author: Shabby Sign Shoppe
Make and share this Hot Onions (Crock Pot) recipe from Food.com.
Author: lazyme
Make and share this Zucchini Marinara - Diabetic recipe from Food.com.
Author: Barb G.
This recipe was given to me by my brother. Its a recipe that a restaurant he worked at, used. I just modified it for my personal use.
Author: Marsha D.
This is from an old newspaper clipping. It says it's adapted from Bradley Ogden's "Breakfast, Lunch & Dinner". Sounds flavorful.
Author: Engrossed
For years, I've prepared "Creamed Onions" as a side dish for traditional holiday meals. (That recipe is also posted.) This recipe is for a different method of preparing onions, and they're equally tasty....
Author: GREG IN SAN DIEGO
Make and share this Onion Fritters (Bhajas) recipe from Food.com.
Author: Annacia
My son and I came up with this dish. It's quick, easy and tastes great...we have it at least once a week as a side dish.
Author: Baby Kato
This is from the TOH F/M 04 issue. This is such a versital recipe. It goes from picnic table to dining room table. I used low sodium soup and used 6 grain bread instead of French bread. I halved the recipe,...
Author: Andrea in NH
Melted onions are onions that have been slowly cooked in a little salt and olive oil until they completely breakdown and their flavor and character have been changed. They can be used as the basis for...
Author: threeovens
This yummy, warming soup is perfect for cold winter days. It has a subtle garlic and thyme flavour and could be jazzed up easily by adding in some cream or serving with a dollop of sour cream and some...
Author: Lalaloula