Author: Brad Avooske
Author: Liza Davies
Author: Shirley Cheng
Squeezing the tofu to get rid of as much water as possible primes it to soak up oil, spices, and, in a word, flavor.
Author: Chris Morocco
A favorite recipe for great Southern sweet and spicy onion rings.
Author: gred4
Author: Don Shingler, Jr.
This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of the juicy patty, steak sauce-flavored onions, and...
Author: Rhoda Boone
Author: James Beard
An easy Potato, Carrot and Parsnip Soup recipe
Author: Sara Foster
Author: Robert Sternberg
Author: Ti Martin
Author: Terrie Achacoso
Lend me your ears! This vegetable-dense, antioxidant-packed side dish is savory and delicious year-round.
Author: USA WEEKEND Jean Carper
Author: Chamchun Zisk
Author: Robin Levy Goetz
I stumbled upon the idea for this tasty and slightly lighter onion ring recipe while reading reviews on an onion ring recipe. These are much less greasy and messy, with all the crunch and flavor.
Author: Audreylovesbaking
Author: Rebecca Fulcher
Author: Rick Tramonto
This new way with latkes is a delicious main course for brunch, too.
Author: Selma Brown Morrow
This classic diner mash-up of a grilled cheese sandwich and a hamburger is stuffed with thick, sweet rings of pan-seared onion.
Author: Anna Stockwell
Author: Janet Fletcher
Doubling down on proteins speaks to a hallmark of Soul cuisine-utilizing the entire animal. Chicken hearts provide an earthiness to the dish.
Author: Todd Richards
Author: Susan Springob
Author: Ian Knauer
Author: Kitty Morse
Author: Sharon Lebewohl
This Thanksgiving chicken comes with a crispy, craggy bread and squash salad which has all the buttery, herby flavor of classic stuffing.
Author: Kendra Vaculin
Think of the cucumber as a crunchy and spicy relish that somehow makes fried fish even better.
Author: David Kamen
Author: Anne Marie Gaspard