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Yummy Mummy Meatloaf

Author: Matthew Mead

Tomato and Tapenade Tartlets

Author: Dorie Greenspan

Chicken Picadillo Enchiladas

Author: Charlie Jones

Sea Bass With Citrus Olive Caper Sauce

Juicy lemon segments balance out the salad of briny olives, salty capers, and fragrant oregano that tops this quick and easy fish dish.

Author: Liza Schoenfein

Collard Green Olive Pesto

Author: Danny Toma

Three Cheese Pasta Salad with Olives

Author: Barbara Dod Whittle

Zucchini "Noodles" with Eggplant and Tomatoes

This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant.

Author: Katherine Sacks

Black Olive Aïoli

Author: Suzanne Goin

Potato Salad with Bacon and Eggs

Can't decide if you're in the mood for egg salad or potato salad? We've got you covered.

Author: Bryan Furman

Moroccan Chicken Pot Pie

Author: Veronica Chambers

Baked Minty Rice with Feta and Pomegranate Relish

If you've given up on stovetop rice methods, you'll love this hands-off oven technique.

Author: Yotam Ottolenghi

Three Bean Salad with Olives

Author: Sandy Krasner

Cod with Lemon, Green Olive, and Onion Relish

This slow-roasted cod topped with zesty relish is just the thing for an end-of-winter dinner party.

Author: Amanda Hesser