We fell in love with something very similar to this on a recent trip to Thailand. This is husband Russ's very good attempt at making them at home. We were able to buy the fried garlic and fried shallots...
Author: JustJanS
I have seen this recipe on quite a few different blogs and have yet to try it myself. But it looks scrumptious and who doesn't love nutella?
Author: Roxanne J.R.
How easy are these to make for a gift to give for the Holidays? They have dried cranberries in them as well ~ healthy and fun.
Author: Carol Junkins
This is one I've been making at Christmas for many years. It always goes into the goodie baskets I give to friends.
Author: Laura Johnson
I love cashew "cream" sauces and this is one that goes together so fast in a blender! No dairy, no eggs so no guilt either! From Lauren Ulm's cookbook called Vegan Yum Yum.
Author: Wish I Could Cook
Betty made this by the gallons and placed it in tins around her house. I believe she copied it from the old orginal chex mix recipe on the back of the cereal box. I've made it several times but have been...
Author: virginia duncan
Another "ready in seconds" recipe for a quick snack or food gift. Honestly, unwrapping the Rolos takes longer than any other part, except cooling! My favorite cooking blogger, Christy Jordan, puts the...
Author: Fran Miller
So simple. My sister-in-law had this mixed up at Christmas and we were so suprised at how it did taste just like the candy bar!
Author: Lisa Wilson
Fall time reminds me of Pecans, my favorite nut. Our family orginally came from a small town famous for their large harvest of Pecan. This is a great treat or appetizer for the fall season. You may want...
Author: Kathy Sterling
Wowza! So many textures, so many flavors, so much love!
Author: Stacia Osborn
Another recipe posted by a friend on Facebook. They look exactly like the ones we buy at the Scandinavian Festival our town has every year. If they are anything like that, delicious! I also LOVE hazelnuts...
Author: Cindee Vett
I make this recipe two ways, one batch with raw sugar, and another using Xylitol for family members watching their sugar intake. These pecans are good for you, yummy & easy to make! There is a lot of cinnamon...
Author: Lisa Ann DiNunzio
We absolutely adored these sugary, sweet, and lightly spiced walnuts. The walnuts are well coated with a delicious crust that pops in your mouth. These are a scrumptious snack and will also add a nice...
Author: Jen B
a quick 30 minute recipe. These can be prepared one week ahead, and stored in an airtight container at room temperature.
Author: weekend cooker
My family loves boiled peanuts--and because I have a large family, they are expensive to but! This is an easy recipe, very inexpensive--and freezes well.
Author: DONNA RIVERS
Caramely, sweet, chewy, filled with nuts and seeds and totally delicious! These bars are prefect for lunch boxes, days out and about and for those who love sports. I make these for road trips and days...
Author: Betty Bramanis
A novel snack for table tops while entertaining, especially during the holidays.
Author: Pat Fucile
I make these for the Holidays and put them into X-mas tins and give as gifts. I make about 15 to 18 pounds at a time. They're like Lay's potato chips "You just can't eat one". Warning very addictive.
Author: CJ Wysocki
For all you coffee lovers out there and are not alergic to nuts; you will love this recipe! So simple to make; only 6 ingredients, 10-15 min. to make. Great as xmas gifts too! NOTE: If you dont have expresso,...
Author: renee openshaw
I like to eat this nuts at footballs games or when we watch a night time movie together on the couch.. These are cuddling treat snacks for me and my boyfriend..But, remember any mixture of nuts can be...
Author: NIKKI SMITH
Family favorite so be sure to make lots! Flavor gets better after being stored for awhile.
Author: lynell mote
Make and share this Shutome (Swordfish) With Macadamia Nuts recipe from Food.com.
Author: Queen Dana
Don't throw away that leftover Halloween candy. Turn it into this to-die-for Candy Bar Cheesecake that will have even the pickiest ghouls and goblins raving from Mr Food!
Author: LINDA BAILEY
This is a yummy and festive gift from your kitchen.
Author: Tina Butler
These are sweet and savory sticky and nutty. They are softer than non braised nuts. Throw them in your soups noodle dishes or as a snack.
Author: barbara lentz
You can't go wrong serving this Southern staple at any tailgate. The nuts are cooked to perfection with a nice salty and spicy blend. Grab one handful and you won't be able to stop snacking!
Author: Brenda Dixon
This make a perfect snack during the holidays. Makes a great gift too!
Author: Schelley Brown Francis
Irresistible Toffee Cookie Bars give us so many reasons to love them. From the tempting aromas wafting through our house as they bake, their to-die-for taste, to the easy all-in-one pan clean-up. Thank...
Author: LINDA BAILEY
My neighbor shared this recipe with me, and I needed to share it with you! Enjoy!
Author: Debbie Sue
A great trick to know for recipes like Romesco Sauce, Sole Almondine, Ajoblanco Sopa or grinding into flour for baking
Author: Francine Lizotte
This is a great gift for the holidays. You will want to make enough for yourself to enjoy as well!
Author: mary Armstrong
When I volunteered at the school and taught cooking classes to the 5th through 8th grades this is one of the cookies the class loved to make the best, besides the grape jam and the made -from -scratch...
Author: Pat Duran
Try customizing this basic recipe with your favorite dried fruits and nuts. From Diabetic Connect.
Author: LINDA BAILEY
A touch of hot pepper sauce gives a unique zip to this crunchy confestion
Author: Marian Arbour
Did you ever have an ice cream drumstick when you were a kid ? Well this tastes like those from way back. Not like the ones they have today. Try these and let me know what you think of these. My family...
Author: Pat Duran
Can't get enough of these. A great Texas treat as we love our pecans. Make some for you and some to give away... if you can get them to a friend without eating them.
Author: Sharon Whitley
This is one my mom, Linda Whitehead, had published in a church cookbook. Once you start eating these it's very hard to stop.
Author: Jennifer Jones