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Rosemary and Thyme Walnuts

Author: Larraine Perri

Chocolate Pecan Torte

Author: Joyce Carol Oates

Caramelized and Spiced Nuts

Author: Erika Lenkert

Traditional Apple Walnut Charoset

This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.

Author: Adeena Sussman

Frangipane

Author: Joanne Chang

M'hanncha (Snake Cake)

Author: Krystina Castella

Warm Almond Cakes With Grapes

We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...