Author: Larraine Perri
Author: Evan Kleiman
Author: Joyce Carol Oates
Author: Erika Lenkert
This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.
Author: Adeena Sussman
Author: Tamasin Day-Lewis
Author: Joanne Chang
Author: Susan Feniger
Author: Krystina Castella
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...
Author: Elizabeth Johnson