Dusting these tender pecan-and-butter-packed cookies with powdered sugar before baking them creates a crackly, glossy coating. Feel free to add more afterward as well.
Author: Chris Morocco
Author: Diane Rossen Worthington
Author: Bruce Aidells
Author: Robin Smith
Author: Janet Fletcher
Author: Thomas Keller
Briefly soaking cashews in hot water softens them enough that you can blend them into a creamy (and gorgeously green-hued) basil-lime sauce for noodles. Top those noodles off with pan-seared pork chops...
Author: Anna Stockwell
Author: Gil Marks
Author: Shelley Wiseman
Author: Joan Nathan
Author: Colin Cowie
Author: Francois Payard
Author: Pamela Grennes
Author: Larraine Perri
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Author: Melissa Clark
Author: Carole Bloom
Author: Anita Lo
Author: Lidia Matticchio Bastianich
Crunchy, healthy, protein-packed waffles made with whole-wheat flour and peanut butter.
Author: Melissa Clark
At Caffè Sicilia, this granita is served for breakfast along with a brioche and a shot of espresso-a wonderful way to start the day. Unlike most other granitas, it has an almost creamy texture. (The Caffè...
Want cookies you can make in less than an hour without having to run out to buy perishable ingredients-or even turn on your oven? These no-bake cookies rely on nut butter and white chocolate for their...
Author: Katherine Sacks
