Author: Rawia Bishara
Author: Jill Dupleix
Author: Fran McCullough
Author: Ken Haedrich
Author: Jayne Cohen
This delicious and slightly exotic Indian-influenced candy incorporates a blend of cashews, pistachios, and almonds in a golden brittle sweetened with honey and lightly spiced with cardamom.
We can't stress it enough: Pack the mixture as tightly as possible into the loaf pan. This is essential for the slices to hold together when cut.
Author: Dawn Perry
Author: Evan Kleiman
Author: Louisa Shafia
Author: Rose Levy Beranbaum
Author: Lyle Bolyard
This sublime lemon dessert is the perfect antidote to all those chocolate bunnies and chocolate-stuffed eggs proliferating at Easter like, well...rabbits. It helps that our pudding is simple to make, too....
Author: Gina Marie Miraglia Eriquez
Author: Sharon Smith
Author: Aglaia Kremezi