Author: Deborah Madison
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller
Author: Jeanne Thiel Kelley
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Author: Elizabeth Falkner
Author: Dawn Casale
Author: Lisa Mayfield
Author: Alfred Portale
Author: Joan Nathan
Author: Jessica Harlan
Author: Andrea Reusing
Author: Zell Schulman
Author: Karen DeMasco
Author: Traci Des Jardins
Author: Ian Knauer
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Author: Larraine Perri
The texture of these delicate slice-and-bakes is similar to a Mexican wedding cookie: crumbly, but insanely tender.
Author: Allison Vines-Rushing
Author: Kimberly Kennedy
