Jason's Deli is one of my favorite places to eat. Their mini gingerbread muffins are so delicious and are little bites of Christmas! The best thing about this recipe is how simple it is, you can whip it...
Author: Hope Vaillancourt
My husband thinks I should open a muffin shop Ha Ha, so I have been playing with different types of muffins. Today I felt like oatmeal raisin muffins.
Author: Judy Wisniewski
The streusel topping is what turns this from a good apple muffin recipe to a great apple muffin. The muffin itself is moist with a very mild flavor from the apples. But that streusel... oh my. Full of...
Author: Cheryl Culver
I based this on the Tweaked All Bran Muffins, but not having all the ingredients handy, I made substitutions. They turned out really well. If you make 18 muffins, one muffin = 72 calories 0.3 gram fat...
Author: Susan Feliciano
I just love these muffins with butter and jam for a quick breakfast and there are very good for you too.
Author: Karla Everett
I didn't have quite enough ripe bananas for my banana muffin recipe, so I thought of mixing in applesauce to make up the difference. That led to adding oats and cinnamon, also. I turned out a wonderful,...
Author: Susan Feliciano
I have loved Bran Muffins ever since I was a kid. Mom used to buy them from Van De Kamp's Bakery. This is a very moist version of what I remember. I have used buttermilk and applesauce to ensure that they...
Author: Garrison Wayne
This is my daughter's favorite muffin recipe. I am about to whip up some for her now. I kind of like them myself and the fact that I can use the orange marmalade instead of orange zest.
Author: Jewel Hall
This is not my recipe, but they are so dang good, I just had to share them! To make it even more indulgent, dish out a scoop of vanilla bean ice cream on one while it is still warm, and drizzle with a...
Author: Lisa Myrick
Perfect way to use up fresh zucchini out of the garden! These tender moist muffins are perfect for breakfast or a treat. Enjoy!
Author: Diane Atherton
Very easy and good. This is my grandma's recipe from the 1950's. Grandma would often stir up a batch while the main dish for dinner was cooking. They are best hot and fresh.
Author: Kathie Carr
I received this recipe from a friend and has been a big hit when I have baked them to share with family and friends. As they bake the kitchen smells good and knowing that just in a short time they will...
Author: Donna S
I made these into mini muffins and baked them a little less. They stuck to my papers so next time I will try spraying the pan instead. I was looking for a banana/apple recipe and this one is really good....
Author: Penny Mayfield
These are so good and moist, a hit with my family :D
Author: Lisa Walker
My Grandparents used to live in a cabin on a lake in the woods in New Hampshire. They had a couple of huge wild blueberry bushes that grew hanging over the water. Every Saturday night Grandma would put...
Author: Chelsea Ferwerda
I found this beer bread muffin recipe because we don't always have Bisquick.The original recipe called for self rising flour and we don't always have that on hand,as a matter of fact,I never buy self rising...
Author: Leanne D.
I have loved these muffins for years, originally finding it in a Taste of Home magazine and tweaking it over the years. I offered the recipe, along with others, to my cooking class high school students...
Author: Linda Mericle
Magdalenas are small sweet cakes that are rich-tasting, but light and fluffy. The Spanish traditionally eat them at breakfast with cafe con leche, and they are said to have originated in aragon. They are...
Author: Genie Dixon
Another of my original baking recipes (bet u could tell because it contains spirits :P) This is the most requested muffin in my house. There are just so many layers of flavor to them! You can make these...
Author: chris elizondo
I live in New Mexico and we eat green chile in EVERYthing. These are super easy and really delicious. I usually make them into individual muffins but they could be made in a square baking pan too.
Author: Natalie Tamminga
I love muffins and love making them when I can, I decided to make these after looking at a few recipes and checking what I had on hand. I came up with this muffin idea when I seen I had flavored yogurts...
Author: Eileen Hineline
When I came across this recipe; I was torn between really wanting a healthy but good tasting muffin--and of course my other main consideration: work. Well, this one is a little more involved; but really...
Author: Amy Alusa
These muffins are good for breakfast with a cup coffee or any time. They are good served plain or you can add a glaze.
Author: Carolynne Grogan
The amaretto adds an even more distinct almond flavor but if you don't have it, you can use almond extract instead.
Author: Marsha Gardner
This recipe came from the WW's members board. It was posted by Heather. I don't want to take credit for someone else's work. I use regular muffin tins and make them smaller than cupcakes, about half the...
Author: Phyllis R Pack
The teenagers at my library love these muffins. We sold a lot of them at our bake sale.
Author: Heather M. Baker
I received this in an email from a friend, (I sometimes make them with Bing Cherries instead of the strawberries): *Recipe and Photo's...March 9, 2008 by laura "I bought some cream cheese at the supermarket...
Author: Straws Kitchen(*o *)
I got this recipe from a colleague who is a great cook. Use low sugar apricot preserves to help keep the sugar/calories low. Very tasty!
Author: Belva Bethel
Most recipes will make 12 muffins and I really can't eat that many! This recipe is for Chocolate chip carrot cake muffins, something different and great for chocolate lovers that maybe live alone or with...
Author: Catherine Thompson Floyd
Sprinkling these muffins with the Lemon-Sugar Topping just before baking will give them an extra-crunchy texture.
Author: Marsha Gardner
A delicious alternative to ordinary muffins, this recipe contains a couple of "secret ingredients." Recipe from: Recipelion.com Photo source:foodenquirer.com
Author: Ellen Bales
Better than your usual store bought frozen corn dogs. These are fresh, moist & quick to make. Also a kid friendly recipe for lunch/brunch or after school snacks. MY VARIATIONS: Use sliced Chicken hot dogs...
Author: Marge Taggart
STOP.....DONT THROW AWAY THOSE OVER RIPE BANANAS!! THIS IS AN EASY N DELICIOUS RECIPE...I MAKE IT ALL THE TIME N ALWAYS IS A HIT :)
Author: Lora DiGs
These little gems are so easy and tasty and a great addition to any breakfast buffet or as a dessert. I can assure you people will come back for seconds!!
Author: Stephanie Dodd
This recipe came from the Wisconsin State Cranberry Assoc. You can use fresh or frozen cranberries and combined with Vanilla chips and unsweetened cocoa is very good.
Author: Carol Junkins
Everyone loved these muffins! Found the recipe and added a streusel topping, works perfectly :)
Author: Heather Isom
Found these on the CopyKat web site. I love the chocolate chip muffins from Costco Wholesale. They have 45 fat grams and I don't go anywhere near them, but these sound so delicious I will splurge.
Author: Kimi Gaines
I have a muffin tin with square cups in it and the bottoms have little metal inserts that come out. I decided to use this pan to make square muffins for a change. These muffins are light and fluffy but...
Author: Jo Zimny
We love muffins but hate when the fruit sinks to the bottom. Use this recipe and it won't! This recipe is can be used for a variety of fruits. I've done blueberry, strawberry, raspberry, blackberry, apple,...
Author: Pamela Rappaport
During the Covid-19 epidemic, I've had a terrible time finding English muffins in my local store. I never realized how easy they are to make. You don't even have to bake them. They are grilled to a beautiful...
Author: Family Favorites
The aroma in your kitchen alone makes these delicious muffins worthwhile. Enjoy them with a cup of your favorite coffee or tea.
Author: Daily Inspiration S
Quick and easy muffins from a cake mix base.
Author: Lisa Lyon
My Mother made All Bran muffins ever since I can remember using the recipe on the back of the All Bran cereal box.I began with that recipe but have made a few changes and they are the best! Sometimes I...
Author: L D
From The Joy of Muffins - The International Muffin Cook Book. Here's what the intro says about this recipe. "Danish desserts make ample use of cream, sour cream and butter from Denmark's thriving dairies....
Author: Vicki Butts (lazyme)
Mom would make this batter the night before and bake the mufins before school for us as kids. Waking up to the aroma of these muffins on a winter day is heaven. This batter keeps well in the refrigerator...
Author: Kathie Carr
i love muffins and this was on the box years ago. as the kids got older i added nuts. brickle would be good too. chop some skor candy bars would be good too.
Author: c g