Author: Liz Risney-Manning
This no-knead loaf is made with a combination of whole grain rye and bread flours. Molasses and dark beer add warm notes that enhance the rich flavor of the rye.
Author: Roxana Jullapat
This easy Muhammara recipe can be prepared in 45 minutes or less.
Author: David Barber
Author: Jayne Cohen
Author: Lisa Zwirn
Author: Meredith Deeds
Author: Florence Myers
Author: Lisa Fain
Author: William Viets
Author: Jeffrey Alford
Author: Sara Moulton
Author: Timothy J. Hayes
Rye flour adds an earthy-nutty dimension and absorbs more molasses than all-purpose flour. The result is a cookie with the smoky caramel finish of rye whiskey.
Author: Rick Martinez
Author: Ann Colton
Author: Alexander Smalls
Author: Cynthia LeJeune Nobles
Sprinkle a ring of chopped toasted walnuts around the edge of the pie before serving, an easy Spiced Pumpkin Pie recipe.
Author: Mary Dillman Burke
Richly spiced gingerbread with the texture of a moist, dense devil's food cake, this recipe only gets better if you make it ahead.
Author: Andrew Tarlow
If you'd like an even more pronounced molasses flavor, use a robust instead of mild molasses. Just don't use blackstrap in these cookies; not only will it be too strong and bitter, but it will overwhelm...
Author: Claire Saffitz
Author: Sam Worley