Author: Shelley Wiseman
A Thai-inspired mousse with honeydew water.
Author: Gale Gand
Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
Author: David Kamen
No one really knows just whose idea it was to use a sponge cake crust for Junior's cheesecake. It worked, and that same recipe continues to work today.
Author: Alan Rosen
Author: Dawn Casale
Author: Joyce McClelland
Author: Etta Lou Schenzinger
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler to make. This version is a true classic mousse...
Author: Rochelle Palermo
These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and pack them in kids' lunch boxes.
Author: Susan G. Purdy
Author: Elizabeth Falkner
Author: Anna Pump
Author: Kemp Minifie
Author: Lauren Chattman
This grand old American dessert is enormously popular down South for its clear, true sweetness (saved by the edginess of lemon) and its masterful contrast of textures. And somehow it is show-stopping (think...
Author: Lillian Chou
Author: Roy Finamore
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests can nibble while conversing.
Author: Gina Marie Miraglia Eriquez
Author: Gina Marie Miraglia Eriquez
Author: Shelley Wiseman
Author: Phyllis Glazer