Author: B. Smith
Author: Sarah Patterson Scott
Author: Rebecca Rather
Author: Diane Rossen Worthington
Author: Rose Levy Beranbaum
Author: Libbie Summers
Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate,...
Author: Gina Marie Miraglia Eriquez
Author: Scott Peacock
Author: Ludovic LeFebvre
Author: Gina Marie Miraglia Eriquez
Author: Lisa Zwirn
Author: Michele Adams
Author: Kate Higgins
Editor's note: This recipe is from Michele Adams's and Gia Russo's book Wedding Showers: Ideas & Recipes for the Perfect Party. Tart, juicy raspberries are stacked between layers of rich chocolate cake...
Author: Michele Adams
Author: Melissa Roberts
Author: Lane Crowther
Author: Allen Susser
Author: Ray Johnson
Author: Carolyn Beth Weil
Author: Dorie Greenspan
Author: Craig Stoll
Author: Caitlin Williams Freeman
Author: Sarah Smythe
Author: Jill Dupleix
Biscochitos are the best thing to get with your coffee when you eat breakfast at a Mexican bakery. Mi Tierra makes my favorite version of these rich Mexican cookies. Sorry, there is no substitute for the...
Author: Robb Walsh
Author: Dawn Casale
Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.
Author: Thomas Keller