Author: Ruth Cousineau
Author: Tamasin Day-Lewis
Author: Tori Ritchie
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
Unlike traditional fruitcakes, which are usually soaked in liquor and can be prepared weeks in advance, this version is best eaten within five days of baking.
Author: Gina Marie Miraglia Eriquez
Author: Holly Smith
Author: Alice Medrich
We like serving these chewy, moist almond cakes, which are based on the financier, a French pastry, in individual gratin dishes, but the batter can also be baked in a 9-inch glass pie plate for 30 to 35...
Author: Carolyn Beth Weil
Author: Ashley Christensen
Author: Cathal Armstrong
Author: Kay Chun
These cake-like cookies are perfect with a cup of tea. Madeleine pans are available at cookware stores.
Author: Bev Michaels
Author: Scott Peacock
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before serving the cookies-their flavor improves over...
Author: Ruth Cousineau
Author: Ming Tsai
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.
Author: Alton Brown
Author: Mary Nearn
Author: Todd Davies
Author: Fran McCullough
Author: Allysa Torey
Author: Suzanne Goin
A fragrant peach and berry filling is topped with slightly crunchy, gingery biscuits. You'll notice that the biscuits contain grated hardboiled egg yolk: It adds some body.
Author: Claudia Fleming
Author: Terezinha de Melo
