Author: Elizabeth Falkner
Author: Ian Knauer
Author: Sue Knechtel
Author: Gil Marks
Author: Dora Moel
Author: Sharon Lebewohl
Author: Cory Schreiber
Dried rice noodles are readily available, but homemade fresh noodles are a fun project. If you've ever made the light pastry dough known as pâte à choux (the base for gougères and profiteroles), the...
Author: Charles Phan
Expect a line to form when you unveil this stunning dessert. It's swirled throughout with tangy lemon curd, which amplifies the richness of the surrounding cheesecake.
Author: Maggie Ruggiero
Author: Rick Rodgers
Author: Sally Siegel
Author: Janet Taylor McCracken
Author: Elinor Klivans
Author: Dede Wilson
Author: Abigail Johnson Dodge
Author: Mary Bergin
Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Golden, buttery cake layers sandwich chocolate cookie crumbs and are topped with a custard...
Author: Gina Marie Miraglia Eriquez
Author: Rose Levy Beranbaum
Author: Dede Wilson
Author: Dede Wilson
Author: Carolyn Beth Weil
Nothing says festive as eloquently as a towering white coconut cake, and this particular one is breathtaking. Better yet, it's delicious-we've brushed each layer with a syrup made from coconut water and...
Author: Ruth Cousineau
Author: Debbie Arnold
Author: Jennifer Flanagan
Author: Christina Tosi
Author: Paula Shoyer
Author: Lidia Matticchio Bastianich
Author: Ken Haedrich
Author: Lorri Lanning
Author: Tracey Seaman
Author: Daniel Patterson
Author: Gordon Ramsay