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Parsley Mint Salsa Verde

Author: Melissa Roberts

3 Ingredient Peppermint Rocky Road Candies

To crush candies easily, minus any peppermint shrapnel, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of a large spoon.

Author: Dawn Perry

Grilled Carrots with Cumin Serrano Yogurt

Carrots love to burn when grilled over direct high heat; better to park them over a cooler spot on the grate and keep the cover closed if possible.

Author: Alison Carroll

Tomato Toast with Peaches, Mozzarella, and Mint

In love with Caprese salad? Then you'll definitely want to try this new take on the classic, which gets a dose of sweetness from ripe peaches.

Author: Rebekah Peppler

Fresh Mint Tea Juleps

Author: Ian Knauer

Crab, Chile & Mint Crostini

Author: Bon Appétit Test Kitchen

Cantaloupe Gazpacho

Author: Ryan Lowder

Lime Noodles with Vegetables, Basil, and Sesame

Author: Jean Georges Vongerichten

Shaved Radish Salad With Walnuts And Mint

Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.

Author: Mina Stone

Rosy Peach & Ripe Melon Sangria

Author: Sheila Lukins

Mint and Cumin Spiced Lamb Chops

A minty spice rub perfumes these succulent lamb chops with tons of flavor.

Author: Anissa Helou

Strawberry Rose Agua Fresca

This refreshing beverage makes the most of peak-of-the-season strawberries. Rose water's delicate flavor adds something special.

Author: Claire Saffitz

Grilled Eggplant and Greens with Spiced Yogurt

First time grilling your greens? Lay them across the grill grates so they don't fall through, and be ready to turn them-they char quickly.

Author: Alison Roman

Mojito

Simple, refreshing, minty. This easy rum cocktail with mint is a great way to use up over-eager garden mint.

Author: Chris Morocco

Roman Holiday Cocktail

Author: Adam Baru

Minted Zucchini Salad

Author: Joanna Schmida