This looks attractive and is very refreshing. If you wish to serve it with a very spicy meal and use it as a cooler omit the chile.
Author: Bergy
I love sharing these two ingredient recipes, though this one may sound a little odd. I must admit when I heard a chef on TV say that freshly ground black pepper on sweet cantaloupe is exceptional, I was...
Author: Christmas Carol
This appeared in magazine ads. The picture shows it is very pretty and festive. Very simple, too. Great for Independence Day!
Author: GinnyP
From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. For the most current canning guidelines, please go to http://www.uga.edu/nchfp/how/can_home.html.
Author: Molly53
Make and share this Watermelon Arugula Salad recipe from Food.com.
Author: chia2160
First, you gotta try and pronounce the name of this dish!!! :-) Bitter gourd is a type of Asian squash (read http://www.foodsubs.com/Squashasian.html), and is NOT my favourite, because, well, it's downright...
Author: Anu_N
Make and share this Yellow Melon Muscatel (Melon Salad) recipe from Food.com.
Author: Galley Wench
I received this in an email and it sounded wonderful. I am always on the lookout for different dressings. This one comes from the Fresh From Florida Cookbook. I haven't tried it yet but plan to in the...
Author: PaulaG
It seems that watermelon is messy when the juices get outside of your mouth because of the rind. This is how I cut up a watermelon and hope you find it helpful. Steps 1-5 also work great for a whole pineapple....
Author: 2Bleu
Make and share this Honeydew Walnut Salad recipe from Food.com.
Author: Dreamgoddess
Great for summer picnics. For easy shopping, I've generally found that 1 cantaloupe and 1 honeydew provide six cups. I usually peel the cucumbers, or if I leave them out because Cathy doesn't like them,...
Author: Joe Germuska