This recipe has so many spices that I started keeping this mix pre-made. This mix recipe is just enough for one sloppy joe recipe (1 pound of ground meat). A lot of times I will finish the recipe and then...
Author: Cookingfor7
Author: Jeanne Kelley
Always asked for the recipe Sausage English Muffins. The best and fastest breakfast EVER....or slice 'em up or use baguettes for appetizers.. freezes great. Try it...you won't be sorry!!!
Author: fwgal
Yeah, I know...there's tons of meatloaf recipes out there, but I bet this is one of the easiest ones with lots of taste out there! I got this from a Kraft recipe booklet I got in the mail that I've tweaked...
Author: Marla Jones
This marinated London Broil is equally delicious served hot or cold, and is perfect for a pot-luck dinner. Thinly slice any leftover steak for French Dip sandwiches or serve over a Caesar Salad.
Author: Feast Your Eyes
This is a delicious, fairly simple, belly filling dinner!! It's a hybrid of a few different recipes I have tried. I think you will really enjoy this one.
Author: Elsee03
Mom made these every Christmas. They are truly addictive--try them for your next party! This makes about 80 meatballs.
Author: Carianne
Make and share this Beef Tenderloin With Wasabi-Honey Sauce recipe from Food.com.
Author: Melanie B.
These little meatballs have a great kick and so much more flavor than traditional meatballs. Serve with additional Tabasco for sprinkling, and some very cold beer! When we were in Spain, San Miguel was...
Author: TinyBubbles
Author: Bruce Aidells
Make and share this Ground Beef Teriyaki recipe from Food.com.
Author: Steve P.
This is another one from my Somersize mailing list. It's good for Level 1, in spite of the small amount of flour it contains.
Author: bunkie68
This was created by Lafayette, LA resident, George Graham and was a finalist in the Sutter Home Build a Better Burger Contest. It was called Bluesiana burger with zydeco sauce, Mardi Gras slaw and root...
Author: Penny Stettinius
These are very good and so easy to make. I gave stovetop directions, but I also put them in the crockpot on low for the day.
Author: Small Town Cook
Simple chili seasoning mix. Cornstarch can be omitted, but chili will have thicker base with it. You can add fresh or dry chilis to taste.
Author: Skip Murray
These tasty, slow cooked, cocktail meatballs simmered in cranberry sauce will disappear quickly from anyone's holiday party.
Author: CHEF GRPA
This is not for the weak of heart. But for those who like things spicy. The prep time includes the time it takes to marinate the meat.
Author: Kellie in SLO
Make and share this Crock Pot Chili Coney Dogs recipe from Food.com.
Author: CookingONTheSide
Make and share this Deep Fried Prime Rib recipe from Food.com.
Author: quotFoodThe Way To
I found this recipe about 20 years ago in a magazine (don't remember which one though). My whole family loves it and our personal preference is to use cream of mushroom. Enjoy!
Author: Dreamgoddess
I discovered the basic recipe years ago, and improved on it over the years. My southern mother was horrified that it wasn't made with milk, but when she tasted it she agreed it was an exceptionally good...
Author: Stella Mae
Make and share this Chipotle-Rubbed Steaks With Cilantro-Lime Butter recipe from Food.com.
Author: gailanng
Seven spice powder, or what is commonly known as shichimi togarashi in Japan, pairs perfectly with grilled meats, noodles and soups. Freshly ground orange peel provides a citrusy aroma, while seaweed adds...
Author: Raw Spice Bar
My good friend Melissa used to make a wonderful beef stroganoff a long time ago and all I could remember is that her secret ingredient was gingerale. I know that sounds weird, but it was very good so I...
Author: HeidiSue
I got this recipe out of the Fannie Farmer Boston Cooking School cookbook. It is now my only meatloaf recipe and my family is constantly requesting it. I did change slightly and you can change the ketchup...
Author: elieugene6
This a twist on Paula Deen's recipe. I didn't have enough cheddar cheese, so I added some parmesan and mozzarella. I also did not add the mayonnaise because I thought it would be too mushy. The taco seasoning...
Author: mightyro_cooking4u
This is a wonderfully tasty recipe for your crockpot. The sauce is a great addition. Hope you enjoy as much as I do!
Author: SaucyCook
Make and share this Savoury Steak and Onions recipe from Food.com.
Author: Evie3234
Make and share this The All-American Burger recipe from Food.com.
Author: mightyro_cooking4u
This recipe makes even the biggest meatloaf critic ask for seconds!! I grew up eating this as a kid, and now serve it to my family. As a nice all-in-one meal, you can line the bottom of the loaf pan with...
Author: Banriona
Make and share this Meatloaf Barbecue Style recipe from Food.com.
Author: Bev I Am
Herb Crusted Prime Rib Roast. Just make sure you season aggressively and let the meat rest after it's cooked.
Author: danielle0816_7151831
Make and share this Grilled Teriyaki Beef Kabobs recipe from Food.com.
Author: scarley
I found this in a crock pot cookbook. The original recipe doesn't call for corn, but I added it anyway. If you don't like it so spicy, don't add so much chili powder and/or pepper. We never use the salt;...
Author: mizzlizzita
I got this from a co-worker a couple of years ago. THIS IS THE ONLY MEATLOAF MY HUSBAND WILL EAT!! It's the only one I make now- it really is THAT good. I think the nutmeg plays a big part in the taste...a...
Author: Photo Momma
This is one of my most treasured recipes, it came from a friend who worked as a manager at a community restaurant years ago. The meat mixture is made from ground beef, onion, and ketchup, a bit of vinegar...
Author: Lindas Kitch
The kids should like reading this one...it's an adaptation of a recipe from a July 1968 cookbook that was published by the local newspaper. I bought it at a garage sale and was entertained for hours by...
Author: cheryl
This meatloaf is not like any other meatloaf. You NEVER have to worry that it will be dry. its cheesy, and flavorful. It's one of my families favorites.
Author: Bri22
This recipe is sumitted for play in ZWT- 8 for Mexico, courtesy of Mission Foods . Yummm, I love fajitas. This one sounds easy to make and delicious. Best of all its quick to make.
Author: Baby Kato
The unusual and very tasty sauce for these meatballs contains crushed gingersnaps. This is a scaled down adaptation of a recipe that I found in one of my Taste Of Home magazines. I think it is good served...
Author: Harley Seashell Pri
Grilled with a nice charred flavor and exotic spice, these go great with a salad and a side of couscous. You can also cook these under the broiler as well as the grill.
Author: PalatablePastime
Got the original recipe for this fifteen years ago from an ethnic cookbook. The author's Hungarian grandmother taught her how to make it so I'm sure it's one authentic way to make goulash. It's so good...
Author: sugarpea
I learned about sancocho in the Dominican Republic, so although there are also Puerto Rican and Colombian sancochos, this is a modified Dominican sancocho. According to the history, the traditonal sancocho...
Author: Rainbow - Chef 5368
Very impressive appetizer. Quite a few steps to make, but can be assembled ahead of time (unbaked) and frozen up to 2 weeks.
Author: Kathy