A terrine is a fancy meatloaf that is always served cold. Make it at least 3 days ahead so that the flavours can meld. The adventurous cook can use rabbit loins instead of chicken. From the LCBO's "Food...
Author: Cecily Parsley
This recipe is from Cindy Wilkins, 2 time national chili cook-off winner. This is a true Texas chili, no beans....just meat and "gravy". It was featured on Throwdown with Bobby Flay. Cindy said she doesn't...
Author: breezermom
There is nothing more comforting than hot, bold, vietnamese soup. I like mine spicy and a touch sweet. You can customize it in so many ways to make it your own, and it is super quick to make!
Author: Denises Dinners
This recipe is a mix of various recipes I have tried over the years, as I love all those Thai flavours.
Author: Susieq Rovelli
This recipe is carried over from Foodnetwork.com, and is posted by Paula Deen (I love her). It is the easiest way to make a perfect Standing Prime Rib Roast. After a botched New Years Eve dinner one year,...
Author: rosie316
Make and share this Grilled T-Bone Steaks With Bourbon-Peppercorn Mop Sauce recipe from Food.com.
Author: AZPARZYCH
I love hunan beef but could not find any on this site. I found this by Lila Voo BellaOnline's Chinese Food Editor. I learned that Hunan is a region in China known for their hot and spicy food. This uses...
Author: Charlotte J
This recipe was given to me by a coworker many years ago. Since then, this is about the only meatloaf I make. It usually gets lots of yums and pleases the family. I have given this recipe out so many times,...
Author: Expat in Holland
I expanded slightly on a recipe in BH&G Make-Ahead Cooking (more ground beef, more cheese, added salt and pepper). We all really enjoyed this. I think it would also be good with chicken. Note: The original...
Author: SharleneW
My daughter got this recipe when she lived in El Paso and uses it with flank steak. The marinade is also great on chicken. We like to serve it with rice.
Author: Marjie501
The "new" Recipezaar has cut off about half of my directions after step 3 during the switch. sad. sorry to any new readers. Maybe I'll have time to come back and make corrections someday, though I rarely...
Author: gypsysoul
This is being posted in response to a request for a Swiss Steak that doesn't contain tomato. This was my mom's recipe and is still my favorite. Lots of gravy, no tomato.
Author: Vina7737
Another of my father's recipes...My dad was a cook in the canadian military for 30 years and he always prepared tenderloins this way... I hope you enjoy this taste from my childhood.
Author: Baby Kato
Author: Dorie Greenspan
Make and share this Melissa's Easy Lasagna recipe from Food.com.
Author: MELISSAS KITCHEN
This recipe was passed to me from my Mothers Best friend. When she was going to make Tacos everyone would just happen to drop by.
Author: Rhonda O
If you dare! This is being posted because this is the year of the 17 year Cicadas. And because I wanted to post in a topic going on now at zaar (What is your least popular recipe?). I'm sure I'm not going...
Author: Rita1652
Make and share this Beef Short Ribs in Chipotle and Green Chili Sauce recipe from Food.com.
Author: Bev I Am
I love the combination of cream cheese and pesto, so I tried this and it worked!! It has been one of my favorite dishes to make. I use it as a main dish but it could certainly be a side dish.
Author: appetizerqueen
I love this seasoning for skewered meat whether its lamb, chicken, or beef. Its also delicious on air popped pop corn and mixed with olive oil and balsamic vinegar to make a fantastic salad dressing. Cook...
Author: cervantesbrandi
Chef Suzanne Tracht, whose restaurant Jar has received myriad honors since opening in 2001, has become nationally known for her pot roast.The beef is an unusual cut: a denuded short rib, which is a big...
Author: Chicagoland Chef du
Make and share this Burgers With Sauteed Onions and Horseradish Sauce recipe from Food.com.
Author: Lori Mama
This is a favorite with all of my family. Not sure where my mother got the recipe so many years ago, but it is different than the creamy white stroganoff so many people make. It really is very good. Serve...
Author: liral
Author: Aglaia Kremezi
These ribs are cooked in the oven on a very low temperature and can also be made in a crockpot, if you are using more than 4 pounds ribs then double the sauce ingredients. These ribs goes great with recipe#186700...
Author: Kittencalrecipezazz
Author: Cory Schreiber
From U of Alabama's "Nothing but the Best!" I made this for a football party Dustin hosted and everyone enjoyed it!
Author: Barenakedchef
Author: Lillian Chou
I found this recipe while surfing theNet. I use the new Campbell's Creamy Poblano and Queso Soup instead of the Cream of Mushroom. DH is a mushroom hater
Author: mandabears
Make and share this Instant Pot Beef Shawarma recipe from Food.com.
Author: Food.com
This is Marcus Samuelsson's rendition of the perennial favorite. The sauce is wonderful, unctuous. They should be served with garlicky mashed potatoes, quick pickled cucumbers and extra lingonberry preserves....
Author: Chef Kate
I printed this from Allrecipes.com, where it was submitted by Heather Denard. I added the green beans the first time I made it and it makes a great, easy meal.
Author: Deborah1
Another favorite of mine from Dayton's/Marshall Field's/Macy's. The pine nuts, spinach and red pepper sauce give it a different flair. Good with skin-on mashed potatoes
Author: Lisa1
This recipe came to me in a cookbook published as a fund-raiser by the faculty of the school where I taught. I've used it for thirty years or so, making so many changes along the way that it is now truly...
Author: AzArlie
This is a really economical meal that's quick to prepare. You can experiment with different types of sausages but I have found that the plainest, cheapest ones work the best as they absorb the flavour...
Author: Newiegirl
Make and share this Stuffed Bell Peppers With Creole Sauce recipe from Food.com.
Author: Diamondlil
Make and share this Carne Desmechada (Shredded Flank Steak) recipe from Food.com.
Author: SlipC
I came up with this the other day when I couldn't find any recipe that had what I wanted. We loved it...hope your family does too! If you don't want it too spicy substitute green chilies diced tomatoes...
Author: Thea
I've always loved meatloaf- but never could find the right recipe. I especially hate all the fat left in the pan after a regular loaf is baked. This recipe is easy, absolutely delicious, and since you...
Author: Isaacs Mama
One day I planned on cooking burgers for dinner. When time came to make dinner, I didn't feel like a regular burger, go figure. So i came up with this. It went from boring to WOW!
Author: nochlo
Once I found this recipe in a Favorites Recipe Cookbook, it has been a meal-in-one dinner for us. Uses angel hair pasta.
Author: Seasoned Cook
I love the combination of roast beef, horseradish and dill. If you have leftover roast beef on hand, you can make this in minutes. This cold dish encompasses all three. If you like, you can add 1 or 2...
Author: echo echo
My dad used to make this on Saturdays and I have just modified it a bit to suit our family. Kids love it.
Author: rocket_j_dawg
Very tender chunks of meat with a great Asian flavor that will melt in your mouth. Not too spicy, but you can add more pepper if you like it hotter. You can buy five-spice powder, a spice much like star...
Author: PalatablePastime