This recipe is submitted for play in ZWT8 - Spain/Portugal. It is a recipe by Ana Patuleia Ortins It is thought that this recipe, introduced by the Portuguese was transplanted to the former Portuguese...
Author: Baby Kato
Make and share this Sauteed Steak Strips With Mushrooms recipe from Food.com.
Author: swirlycinnacakes
Make and share this Chuck Wagon Burgers recipe from Food.com.
Author: ratherbeswimmin
My family loves corned beef and cabbage, so I take advantage of the sales on both items around St. Patrick's day. I buy extra corned beef when it goes on sale, so we can enjoy it over the next couple of...
Author: ElizabethKnicely
I invented this because I cook a lot at work and I like to try new things - Everyone likes this - it also works well with a lamb roast - but not so good with beef -
Author: dgpat
This is hearty comfort food. Serve with mashed potatoes, a veggie and good bread for sopping up the sauce. YUM!
Author: Dreamgoddess
This recipe is so simple and yet so delicious. My dad used to make this when I was quite young (many years ago!) It is still a family favorite with my children and grandchildren - especially for holidays....
Author: NICK SUHADOLNIK
This recipe was originally posted in my hometown Newspaper (Lawrence, MA), back in the 70s. The original recipe was lost, but with the help of my Mother, we've recreated it here. Note; the use of frozen...
Author: Mike Pellerin
I've been making this casserole since my boys were young--it's one of their favorites. It's a great budget dish and perfect for when you need your TexMex "fix"! It also freezes well--I usually make it...
Author: Leslie in Texas
Found in Everyday with Rachael Ray March/2009. It is recommended to eat with fried polenta. Posted for safe keeping!! update: I made this recipe last week end...served it with polenta...DH went wild for...
Author: katie in the UP
Author: Holly Smith
This recipe is by Jeff Smith and was published in his book "The Frugal Gourmet". Hope you enjoy!
Author: Queen Dana
I'm told Chicken Fried Steak is the Official State Dish of Texas. I hope I don't offend any Texans with this version.
Author: Big John
Make and share this Crispy Chicken Burritos recipe from Food.com.
Author: craye1
Oven baked easy no mess meatballs. Enjoy with pasta and sauce. Or on a roll topped with pesto, sauce and cheese.
Author: Rita1652
Make and share this Shaking Beef (Bo Luc Lac) recipe from Food.com.
Author: Wok With You
This a delicious and UNFRIED "healthified" verison of traditional Chicken L'Orange Recipe. I came up with this in my hopes to loose weight this year but not give up any of my favorite foods. It is absolutely...
Author: PatisserieFan
This is the meatloaf recipe from Cap City Fine Diner, a Cameron Mitchell Restaurant in Columbus, OH. This recipe was originally posted in the Columbus Dispatch. The recipe for the barbecue sauce that goes...
Author: Columbus Foodie
This recipe, in response to a request, is from a 1916 Campbell's Cookbook. It is one of our favorites - I usually double the sour cream and add a can of button mushrooms to the sauce, but i posted the...
Author: Kaysma
Much to my surprise and delight, my family has decided to try and have something different for Christmas. When I asked my brother what to make instead of the traditional ham, he suggested brisket, a cut...
Author: justcallmetoni
My grandmother makes this and its sooooo good! My very picky children love this as well. The meat is so tender it melts in your mouth. By cooking it slowly it makes the most wonderful gravy. I serve this...
Author: Picky_eaters_mom
An African recipe with fantastic spices, occasional crunches of cardamon, the fresh taste of the coriander, totally delicious. I was looking for something different to do with the standard beef or lamb...
Author: MellowMel
Original recipe given to me by Hawaiians. Best for grilling pork or beef ribs and even chicken, just stick to 4-5 pounds. Can be halved for smaller amounts of meat or doubled for feeding a crowd. Better...
Author: BIG_CHIEF
A classic Swedish dish. This is the recipe from the late Tore Wretman (1918-2003), the actual inventer of Swedish gastronomy. According to him, it's his grandma's recipe, and the source is his memoires...
Author: Andreacute Grisell
Hungarian style comfort food! Great when you really want to fill your belly. My own creation but all of the elements are there to make this a Hungarian treat -- garlic, paprika, mustard, thyme, dill, white...
Author: carbsrfromhvn
I have been making this meatloaf for years now and we all love it. You'll find quite a bit of grease in the bottom of your loaf pan, even when using lean ground beef. When I first started making this meatloaf,...
Author: Canadiangirl 3
Make and share this Grandma's Famous Bacon Meatloaf recipe from Food.com.
Author: Amberley
The combination of meatballs, vegetables and rice is great. My kids won't eat the zucchini but I still have hope.
Author: ShellyD64
Make and share this Meatloaf - Simple and Delicious recipe from Food.com.
Author: Chef Dee
MMMM very good, and so easy to make...I guessed at some of the measurements only because I add more or less sometimes.
Author: Dana-MMH
Author: Mark Bittman
My husband did the grocery shopping while I was sick. He brought home a sirloin steak and I didn't know what to do with it. I ended up with this recipe that got "yums" from the whole family. The prep and...
Author: Moki5786
Make and share this Meatloaf With Mustard-Dill Sauce recipe from Food.com.
Author: Mom2Rose
Mouth water beef jerky made from ground meat and a "Jerky Gun". Directions for a dehydrator or oven included.
Author: The Hen Basket
A Betty Crocker Kitchens favorite, this herb-flecked meat loaf is everything a good meat loaf should be!
Author: Brieness79
This is from the December 1997 issue of Bon Appetit. My family has demanded this every Christmas Eve since then. I have also used this sauce with a standing rib roast with excellent results.
Author: MsKittyKat
This is a great and very easy to make skirt steak that you just have to marinad, throw on the grill, and then reduce the marinade to use as a dipping sauce. Tons of flavor. Makes sure the grill is very...
Author: rmarcus9
Courtesy of the Oregonian- we make two chilis at my house: one for the vegetarians and one for the meatetarians. Omnivores can just mix. This is also good with the addition of some veggies, such as zucchini...
Author: VNess
This spicy filling is perfect for stuffed peppers. I cheat and use Zatarains Dirty Rice Mix, works well with any Dirty Rice recipe.
Author: Dannygirl
Make and share this BBQ Glazed Meatballs recipe from Food.com.
Author: ZandersPappy
Make and share this Beef Nacho Crescent Bake recipe from Food.com.
Author: Kittencalrecipezazz
This is marvelous! It is from a restaurant in Milwaukee and I clipped it from a 1978 issue of Family Circle and have been making it ever since. My family likes the flavor of a full five days of marinating,...
Author: Acerast
Customarily served in bowls. If cooked longer, cooking away the liquid, this chile colorado makes ideal filling for burros and chimichangas. Use recipe#230761 and recipe#230764. Chef Carlotta Flores, owner...
Author: Mme M
This is a copycat recipe for the fast food chain Hot Dog on a Stick's Corn Dogs and Cheese on a Stick.
Author: Member 610488
I will have to admit I haven't tried this recipe yet. I am placing it here for safe keeping and to share with my zaar family. I hope you enjoy it if you decide to make it!! Serve this over hot buttered...
Author: SkinnyMinnie
This recipe is from Cindy Wilkins, 2 time national chili cook-off winner. This is a true Texas chili, no beans....just meat and "gravy". It was featured on Throwdown with Bobby Flay. Cindy said she doesn't...
Author: breezermom