Basically, this is what you'd offer your future in-laws to ensure their undying affection. This is a taste-great, feel-good classic Jewish brisket, but while the recipe has been in the family for years,...
Author: Stephanie Pierson
One of my favorite ways to fix cube steaks! (Prep and cook times are estimates, but I think you could get these on the table within 30 minutes!)
Author: SilentCricket
Received in an email. Originally from 'Planet Barbecue!: 309 Recipes, 60 Countries'. You will need 1-4 hours for marinating which is not included in prep time.
Author: AZPARZYCH
Make and share this Frito Chili Casserole recipe from Food.com.
Author: MizzNezz
Author: Gene Briggs
This is by far the best burger recipe I have tried. It is a recipe I clipped from a magazine--sorry folks, just can't remember which one. TRY THESE you'll never fix a plain hamburger again. They are so...
Author: lkazmo2
Author: Oliver Strand
The meatballs are surprisingly moist and flavorful for using only beef. I normally don't measure the seasonings so you may have to adjust, I also don't measure the breadcrumbs, 1/2 cup is about right but...
Author: SkinniFries
Make and share this Beef Short Ribs With Red Chili Sauce recipe from Food.com.
Author: Ashley U
Author: Lillian Chou
This was translated from braille from my mom's recipe collection (after she passed away). She loved Norwegian meatballs! My grandmother was Norwegian and my grandfather was Swedish, so there was a real...
Author: KCShell
I adapted this from an Emeril recipe for beef stew, which is why the recipe features Emeril's Essence. However, I wanted just a classic beef stew, and not one with turnips and collard greens. I also found...
Author: grayslady
This recipe is from Sara Moulton's Chanukah show on TV Food Network (the recipe can be found there, along with her story of the family connection this recipe has for her). I've included it because it's...
Author: Gandalf The White
Author: Bon Appétit Test Kitchen
This is a hearty soup/stew that is great to make on a chilly day. We usually have it for lunch, but with the addition of a simple salad (such as one consisting of letture, red onion, yellow bell pepper...
Author: TasteTester
Beef brisket is the centerpiece of many Jewish holiday meals, particularly at Passover, and every family has their favorite way of preparing it. There are countless recipes out there, but how many do you...
Author: Melissa Roberts
This classic Mexican pozole rojo is just the rib-sticking, warmingly-spiced thing you need to kick those winter blues.
Author: Ricardo Muñoz Zurita
In NC, the fall air is often filled with the aroma of pork being barbecued over hot coals. This is one of the most popular fund raisers in the state. Cold Slaw is usually served with the barbecue along...
Author: Gwanny Hill
I wanted gyro meat that tasted like the kind in the Greek restaurants. I wound up combining ingredients from 3 different recipes and was amazed at the awesome result! It smelled so good even before it...
Author: Gina Farina
I have been making this for my family for years. The kids and my husband love it, we have it often. Very easy to make and delicious too!
Author: Bradshaw Brood
Although tostadas do not typically have meat in them, this recipe does. Ground beef is usually used for tacos, refried beans in tostadas and a mixture of the two for burritos. I leave it up to you how...
Author: Molly53
This recipe is from the Australian Women's Weekly Pressure Cooker cook book with a few minor alterations. I love corned beef but the DH would only tolerate it occasionally (maybe twice a year) but done...
Author: ImPat
I had some spinach for a salad, but I can never finish those big bags before they turn slimy, so this recipe from meals.com was the perfect way to use the rest of the spinach. The recipe calls for frozen...
Author: Kay D.
I have been making this for some time. I sometimes use ½ tomato juice and ½ V-8 juice.We like it better that way.
Author: Zipadedoda
Marinated Flank Steak! This is a wonderful way to bar-b-que flank steak,it has become a real favorite of everyone I have given the recipe to...mmmmmm
Author: Chef Niki
You can use any meat with this marinade. I have tried it with beef, pork, and even seafood. This recipe is directly from the Founder, CEO, and Chef of Chipotle Mexican Grill. I hope you enjoy it as much...
Author: cervantesbrandi
Make and share this Meatloaf with golden mushroom soup recipe from Food.com.
Author: Christie Kolasch
This used to call for a cheap cut of flank steak but flank steak has been 'discovered'. It's not worth $6-7 a pound. It is probably my fault, I spent years singing the glories of the stuff and people finally...
Author: Pierre Dance
While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and fire. I worked at one of the Texas Hill Country's...
Author: Throwdown_King
Author: Bruce Aidells
I got this recipe, years ago, when visiting out in California. It is good for family and/or company (even plain meat and potatoes people like this one!). I am posting it as it was written, but I always...
Author: MA in Florida
Make and share this Crock Pot Beef With Mushroom and Red Wine Gravy recipe from Food.com.
Author: mary winecoff
Found this recipe many years ago in my very first Crockery Cookery Cookbook. If you like meatloaf either hot or for cold sandwiches this has a real nice flavor especially with sweet sauce on the top!
Author: Sandy One
Strips of steak with a crusty coating. Kinda messy, but well worth it! Kids eat these up! Cook time is for chilling.
Author: MizzNezz
Make and share this Ravioli Meat Filling recipe from Food.com.
Author: Diana Adcock
Make and share this Meatloaf With Fried Onions recipe from Food.com.
Author: grandma2969
Author: Pam Anderson
This is from an old cookbook entitled "Pineapple Gold", written by Joann Hulett Dobbins. I've used it so often over the last 20-plus years that it's falling apart and now has to be kept in a big ziplock...
Author: highcotton
To save time prepare the cornbread recipe up to 2 days in advance or prepare and freeze the cornbread until ready to use in the recipe, I have only made this stuffing using this cornbread recipe so I cannot...
Author: Kittencalrecipezazz
This is a family favorite I use what is left over from a roast. It is so easy to make and always comes out wonderfully! For a hot dinner ready when you get home from work this is great just throw everything...
Author: halloweencat01
Author: Cathal Armstrong
Here is a delicious and easy meal for a busy weeknight. Use 1 can (14.5 ounces) diced tomatoes with green chiles instead of plain diced tomatoes, if you like. Recipe is from Pillsbury.
Author: CookingONTheSide
Make and share this Roasted Garlic Stuffed Steak with Garlic Mashers and Balsamic Cream Sauce(VERY EASY) recipe from Food.com.
Author: LeeLee Hansen
this meat loaf is sooooooo delicious...very moist, and with delicious gravy...It got raves in the Southern U S Cuisine..I promise it will be the only one you will ever make.. ok...just wait till you taste...
Author: mare5345
This recipe is out of a Super Food Ideas magazine, which they sell at the supermarket here in Oz. I have modified the recipe to suit my family and it is quick and easy but tastes great.
Author: Newiegirl