Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing.
Author: Twayminator
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Author: AZTHESPIAN
Lean deer meat marinated in beer and spices to perfection overnight, then dehydrated. The jerky takes a while to make, but it is relatively easy, and well worth the wait. My whole family loves it and I...
Author: Phillip Miller
I love to order salt and pepper squid at our local Chinese take-out restaurant. I thought the spice blend would be fantastic on grilled chicken wings. I order the Szechuan peppercorns online and roast...
Author: witchywoman
Bold and adorable, these stuffed jalapenos get sliced into rings to become mini sliders!
Author: Scott Winburn
This recipe receives raves every time I serve it! The sauce will be a small quantity and very thick. Don't let that scare you! Baking or grilling the chicken is also an option instead of frying.
Author: BurghFeeder
These can be served as a main course, but its also my favorite hors d'oeuvres recipe to bring to pot lucks. The hint of curry really adds to it.
Author: CBASS
Came up with this on a rainy day, wanted something for dinner. Pair with salad, pasta, sauce of your choice, and bread. Enjoy! Will fill you up for sure. Meatballs can be used in stew, spaghetti, frozen...
Author: James Dillard
These chicken veggie fritters are simply amazing! This is my second time making them. First was a trial, second I measured the ingredients so it can be repeated. Use this recipe as a guide; you can substitute...
Author: Anonymous
This great, easy, and delicious snack combines the very best of creamy, crunchy, tangy, sweet, and spicy.
Author: lutzflcat
This delicious garlic and sausage bread is good for an old-fashioned, Italian family sit-down.
Author: Diane Felico
This is my favorite item on a Chinese Buffet. If you love chicken wings, you'll absolutely love these!!!
Author: Tina Spencer
Breaded chicken wings that consist of bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet.
Author: Lisa
I got this idea from a restaurant, long before wraps were popular. The restaurant went out of business, so I had to figure out how to make my own.
Author: Joy Bowers
These excellent meatballs are especially great for those that have easy access to alligator meat.
Author: Surf Wookie
These meatballs are a favorite for any occasion. I made 14 pounds of meatballs for my sister's graduation party and I only had 1 medium container left over. My mother made sloppy joes and needless to say...
Author: loves2bake
Crispy, fried, salty chicken wings - Japanese-style! Delicious as a hot starter or snack eaten with soy sauce and fresh lemon juice.
Author: ZAYO
This chicken taco egg muffin recipe is a game changer for brunches and parties, sure to impress guests. They are super high in protein and great for breakfast on the go, or a quick snack at the office,...
Author: Raquel Teixeira
Simple, but very tasty! One of my favorite Turkish foods. Literally, kadin buddu means 'ladies' thighs.' Coated in egg and then fried, Turkish koftas come in all shapes, sizes, and degrees of spiciness....
Author: Zainab Pervaiz
These crispy fried meatballs are traditionally made by grinding up the leftover trimmings from a butcher shop, and while our version won't have the same diversity of meats, at least we'll know for sure...
Author: Chef John
Chicken and pork cocktail-sized meatballs coated in the perfect blend of sweet and heat are sure to be the 'bang' of the party. No game day should go without.
Author: Soup Loving Nicole
These can be made a day or two ahead and reheated. They are delicious.
Author: carol evans
These meatballs are easy to make and a favorite around our house. Serve over hot rice.
Author: Michelle R.
Small meatballs with a sour cream based sauce. Delicious over egg noodles, rice or just as an appetizer. A very flexible sauce, these ingredients can be modified to include whatever you have on hand in...
Author: Jersey
These homemade wontons are stuffed with pork flavored with ginger and garlic before being deep fried to a crispy texture.
Author: Austin Geraldson
This recipe has been passed down for generations direct from Armenia. This is easy to prepare and all ingredients can be found at any major grocery store.
Author: MastahX
This is a great after school snack for kids and adults. It uses basic ingredients and you can change it up to make it yours. Enjoy!!
Author: CHRISTCOOKS
I was so happy when these worked out! I've used them with pasta and marinara and also on a sub. Yum!
Author: kimberly
Egg, flour and cornflake crumb coated wings fried with carrot. A golden, crispy chicken wing that's easy to make and yummy to eat.
Author: PAMPERED
Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between...
Author: MRSREAMESNOODLE
Great for Christmas buffet table, open house, etc. Can be made ahead, frozen, and reheated as needed.
Author: JJOHN32
Can be made up to a week ahead, frozen, and heated when needed. Great for holiday open house or buffet table. DON'T MAKE TOO LARGE.
Author: JJOHN32
Bull moose is the best meat to use with this recipe. Have a pro, or yourself grind it like hamburger.
Author: Kristen Rose
These are delicious hot, spicy wings. Good enough to fly away on!
Author: Nicole
This is an old, classic recipe for Swedish meatballs. Serve with sauteed vegetables and fresh bread.
Author: Marla
Yummy chicken wings that are so easy to fix on the stove top or in an electric skillet.
Author: Shannon Patrick Koller
Light and tasty, these make a great appetizer or a quick and easy main dish! Kids love them! Finally a dish that makes use of ground chicken but not so far-fetched. I bake the wonton wrappers to save time...
Author: OdaMae
A convenience store treat that you can make in your own home. Cooked smoked sausage is pickled in a red brine for an irresistible indulgence.
Author: Mike
You'll need more than one batch of these scrumptious little buggers if you are having a party or feeding the crowd. For extra nice texture and better crispiness, dredge in flour with salt, pepper, basil,...
Author: Casey
Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!
Author: Janet Schaufele
Liver is simmered in chicken broth and ground with hard cooked egg and three different preparations of onion to make the best chopped liver ever.
Author: aj