Everyone has their own take on Tortilla Roll-ups and each one looks good. This is mine, have made it for many years. Hope you try and enjoy.
Author: Bennie Shaw
I got this from food.com. This is definitely not a weight watcher recipe but I like to add the points, however high they may be. Weight Watcher Points: 30
Author: Krystal McDow
These ingredients are all often used in Mexican cooking. Everything works to make a very tasty appetizer or it could be a full meal for a couple of people. The recipe is easy to make and it makes some...
Author: J. White Harris
Wow your friends and family with this simple to make hors d'oeuvre.
Author: Karen Grimes
These appetizers were served at a 40th anniversary party that I attended last week. They were so good! Naturally I begged for the recipe...They are to die for. Chopped hard-boiled eggs, A little bit of...
Author: Nancy J. Patrykus
Can you say yum? These delicious muffins are sure to please and so easy to put together. Who doesn't like the combination of cheese and bacon? They make a great appetizer as well. I've cut each halve into...
Author: Cassie *
I come from a small area in Nebraska, Stromsburg Nebraska, the Swedish Capital of Nebraska. I am also Swedish and German on my fathers side. These Swedish Ham Balls are one of my Sons favorite meals along...
Author: Elizabeth Lancaster
AKA meatballs in white sauce. This is an old recipe, a variation of which was made in most Canadian homes. Every housewife had her own particular way of preparing this recipe. It was a dish that pleased...
Author: Beth Renzetti
Here is one of our favorites. Beefy nachos that taste like an enchilada what more can you ask for. Put all your favorite toppings on and make it as spicy or not as you like. It is alway a big hit.
Author: Debbie Deverill
I love Sloppy Joes because there are so many different ways you can make them. You can be boring, or you can be adventurous. After a few hours playing around with this in the test kitchen, I would define...
Author: Andy Anderson !
My Mom was famous for her Swedish meatballs. I remember when she stood in her kitchen making thousands of them for a priest's anniversay party, he had requested them, back in the 70s. Then she drove them...
Author: Bonnie Beck
Author: Jennifer J
These are AWESOME foil packets absolutely packed FULL of addicting sweet and spicey goodness. The pic is of one "big ol mess" .. but I like to make individual ones..they are more fun! You'll have everyone...
Author: Tracy Joyner
Just as I love my olive dip for the sour and saltiness of the olives...this ones right up there too with pickles...I think you will love this dip...make it, and watch it disappear...my son, who hates pickles...
Author: Cassie *
I made this for Super Bowl Sunday. It was super quick and no one could tell the difference between those that took longer in the oven. My new favorite way to make nachos. :)
Author: Vicki Butts (lazyme)
They are great for snacking on with red wine or for feeding the boys at the next game night. Next time I make these I may try using puff pastry instead of the crescent rolls for a lighter effect. Let me...
Author: Elaine Moretti
Wonderful way to use left over rare beef roast. I used Prime Rib but you could use tenderloin or sirloin as well.
Author: Angela Mead
Appetizer or entree -- this delicious flank steak will be a hit. The recipe recommends broiling these meat sticks in the oven, but you could easily grill them on an indoor electric grill as well. *Prep...
Author: Daily Inspiration S
Yummy meatballs. Makes a lot so it's great for a party. The sauce doesn't do well when warmed up
Author: barbara lentz
These can be made before leaving home, wrapped in foil, and reheated for a few minutes before serving. (Someone always asks for the recipe.)
Author: Linda Edwards
This was on the a little ad attached to a jar of Chile Today Hot Tamale salsa. It sounds like it's easy and would be good.
Author: Vicki Butts (lazyme)
This is a very old recipe, from the style of the recipe card, and the early style of my cursive writing! Just because it is old, doesn't mean it isn't good!
Author: Megan Stewart
My parents were real partying people, and this could be found at their parties instead of chips and dip. It is to be served hot with crackers.
Author: DeAnne Ellis
A favorite appetizer in a crock pot at parties or a main dish served with rice for dinner.
Author: Betty L
This is a quick and easy, slow cooker, appetizer. A different option is to serve over rice for an entree.
Author: Judy W
You might want to double this recipe as your guests will devour them! With the seeds and ribs removed the peppers are really not too and are offset by the cream cheese. I never met anyone that didn't love...
Author: Ralph Stamm
I have no idea where the name came from, but I do know that this is one of the best hot chicken dips I have ever tasted. I use my own barbecue sauce (Aunt Masa's Soul Sauce) when I make this dip.
Author: Marsha Gardner
This has all the flavor of a tasty burrito without the tortilla! I do believe that this would easily be a hit at any gathering.
Author: Paige Nicholas
I made these little meatball sandwiches for a Christmas eve party a few years ago, and they were the hit of the party...the meatballs are delicious and a fresh slice of mozzarella cheese melted over the...
Author: Cassie *
OMG!!! these meatballs are fabulous. got the recipe from the Better Homes and gardens special interest "potluck" magazine. they can be served as an appetizer or a meal (which I did by serving them over...
Author: Ann McCue
My husband requests these every time we have a football party. They sound more complicated than they are. Great party finger food, easy to eat.
Author: Emily Hartsell
I took this to a work luncheon and it disappeared in minutes. This is a great idea for buffet situations, since it is served individually and is easily eaten, even while juggling a plate. You could also...
Author: Jennifer H
Grandma W would make these for something different than her cocktail meatballs. They were very good!
Author: Megan Stewart
This quick and easy dinner can be prepared in Minutes. What a great way to use leftover Chicken.
Author: Renae OMalley
One of my favorites that my mom used to make. These do not really taste like White Castle's but they are very good.
Author: Diane Rodriguez
This is an old time recipe that you probably all know about, but is worth repeating. It is perfect for the big game, and everyone loves it.
Author: Carol Perricone
I can't remember where I originally got this recipe. Who doesn't love bacon and cheese on anything especially if it is easy to make and quick to serve. I have used it as an appetizer as well as a bread...
Author: Lucille Hoerle
You wont be able to eat just one. I don't say that because they are bite size but because they are delicious.
Author: Angela Gutierrez
For my little sister's Sweet 16 birthday party, we decided to do a bunch of appetizer type foods. I found the recipe for these. They are wonderful!!! I've made them several times since then. Always a big...
Author: Stefanie Wilson